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Restaurant Service Manager Jobs in Michigan (NOW HIRING)

KPOT

Assistant Restaurant Manager

Lansing, MI · On-site

We are seeking a passionate Restaurant Service Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest ...

KPOT

Assistant Restaurant Manager

Lansing, MI · On-site

$60K - $65K/yr

We are seeking a passionate Restaurant Service Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest ...

Aventura Restaurant

Service Manager

Ann Arbor, MI · On-site

$60K - $70K/yr

Aventura is a Spanish-inspired restaurant and bar located in the heart of Downtown Ann Arbor. Our ... We're looking for an experienced Service Manager to lead our dining room and help deliver ...

Aventura

Service Manager

Ann Arbor, MI · On-site

$60K - $70K/yr

Aventura is a Spanish-inspired restaurant and bar located in the heart of Downtown Ann Arbor. Our ... We're looking for an experienced Service Manager to lead our dining room and help deliver ...

Aventura

Service Manager

Ann Arbor, MI · On-site

Aventura is a Spanish-inspired restaurant and bar located in the heart of Downtown Ann Arbor. Our ... We're looking for an experienced Service Manager to lead our dining room and help deliver ...

Aventura

Service Manager

Ann Arbor, MI · On-site

$60K - $70K/yr

Aventura is a Spanish-inspired restaurant and bar located in the heart of Downtown Ann Arbor. Our ... We're looking for an experienced Service Manager to lead our dining room and help deliver ...

Texas Roadhouse

Service Manager (Saginaw Hwy)

Lansing, MI · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Restaurant Technologies

Service Manager

Canton, MI · On-site

Who We Are Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally ...

Restaurant Technologies

Service Manager

Detroit, MI · On-site

$75 - $95/hr

... service, and quality. In partnership with the General Manager, this role is accountable for ... Bachelor's degree or equivalent experience % of Time Traveling TBD Inclusive Employer At Restaurant ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Michigan

Restaurant Service Manager information

See Michigan salary details

$27.5K

$48.8K

$72.8K

How much do restaurant service manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant service manager in Michigan is $48,809.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,400.00 and $56,200.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Michigan?

For Restaurant Service Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Michigan look for?

The top searched job categories for Restaurant Service Manager jobs in Michigan are:

What cities in Michigan are hiring for Restaurant Service Manager jobs?

Cities in Michigan with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $48,809 per year, or $23.5 per hour.

Restaurant Service Manager - 2323382

Gecko Hospitality

Taylor, MI • On-site

Full-time

Re-posted 5 days ago

Job description

Accountable for all FOH operations and is responsible for ensuring legendary food and legendary service is delivered daily through our legendary people. Accountable for the management of all FOH employees on a day to day basis.


  • Accountable for driving sales and guest satisfaction.
  • In conjunction with all management, enforces compliance with all employment policies in area of responsibility.
  • Oversees/approves all FOH systems.
  • Responsible for providing or directing all FOH training.
  • Inspires staff to deliver service at the pace and effectiveness to meet or exceed operational standards for legendary service and to improve sales
  • Ensures 100% table visitation during shifts in order to develop a deep understanding of the local customer base to develop successful sales-driving strategies and obtain real-time feedback for staff performance improvement.
  • Manages liquor orders and controls liquor costs.
  • Assists with the development of all (FOH and BOH) key hourly employees, assistant managers, and hourly employees.
  • Reviews applications and decides which FOH applicants to be interviewed; interviews those selections and provides recommendation on hiring and/or makes hiring decisions.
  • Responsible for performance management of FOH staff, in conjunction with ASM (where applicable), including performance evaluations, coaching and discipline.
  • Cross-trains FOH employees and oversees their development.
  • Directs work for FOH employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
  • Creates a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff.
  • With assistance of ASM (if applicable), responsible for ensuring that cleanliness of restaurant and safety of guests are maintained at all times.
  • Understands, manages, and practices safe food handling procedures.
  • Manages compliance with Responsible Alcohol Service training requirements.