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Restaurant Events Manager Jobs in Three Rivers, MI

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Planning special events and promotions As a Subway ® Team Member, you'll have access to: * Brand ...

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Planning special events and promotions As a Subway ® Team Member, you'll have access to: * Brand ...

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Planning special events and promotions As a Subway ® Team Member, you'll have access to: * Brand ...

Managing a staff of 4-12 including assigning and evaluating work ... Assisting in the planning of special events and promotions in restaurant, coordinating any training ...

Managing a staff of 4-12 including assigning and evaluating work ... Assisting in the planning of special events and promotions in restaurant, coordinating any training ...

Managing a staff of 4-12 including assigning and evaluating work ... Assisting in the planning of special events and promotions in restaurant, coordinating any training ...

Managing a staff of 4-12 including assigning and evaluating work ... Assisting in the planning of special events and promotions in restaurant, coordinating any training ...

Managing a staff of 4-12 including assigning and evaluating work ... Assisting in the planning of special events and promotions in restaurant, coordinating any training ...

Managing a staff of 4-12 including assigning and evaluating work ... Assisting in the planning of special events and promotions in restaurant, coordinating any training ...

Managing a staff of 4-12 including assigning and evaluating work ... Assisting in the planning of special events and promotions in restaurant, coordinating any training ...

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Planning special events and promotions As a Subway ® Team Member, you'll have access to: * Brand ...

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Planning special events and promotions As a Subway ® Team Member, you'll have access to: * Brand ...

... auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You ... restaurant environmentYou might also have:Experience as a Manager in a fast-paced work ...

... auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You ... restaurant environmentYou might also have:Experience as a Manager in a fast-paced work ...

... auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You ... restaurant environmentYou might also have:Experience as a Manager in a fast-paced work ...

... auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You ... restaurant environmentYou might also have:Experience as a Manager in a fast-paced work ...

... auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You ... restaurant environmentYou might also have:Experience as a Manager in a fast-paced work ...

... auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You ... restaurant environmentYou might also have:Experience as a Manager in a fast-paced work ...

Showing results 41-60

Restaurant Events Manager information

See Three Rivers, MI salary details

$24.4K

$50.7K

$70.6K

How much do restaurant events manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant events manager in Three Rivers, MI is $50,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $58,600.00 per year, depending on experience, location, and employer.

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are the roles of a restaurant events manager?

A restaurant events manager is responsible for planning, coordinating, and overseeing special events and functions within a restaurant. They handle event logistics, coordinate with staff and vendors, and ensure customer satisfaction. Strong organizational, communication, and problem-solving skills are essential for success in this role.

Are restaurant events managers in high demand?

Restaurant events managers are in steady demand as restaurants and hospitality venues seek professionals to coordinate special events and group bookings. Strong organizational skills, experience with event planning, and knowledge of restaurant operations increase employability in this field, which is influenced by the overall growth of the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.
What cities near Three Rivers, MI are hiring for Restaurant Events Manager jobs? Cities near Three Rivers, MI with the most Restaurant Events Manager job openings:
Infographic showing various Restaurant Events Manager job openings in Three Rivers, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,690 per year, or $24.4 per hour.

Full-time

Re-posted 19 days ago


Job description

As part of the Subway® Team, you as a Manager will focus on eight main things: 
  • Providing an excellent guest experience 
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Managing inventory and money control systems
  • Coordinating local marketing initiatives, including community outreach
  • Recruiting staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:
  • Recruiting and rewarding outstanding Team members
  • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
  • Maintaining business records and analyzing them to help increase sales
  • Identifying and contacting prospective Guests to promote sales
  • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
  • Planning special events and promotions

As a Subway® Team Member, you’ll have access to:
  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business

PREREQUISITES 
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.


ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.


Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.


*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location