Restaurant Manager
Wayland, MI · On-site
The Restaurant Manager is responsible for overseeing daily operations to ensure a high-quality ... events.
Quick apply
Restaurant Manager
Wayland, MI · On-site
The Restaurant Manager is responsible for overseeing daily operations to ensure a high-quality ... events.
Restaurant Manager
Wayland, MI · On-site
The Restaurant Manager is responsible for overseeing daily operations to ensure a high-quality ... events.
Quick apply
Restaurant Manager
Wayland, MI · On-site
The Restaurant Manager is responsible for overseeing daily operations to ensure a high-quality ... events.
Restaurant Manager
Canton, MI · On-site
$45K - $50K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Quick apply
Restaurant Manager
Canton, MI · On-site
$45K - $50K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
New
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
New
Restaurant Manager
Canton, MI · On-site
$45K - $50K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Restaurant Manager
Canton, MI · On-site
$45K - $50K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Restaurant Manager
Bloomfield Hills, MI · On-site
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
New
Quick apply
Restaurant Manager
Bloomfield Hills, MI · On-site
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
New
Restaurant Manager
Dearborn Heights, MI · On-site
$45K - $55K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Restaurant Manager
Dearborn Heights, MI · On-site
$45K - $55K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Quick apply
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Restaurant Manager
Mount Pleasant, MI · On-site
$52K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Restaurant Manager
Mount Pleasant, MI · On-site
$52K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Restaurant Manager
Dearborn Heights, MI · On-site
$45K - $55K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Quick apply
Restaurant Manager
Dearborn Heights, MI · On-site
$45K - $55K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
General Manager
$90K - $95K/yr
A dynamic self-starter responsible for overseeing the execution of efficient restaurant, concessions and event operations, the General Manager will maintain high production, productivity, quality ...
Quick apply
General Manager
$90K - $95K/yr
A dynamic self-starter responsible for overseeing the execution of efficient restaurant, concessions and event operations, the General Manager will maintain high production, productivity, quality ...
Restaurant Manager
Mount Pleasant, MI · On-site
$52K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Quick apply
Restaurant Manager
Mount Pleasant, MI · On-site
$52K/yr
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Restaurant Manager
East Lansing, MI · On-site
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Restaurant Manager
East Lansing, MI · On-site
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Quick apply
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...
Restaurant Manager
Auburn Hills, MI · On-site
$20 - $24/hr
... events, and volunteer opportunities * Participate as a Grand Opening Trainer or in other market ... Proven experience in restaurant management or a similar leadership role. * Strong leadership ...
Restaurant Manager
Auburn Hills, MI · On-site
$20 - $24/hr
... events, and volunteer opportunities * Participate as a Grand Opening Trainer or in other market ... Proven experience in restaurant management or a similar leadership role. * Strong leadership ...
Restaurant Manager
Dearborn Heights, MI · On-site
$53K - $61K/yr
Essential Job Functions Support the Restaurant Manager's efforts to adequately staff the restaurant ... Staying aware of local events; Understanding the store's current trade area and competition.
Restaurant Manager
Dearborn Heights, MI · On-site
$53K - $61K/yr
Essential Job Functions Support the Restaurant Manager's efforts to adequately staff the restaurant ... Staying aware of local events; Understanding the store's current trade area and competition.
Restaurant Manager
Taylor, MI · On-site
$53K - $61K/yr
Essential Job Functions Support the Restaurant Manager's efforts to adequately staff the restaurant ... Staying aware of local events; Understanding the store's current trade area and competition.
Restaurant Manager
Taylor, MI · On-site
$53K - $61K/yr
Essential Job Functions Support the Restaurant Manager's efforts to adequately staff the restaurant ... Staying aware of local events; Understanding the store's current trade area and competition.
Restaurant Management
Ann Arbor, MI · On-site
$32K - $70K/yr
Develop and coordinate marketing efforts and community events Qualifications: * High school diploma/GED * Previous restaurant management experience * Serve Safe * Familiarity with Microsoft Office ...
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Restaurant Management
Ann Arbor, MI · On-site
$32K - $70K/yr
Develop and coordinate marketing efforts and community events Qualifications: * High school diploma/GED * Previous restaurant management experience * Serve Safe * Familiarity with Microsoft Office ...
Restaurant Manager
Chesterfield, MI · On-site
$53K - $61K/yr
Essential Job Functions Support the Restaurant Manager's efforts to adequately staff the restaurant ... Staying aware of local events; Understanding the store's current trade area and competition.
Restaurant Manager
Chesterfield, MI · On-site
$53K - $61K/yr
Essential Job Functions Support the Restaurant Manager's efforts to adequately staff the restaurant ... Staying aware of local events; Understanding the store's current trade area and competition.
Restaurant Events Manager information
What does a restaurant events manager do?
A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.
How does a restaurant events manager collaborate with other departments to ensure successful event execution?
A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.
What is the difference between Restaurant Events Manager vs Restaurant Coordinator?
| Aspect | Restaurant Events Manager | Restaurant Coordinator |
|---|---|---|
| Credentials | Experience in event planning, hospitality management, certifications like CMP or CSEP beneficial | Customer service experience, hospitality or restaurant management background often preferred |
| Work Environment | Leads event planning, coordinates with staff, manages large events in restaurant settings | Assists with daily operations, supports event setup, handles client inquiries |
| Employer & Industry Usage | Used by restaurants, hotels, event venues for managing events | Commonly used in restaurants and hospitality for supporting event and service delivery |
| Search & Comparison Intent | People comparing roles related to event planning and management in restaurants | Individuals seeking roles supporting restaurant events and daily operations |
The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.
What are the roles of a restaurant events manager?
A restaurant events manager is responsible for planning, coordinating, and overseeing special events and functions within a restaurant. They handle event logistics, coordinate with staff and vendors, and ensure customer satisfaction. Strong organizational, communication, and problem-solving skills are essential for success in this role.
Are restaurant events managers in high demand?
Restaurant events managers are in steady demand as restaurants and hospitality venues seek professionals to coordinate special events and group bookings. Strong organizational skills, experience with event planning, and knowledge of restaurant operations increase employability in this field, which is influenced by the overall growth of the hospitality industry.
What are the key skills and qualifications needed to thrive as a restaurant events manager?
To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.
What are popular job titles related to Restaurant Events Manager jobs in Michigan? For Restaurant Events Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Events Manager jobs in Michigan look for? The top searched job categories for Restaurant Events Manager jobs in Michigan are:
What cities in Michigan are hiring for Restaurant Events Manager jobs? Cities in Michigan with the most Restaurant Events Manager job openings:
Full-time
Re-posted 14 days ago
Job description
The Restaurant Manager is responsible for overseeing daily operations to ensure a high-quality dining experience for guests while maintaining efficient restaurant performance. This role manages staff, ensures excellent customer service, controls costs, and upholds company standards.
Compensation will be based upon experience.
Qualifications
- 2+ years of restaurant management experience (full-service preferred)
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Knowledge of restaurant POS systems and basic financial reporting
- Ability to work flexible hours, including nights, weekends, and holidays
Key Responsibilities:
Operations Management
- Oversee day-to-day restaurant operations, including dining room, bar, and kitchen coordination
- Ensure smooth service flow and resolve operational issues in real time
- Maintain cleanliness, organization, and compliance with health and safety regulations
Staff Leadership & Development
- Hire, train, and supervise front- and back-of-house employees
- Create staff schedules and manage labor costs
- Provide coaching, performance feedback, and disciplinary action when needed
- Foster a positive and professional team environment
Customer Experience
- Ensure exceptional guest service and satisfaction
- Handle customer complaints promptly and professionally
- Maintain strong presence on the floor during peak hours
Financial Management
- Monitor and control food, beverage, and labor costs
- Assist with inventory management and ordering supplies
- Implement cost-control strategies to meet financial goals
Compliance & Safety
- Ensure compliance with local, state, and federal regulations
- Enforce food safety standards and sanitation procedures
- Maintain proper licensing and certifications
Company Description
Serving the Wayland and Plainwell communities, we are a well-established restaurant and sports bar known for delicious Italian and American dishes crafted with the freshest ingredients. Whether you’re dining with family or catching the game with friends, our welcoming atmosphere has something for everyone. Our sports bar features six massive 120-inch TVs so you won’t miss a second of the action. We also offer catering services and a private banquet room—ideal for celebrations, parties, and special events.