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Restaurant Front Manager Jobs in Alaska (NOW HIRING)

The Aviator Hotel Anchorage

Front Desk Agent

Anchorage, AK · On-site

$14.50 - $18.50/hr

At The Wildbirch Hotel, our Front Desk Agents serve as the welcoming face of our unique boutique ... onsite restaurant, brewery, and café. * Contribute to the warm, inviting atmosphere by managing ...

The Aviator Hotel Anchorage

Front Desk Agent

Anchorage, AK

$14.50 - $18.50/hr

At The Wildbirch Hotel, our Front Desk Agents serve as the welcoming face of our unique boutique ... restaurant, brewery, and caf. * Contribute to the warm, inviting atmosphere by managing the lobbys ...

W3Global Inc.

General Manager (Hospitality)

Anchorage, AK · On-site

$90K - $100K/yr

Provide overall leadership and strategic direction for all restaurant operations. * Directly oversee and support both the Executive Chef (BOH) and Service Managers (FOH) to ensure collaboration ...

DRG Employer LLC

Manager - SSH

Anchorage, AK · On-site

Sullivan's Steakhouse is hiring qualified applicants for FOH Managers in your area. Submit your ... improve guests' restaurant experience and increase loyalty Assist the GM to ensure the ...

Dave & Buster's

Front Desk / Host

Anchorage, AK · On-site

$14.25 - $19.25/hr

Notifies Manager of any Guest that is perceived to be unhappy. * Assists other Team Members as ... Restaurant, retail, or cashier experience preferred, but not required. * Employee needs to be able ...

Dave & Buster

Front Desk / Host

Anchorage, AK · On-site

$14.25 - $19.25/hr

Notifies Manager of any Guest that is perceived to be unhappy. * Assists other Team Members as ... Restaurant, retail, or cashier experience preferred, but not required. * Employee needs to be able ...

Buffalo Wild Wings

Assistant Manager

Anchorage, AK · On-site

$61K - $66K/yr

The Restaurant Manager provides leadership and assistance to ensure that all team members are guest ... with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and ...

Buffalo Wild Wings

Assistant Manager

Anchorage, AK · On-site

The Restaurant Manager provides leadership and assistance to ensure that all team members are guest ... with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and ...

Buffalo Wild Wings

Assistant Manager

Anchorage, AK · On-site

$61K - $66K/yr

The Restaurant Manager provides leadership and assistance to ensure that all team members are guest ... with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and ...

Pizza Hut

Job Details

Fairbanks, AK · On-site

$100K/yr

Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. Operational Excellence: Overseeing all front-of-house (FOH) ...

Pizza Hut

Job Details

North Pole, AK · On-site

$100K/yr

Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. Operational Excellence: Overseeing all front-of-house (FOH) ...

Pizza Hut

$100K/yr

Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. Operational Excellence: Overseeing all front-of-house (FOH) ...

Pizza Hut

Job Details

Anchorage, AK · On-site

$100K/yr

Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth. Operational Excellence: Overseeing all front-of-house (FOH) ...

Outback Steakhouse

Kitchen Manager

Anchorage, AK · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience ...

Outback Steakhouse

Kitchen Manager

Anchorage, AK · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience ...

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All JobsRestaurant Front JobsRestaurant Front Manager JobsRestaurant Front Manager Jobs in Alaska

Restaurant Front Manager information

What is the difference between Restaurant Front Manager vs Restaurant Supervisor?

AspectRestaurant Front ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in food safety or hospitality managementExperience in restaurant operations, often with on-the-job training, no formal certifications required
Work EnvironmentOversees front-of-house operations, interacts with staff and customers, manages daily serviceSupervises staff, ensures service standards, handles customer issues, often reports to the Front Manager
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesFound in similar settings, often as a stepping stone to managerial roles

The Restaurant Front Manager typically holds more responsibility, overseeing overall front-of-house operations and staff management, while the Restaurant Supervisor focuses on supervising daily tasks and ensuring service quality. Both roles are essential in restaurant settings, but the Front Manager usually has broader oversight and decision-making authority.

What does a restaurant front manager do?

A Restaurant Front Manager oversees the daily operations of the front-of-house staff, ensuring excellent customer service and smooth workflow. Their responsibilities include managing reservations, supervising hosts and servers, handling customer inquiries or complaints, and coordinating with the kitchen. They also train staff, monitor inventory for front-of-house supplies, and ensure that health and safety standards are met. The Restaurant Front Manager plays a key role in creating a positive dining experience and maintaining the restaurant's reputation.

What are some typical challenges faced by a restaurant front manager, and how can they be addressed?

Restaurant Front Managers often encounter challenges such as managing high customer expectations during peak hours, handling difficult guests, and coordinating efficiently with kitchen staff. Effective communication, strong organizational skills, and proactive problem-solving are key to addressing these issues. Building a supportive team culture and staying calm under pressure can help ensure smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant front manager?

To thrive as a Restaurant Front Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is crucial. Outstanding communication, problem-solving, and team-building abilities help create a positive dining experience and cohesive work environment. These skills ensure smooth daily operations, high customer satisfaction, and effective staff management in a dynamic restaurant setting.
What cities in Alaska are hiring for Restaurant Front Manager jobs? Cities in Alaska with the most Restaurant Front Manager job openings:
Restaurant Front Manager jobs near you

Front Desk Agent

The Aviator Hotel Anchorage

Anchorage, AK • On-site

$14.50 - $18.50/hr

Full-time

Re-posted 8 days ago

Job description

Position Overview:
At The Wildbirch Hotel, our Front Desk Agents serve as the welcoming face of our unique boutique property. They are responsible for greeting guests, facilitating check-ins, and ensuring each guest enjoys an exceptional stay in Anchorage. The role requires handling reservations, guest inquiries, and managing check-outs in an efficient, warm, and professional manner.
Key Responsibilities:
  • Greet and check in guests while ensuring all guest information is accurate in the system.
  • Assist guests in making and modifying reservations, including walk-ins and same-day bookings.
  • Share in-depth knowledge of the hotel, its amenities, room layouts, and the surrounding Anchorage area, including notable events and activities.
  • Process guest payments, manage check-outs, and settle any outstanding accounts.
  • Handle guest inquiries, complaints, and requests, aiming to resolve any issues promptly to ensure guest satisfaction.
  • Maintain the Front Desk area as a hub of guest interaction, keeping it organized and supplied.
  • Work with other departments to coordinate guest needs, including room availability, housekeeping requests, and special accommodations.
  • Communicate daily with the Front Office Manager to review guest services, priorities, and any additional tasks or special projects.
  • Engage guests with personalized recommendations, including dining options at the hotel's onsite restaurant, brewery, and café.
  • Contribute to the warm, inviting atmosphere by managing the lobby's communal space, which features a fireplace, and local art.

Requirements:
  • Previous hotel or customer service experience is required.
  • Strong knowledge of hotel management systems (experience with Room Master and OPERA cloud is a plus).
  • Excellent communication skills, including the ability to read and respond in English (additional languages are a plus).
  • Ability to remain calm under pressure and multitask in a fast-paced environment.
  • Enthusiastic, service-oriented, and with a passion for hospitality and Alaska's vibrant culture.
  • Proficiency in Microsoft Office Suite (Excel, Word, Outlook) and familiarity with web-based tools.
  • Strong problem-solving skills and the ability to work independently or as part of a team.

Physical & Availability Requirements:
  • This role requires standing for long periods and occasional lifting of light materials.
  • The hotel operates 24/7, and availability for shifts on weekends, holidays, and nights is expected.

Why Work at The Wildbirch Hotel?
As Anchorage's first boutique hotel, The Wildbirch Hotel offers a dynamic, local-first environment where team members are encouraged to share their passion for Alaska. Be part of the first team welcoming guests to the hotel and helping to shape the guest experience in a setting that celebrates the adventure, charm, and rugged beauty of the state.

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