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Restaurant Events Manager Jobs in Three Rivers, MI

Qdoba

Restaurant District Manager

Elkhart, IN · On-site

$85K/yr

... community events; keeps informed of local competitor activities. * Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience ...

Noodles & Company

Restaurant Shift Manager

Elkhart, IN · On-site

$14 - $20/hr

Meal and lifestyle discounts, including event tickets and cell phones * Tuition assistance and ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Noodles & Company

Restaurant Shift Manager

Elkhart, IN · On-site

$14 - $20/hr

Meal and lifestyle discounts, including event tickets and cell phones * Tuition assistance and ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Noodles & Company

Restaurant Shift Manager

Elkhart, IN · On-site

$14 - $20/hr

Meal and lifestyle discounts, including event tickets and cell phones * Tuition assistance and ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Noodles & Company

Restaurant Shift Manager

Elkhart, IN · On-site

$14 - $20/hr

Meal and lifestyle discounts, including event tickets and cell phones * Tuition assistance and ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Major Food Group

General Manager

Mishawaka, IN · On-site

Familiarity with restaurant management software (R365, Aloha, Triple seat) * Experience in event planning * Strong leadership, motivational, and people skills * Good financial management skills

Dairy Queen

Assistant Manager

Coldwater, MI

$14 - $16/hr

... the event of an emergency such as a workers compensation accident, a robbery, etc. Store Marketing * Bring useful ideas to management about how to attract new Fans and increase restaurant sales ...

Dairy Queen

Assistant Manager

Coldwater, MI · On-site

$14 - $16/hr

... the event of an emergency such as a workers compensation accident, a robbery, etc. Store Marketing * Bring useful ideas to management about how to attract new Fans and increase restaurant sales ...

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All JobsRestaurant Events JobsRestaurant Events Manager JobsRestaurant Events Manager Jobs in Three Rivers, MI

Restaurant Events Manager information

See Three Rivers, MI salary details

$24.4K

$50.7K

$70.6K

How much do restaurant events manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant events manager in Three Rivers, MI is $50,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $58,600.00 per year, depending on experience, location, and employer.

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What job categories do people searching Restaurant Events Manager jobs in Three Rivers, MI look for?

The top searched job categories for Restaurant Events Manager jobs in Three Rivers, MI are:

What cities near Three Rivers, MI are hiring for Restaurant Events Manager jobs?

Cities near Three Rivers, MI with the most Restaurant Events Manager job openings:

Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Three Rivers, MI as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $50,690 per year, or $24.4 per hour.

Restaurant Manager

Double Tree by Hilton - Battle Creek, Michigan

Battle Creek, MI • On-site

Full-time

Posted 21 days ago

Job description

Lead our restaurant to success! As the Restaurant Manager, you’ll ensure smooth operations, top-notch service, and a dining experience that wows every guest. From managing staff to maintaining quality and profitability, you’ll be the go-to leader keeping the restaurant running at its best.

Why You’ll Love This Role

  • Competitive pay and benefits.
  • Lead a talented team in a fast-paced, dynamic environment.
  • Make a direct impact on guest satisfaction and restaurant performance.
  • Opportunities to grow your hospitality and leadership skills.
  • Be part of a collaborative, high-energy team.

What You’ll Be Doing

  • Lead daily restaurant operations, ensuring high standards of service, quality, and productivity.
  • Manage financial performance: forecast needs, monitor budgets, analyze variances, and take corrective action.
  • Maintain ambiance and dining experience: lighting, music, climate, table settings, food presentation, and service standards.
  • Enforce sanitation, safety, and liquor control regulations.
  • Schedule and lead pre-shift, weekly, and monthly meetings with staff and management.
  • Oversee inventory, order supplies, monitor labor, and control costs.
  • Train, coach, and delegate responsibilities to staff to drive high performance.
  • Resolve guest concerns promptly and professionally to ensure satisfaction.
  • Monitor food quality, preparation methods, and service to maintain excellence.
  • Maintain equipment and ensure compliance with health and safety regulations.
  • Serve as “Manager on Duty” as needed, leading by example.

Who You Are

  • Experienced in food & beverage operations with leadership experience preferred.
  • Strong communicator and team leader.
  • Detail-oriented, organized, and able to manage multiple priorities.
  • Professional, approachable, and committed to outstanding guest service.
  • Knowledgeable in food service standards, safety, and compliance regulations.
  • Flexible, adaptable, and ready to work varying schedules, holidays, and events.
  • Physically able to lift up to 50 lbs, walk, stand, and actively manage restaurant operations.