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Restaurant Events Manager Jobs in Michigan (NOW HIRING)

Moersch Hospitality Group

Private Event Sales

Baroda, MI · On-site

$40K - $50K/yr

PRIVATE EVENTS SALES MANAGER Company: Moersch Hospitality Group Primary Location: Tabor Hill Winery amp; Restaurant - Buchanan, Michigan Department: Events amp; Hospitality Reports To: Hospitality ...

Kona Grill - Troy

Manager

Troy, MI

$65K - $75K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Kona Grill

Manager

Troy, MI · On-site

$65K - $75K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

MAPLES HOSPITALITY LLC

Restaurant Manager

Novi, MI · On-site

$45K/yr

Develop and coordinate marketing efforts and community events Qualifications: * High school diploma/GED * Previous restaurant management experience * Familiarity with Microsoft Office, restaurant ...

BarFly

Restaurant Manager - HopCat

Grand Rapids, MI · On-site

Restaurant Manager - HopCat Full-Time | Competitive Salary + Quarterly Bonus + Benefits Lead a ... Events & Reservations Manager - Coordinate private events and large-party reservations from inquiry ...

BarFly

Restaurant Manager - HopCat

Southgate, MI · On-site

Restaurant Manager - HopCat Full-Time | Competitive Salary + Quarterly Bonus + Benefits Lead a ... Events & Reservations Manager - Coordinate private events and large-party reservations from inquiry ...

BarFly

Restaurant Manager - HopCat

Grand Rapids, MI · On-site

Restaurant Manager - HopCat Full-Time | Competitive Salary + Quarterly Bonus + Benefits Lead a ... Events & Reservations Manager - Coordinate private events and large-party reservations from inquiry ...

BarFly

Restaurant Manager - HopCat

Ann Arbor, MI · On-site

Restaurant Manager - HopCat Full-Time | Competitive Salary + Quarterly Bonus + Benefits Lead a ... Events & Reservations Manager - Coordinate private events and large-party reservations from inquiry ...

Domoniques Empire Inc

Restaurant/ Bar Manager

Detroit, MI · On-site

$31K - $45K/yr

Develop and coordinate marketing efforts and community events Qualifications: * High School Diploma/GED * Previous restaurant management experience * Familiarity with Microsoft Office, restaurant ...

Domoniques Empire Inc

Restaurant/ Bar Manager

Detroit, MI · On-site

$31K - $45K/yr

Develop and coordinate marketing efforts and community events Qualifications: * High School Diploma/GED * Previous restaurant management experience * Familiarity with Microsoft Office, restaurant ...

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Restaurant Events Manager information

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are the roles of a restaurant events manager?

A restaurant events manager is responsible for planning, coordinating, and overseeing special events and functions within a restaurant. They handle event logistics, coordinate with staff and vendors, and ensure customer satisfaction. Strong organizational, communication, and problem-solving skills are essential for success in this role.

Are restaurant events managers in high demand?

Restaurant events managers are in steady demand as restaurants and hospitality venues seek professionals to coordinate special events and group bookings. Strong organizational skills, experience with event planning, and knowledge of restaurant operations increase employability in this field, which is influenced by the overall growth of the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.
What are popular job titles related to Restaurant Events Manager jobs in Michigan? For Restaurant Events Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Events Manager jobs in Michigan look for? The top searched job categories for Restaurant Events Manager jobs in Michigan are:
What cities in Michigan are hiring for Restaurant Events Manager jobs? Cities in Michigan with the most Restaurant Events Manager job openings:
Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Restaurant Manager for Front of House

Looking Glass Brewing Company, Inc.

Dewitt, MI • On-site

$45K - $60K/yr

Full-time

Re-posted 8 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive hourly Compensation plus tips 
  • Career Advancement Opportunities
  • Paid Sick Time
Job Summary
We are seeking an individual with experience in serving/bartending & front of house management to join our team! As the Front of House manager that  will be responsible for the restaurant’s operational performance during your shift. You will supervise (front of house) staff, be responsible for enhancing the customer experience, grow sales year over year and delegate duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with 2-3 years of restaurant experience specifically as a server or bartender and has been a manager in the front of house for at least 2 years.
The FOH Manager works with the Kitchen Manager, FOH Supervisors & Owners to provide exceptional customer service. The right candidate will lead FOH staff in a fast-paced Brewery that serves hand crafted food to ensure a seamless food pairing experience for our guests. Manages FOH staff which includes scheduling, training, and general supervision. The right candidate will ensure efficient brewery operation, as well as maintain high production, productivity, quality, and customer-service standards.
Responsibilities include but are not limited to: • Coordinate daily Front of the House brewery operations • Deliver superior service and maximize customer satisfaction • Continuously touching tables and getting to know guests • Respond efficiently and accurately to customer complaints • Regularly review product quality • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for craft beverages cans, bar supplies, office supplies and cleaning products • Ensure compliance with sanitation, TIPS and safety regulations • Manage restaurant’s good image and suggest ways to improve it • Control operational costs and identify measures to cut waste • Promote the brand in the local community through word-of-mouth and restaurant events • Recommend ways to reach a broader audience (e.g. discounts and social media ads) • Train new and current employees on proper customer service practices • Implement policies and protocols that will maintain future restaurant operations • Oversees opening and closing tasks and balances daily and nightly cash drawers. Requirements • Proven work experience as a Restaurant Supervisor, Hospitality Manager or similar role • Proven customer service experience as a manager • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients for dishes as well as the craft beverage profiles to inform customers and wait staff • Strong leadership, motivational and people skills • Acute financial management skills • FOH Supervisor with a Minimum of 2 years of experience (references required).

Qualifications: 
  • High school diploma/GED
  • Previous food and drink service experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Has Food & Drink Serve safe Certifications 
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
  • 2 years as a Front of House Manager
  • Has worked as a bar tender or server for 2+ years 

Thank you for having interest in joining our Team!!!!
Check us out at https://www.facebook.com/LookingGlassBrewingCo or at www.lookingglassbrewingcompany.com