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Tock Jobs in Michigan (NOW HIRING)

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Host

Detroit, MI · On-site

$15 - $20/hr

Experience with reservation systems (OpenTable, Resy, Tock preferred) * Excellent communication and customer service skills * Ability to multitask and stay composed in a fast-paced environment

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.

Experts in utilizing Tock to make accurate reservations and maximize our business * Escort Guests to assigned dining or bar areas * Provide menus and announce Waiter/Waitress's name * Greet Guests ...

Bar Huna Doorperson

Ann Arbor, MI

$16.25 - $21.25/hr

Experts in utilizing Tock to maximize our business * Properly and consistently ID guests * Recognize repeat guests and creating a hospitable rapport * Discuss general key stats of Hunã and Echelon

Tock information

What is the difference between Tock vs Barista?

AspectTockBarista
Primary RoleEvent and reservation management platform for hospitalityPreparing and serving coffee and beverages in cafes or restaurants
Required SkillsReservation system operation, customer service, hospitality software knowledgeCoffee brewing, customer service, POS operation
Work EnvironmentHotels, restaurants, event venues using Tock softwareCafes, coffee shops, restaurants
CertificationsNone typically required, software training may be providedBarista training or certification often preferred

While Tock focuses on reservation and event management for hospitality businesses, a Barista primarily prepares beverages and provides customer service in cafes. Both roles require strong customer interaction skills, but Tock roles are more software and management-oriented, whereas Barista roles are more hands-on and service-focused.

What are popular job titles related to Tock jobs in Michigan? For Tock jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Tock jobs in Michigan look for? The top searched job categories for Tock jobs in Michigan are:
Infographic showing various Tock job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Dixboro House: Host

The DIXBORO PROJECT

Ann Arbor, MI • On-site

Full-time

Re-posted 14 days ago


Job description

Description:

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests.


Our service is guided by our commitment to excellence. We are serious about our service - working with synchronicity to stage and deliver a consistently excellent experience for each guest that walks through our doors.


Our Hosts provide the first impression of The Dixboro House and set the tone for our signature hospitality that guests can expect during their experience. They anticipate the rhythm of the door, making seamless adjustments to maximize our ability to welcome and care for each guest. Clear communication, a composed presence, and a deep respect for hospitality culture are essential. Our ideal candidate has the potential to become a confident bookrunner with fluency in our reservation system, Tock, bringing energy and enthusiasm to a fast-paced, detail-oriented environment.


What You’ll Do:

  • Handle all guest interactions with the highest level of hospitality, warmth and professionalism.
  • Bring a personable and presentable appearance and demeanor to our front door.
  • Have a thorough knowledge of Tock and aim to create a steady flow of covers while maximizing our capacity. Accommodate and anticipate guest needs by making seating adjustments throughout the shift.
  • Possess a strong understanding of our restaurant operations as well as our food and beverage offerings.
  • Communicate the flow of the door with management and support staff.
  • Strong organizational and communication skills.
  • Help ensure guest satisfaction, build relationships, and develop increased engagement.
  • Be a representative of The Pulpo Group and create a positive impression of the restaurant and all of our businesses.
  • Be the expert in guest satisfaction by providing soignee services including taking note of guest preferences, recommending activities to do in the area, parking details, and invitations to our other businesses.
  • Help maintain the pristine cleanliness and ambiance of the restaurant including organizing the host stand, and maintaining the foyer, restrooms and overall space.
Requirements:

What We’re Looking For:

  • Preferred experience in providing excellent customer service in a fast-paced environment
  • Must be a great team player to serve the team mission and each guest fully
  • Emotionally intelligent
  • Must have a good attitude towards change and ambiguity.
  • High level of personal hygiene and personal presentation
  • Able to stay calm in a fast-paced environment
  • Attention to detail in everything we do
  • Unwilling to compromise on our standards or accept short cuts
  • Consistent in performance and reliability
  • Able to work in sync with the flow of the restaurant
  • Must have weekend availability

PHYSICAL REQUIREMENTS

  • Must be able to stand and walk for long periods of time.
  • Must be able to lift up to 25 pounds at times.