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Restaurant Events Manager Jobs in Three Rivers, MI

Maintain impeccably clean & safe restaurants Responsibilities: * Oversee day to day operations of ... Discounts on computers, shoes, concerts, sporting events * Much, Much More We are TEAM Schostak!

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Planning special events and promotions As a Subway ® Team Member, you'll have access to: * Brand ...

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Planning special events and promotions As a Subway ® Team Member, you'll have access to: * Brand ...

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Planning special events and promotions As a Subway ® Team Member, you'll have access to: * Brand ...

Maintain impeccably clean & safe restaurants Responsibilities: * Oversee day to day operations of ... Discounts on computers, shoes, concerts, sporting events * Much, Much More We are TEAM Schostak!

Manager - Salary

Kalamazoo, MI · On-site

$48K - $55K/yr

Maintain impeccably clean & safe restaurants Responsibilities: * Oversee day to day operations of ... Discounts on computers, shoes, concerts, sporting events * Much, Much More Pay Range: $48K-$55K We ...

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Planning special events and promotions As a Subway ® Team Member, you'll have access to: * Brand ...

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Planning special events and promotions As a Subway ® Team Member, you'll have access to: * Brand ...

Showing results 21-40

Restaurant Events Manager information

See Three Rivers, MI salary details

$24.4K

$50.7K

$70.6K

How much do restaurant events manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant events manager in Three Rivers, MI is $50,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $58,600.00 per year, depending on experience, location, and employer.

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are the roles of a restaurant events manager?

A restaurant events manager is responsible for planning, coordinating, and overseeing special events and functions within a restaurant. They handle event logistics, coordinate with staff and vendors, and ensure customer satisfaction. Strong organizational, communication, and problem-solving skills are essential for success in this role.

Are restaurant events managers in high demand?

Restaurant events managers are in steady demand as restaurants and hospitality venues seek professionals to coordinate special events and group bookings. Strong organizational skills, experience with event planning, and knowledge of restaurant operations increase employability in this field, which is influenced by the overall growth of the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.
What cities near Three Rivers, MI are hiring for Restaurant Events Manager jobs? Cities near Three Rivers, MI with the most Restaurant Events Manager job openings:
Infographic showing various Restaurant Events Manager job openings in Three Rivers, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,690 per year, or $24.4 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted just now


Job description

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to:

  • Serve the freshest and most delicious food & beverages
  • Provide exceptional guest service
  • Maintain impeccably clean & safe restaurants

Responsibilities:

  • Oversee day to day operations of restaurant
  • Determine hiring needs, recruit, interview and hire best candidates for the position
  • Complete new hire paperwork
  • Objectively evaluate staff to determine coaching needs
  • Assign measurable, attainable goals for Assistant Manager and Supervisor
  • Lead entire team enthusiastically
  • Maintain safe, secure employee files while maintaining confidentiality
  • Promote open door policy
  • Conduct weekly management meetings
  • Track and report on restaurant financial status

Qualifications:

  • 3-5 years restaurant management
  • Ability to remain calm under stressful situations
  • Self-Motivated
  • Ability to communicate effectively
  • Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds

Perks:

  • Paid Time Off
  • Medical/Dental/Vision/401k/More
  • Quarterly Bonus Potential
  • Career Development
  • 50% discount at over 160 of our locations (Applebee's, MOD Pizza, and our very own Olga's Kitchen)
  • Discounts on computers, shoes, concerts, sporting events
  • Much, Much More

We are TEAM Schostak! And YOU can be too!