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Restaurant Service Manager Jobs in Pinckney, MI (NOW HIRING)

Aventura Restaurant

Service Manager

Ann Arbor, MI · On-site

$60K - $70K/yr

Aventura is a Spanish-inspired restaurant and bar located in the heart of Downtown Ann Arbor. Our ... We're looking for an experienced Service Manager to lead our dining room and help deliver ...

Aventura

Service Manager

Ann Arbor, MI · On-site

$60K - $70K/yr

Aventura is a Spanish-inspired restaurant and bar located in the heart of Downtown Ann Arbor. Our ... We're looking for an experienced Service Manager to lead our dining room and help deliver ...

Aventura

Service Manager

Ann Arbor, MI · On-site

Aventura is a Spanish-inspired restaurant and bar located in the heart of Downtown Ann Arbor. Our ... We're looking for an experienced Service Manager to lead our dining room and help deliver ...

Aventura

Service Manager

Ann Arbor, MI · On-site

$60K - $70K/yr

Aventura is a Spanish-inspired restaurant and bar located in the heart of Downtown Ann Arbor. Our ... We're looking for an experienced Service Manager to lead our dining room and help deliver ...

Restaurant Technologies

Service Manager

Canton, MI · On-site

Who We Are Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally ...

Texas Roadhouse

Service Manager

Fenton, MI · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Service Manager

Fenton, MI

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

The Dixboro Project

Service Manager

Ann Arbor, MI · On-site

$65K - $75K/yr

The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the ... POSITION SUMMARY We're looking for a Service Manager who leads from the floor, sets the tone for ...

The Dixboro Project

Service Manager

Ann Arbor, MI · On-site

$65K - $75K/yr

The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the ... POSITION SUMMARY We're looking for a Service Manager who leads from the floor, sets the tone for ...

The Dixboro Project

Service Manager

Ann Arbor, MI

$65K - $75K/yr

The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the ... POSITION SUMMARY We're looking for a Service Manager who leads from the floor, sets the tone for ...

The DIXBORO PROJECT

Service Manager

Ann Arbor, MI · On-site

$65K - $75K/yr

The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the ... POSITION SUMMARY We're looking for a Service Manager who leads from the floor, sets the tone for ...

Gameday Social

Front of House Supervisor

Canton, MI · On-site

$25/hr

The Supervisor will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to ...

Gameday Social

Front of House Supervisor

Canton, MI

$25/hr

The Supervisor will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to ...

Bob Evans Restaurants

Restaurant Manager

Ann Arbor, MI · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Canton, MI · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Ann Arbor, MI · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Howell, MI · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Howell, MI · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Canton, MI · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Pinckney, MI

Restaurant Service Manager information

See Pinckney, MI salary details

$29.7K

$52.8K

$78.7K

How much do restaurant service manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant service manager in Pinckney, MI is $52,790.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $60,800.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Pinckney, MI look for?

The top searched job categories for Restaurant Service Manager jobs in Pinckney, MI are:

What cities near Pinckney, MI are hiring for Restaurant Service Manager jobs?

Cities near Pinckney, MI with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Pinckney, MI as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $52,790 per year, or $25.4 per hour.

Service Manager

Aventura Restaurant

Ann Arbor, MI • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Job description

Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
Aventura is a Spanish-inspired restaurant and bar located in the heart of Downtown Ann Arbor. Our approach to hospitality is energetic, intentional, and guest-focused, bringing people together over shared plates, craft cocktails, and memorable experiences.
We're looking for an experienced Service Manager to lead our dining room and help deliver exceptional service every day. Our Service Manager is a highly engaged, floor-driven leader who sets the tone and tempo of each shift, develops our team through real-time coaching, and ensures every guest receives the warm, seamless experience that defines Aventura.
WHAT YOU'LL DO
  • Lead the dining room from open to close, actively managing service flow, pacing, staffing, and the overall guest experience.
  • Maintain a highly engaged presence on the floor, connecting with guests, reading the dining room, and ensuring Aventura's sequence of service is consistently executed.
  • Coach and develop team members in real time, setting clear expectations and holding the team accountable to our service and hospitality standards.
  • Resolve guest and operational challenges with professionalism, urgency, and a hospitality-first approach.
  • Oversee shift operations including opening and closing procedures, floor plans, POS transactions, cash handling, end-of-day reporting, cleanliness, safety, and restaurant readiness.

WHAT WE'RE LOOKING FOR
  • A confident, hands-on leader who genuinely enjoys being present on the floor and engaged in service.
  • A hospitality-driven mindset with strong instincts for reading guests, anticipating needs, and creating memorable experiences.
  • The ability to lead with composure, positivity, and a consistent sense of urgency in a high-volume environment.
  • A strong coach who can provide clear feedback, reinforce expectations, and develop others in the moment.
  • Someone who takes ownership, follows through, and understands how great hospitality and strong restaurant operations work together.

WHY WORK WITH US
  • Competitive pay.
  • Health, dental, and vision insurance with company contributions.
  • Company-sponsored short-term disability insurance.
  • Paid Time Off and Paid Sick Time.
  • 401(k) retirement plan with company match.
  • Opportunities for professional growth and advancement within The Pulpo Group.

Requirements
  • 1-2+ years of experience minimum in a service leadership role within a high-volume, full-service restaurant environment.
  • Strong knowledge of restaurant service standards, dining room operations, and guest recovery.
  • Strong communication and organizational skills with the ability to lead, coach, and manage multiple priorities in real time.
  • Sound judgment, professionalism, and discretion when handling sensitive or confidential information.
  • Availability to work a flexible schedule based on restaurant needs, including evenings, weekends, and holidays.

Physical Requirements
  • Remain on your feet for extended periods, frequently standing and walking throughout the restaurant for the majority of the shift.
  • Lift, carry, push, and move items weighing up to 40-50 pounds occasionally.
  • Frequently bend, reach, twist, and safely navigate tight or crowded restaurant spaces.
  • Perform repetitive motions including using POS systems, handling plates and glassware, and completing computer-based administrative tasks.
  • Work in a fast-paced, high-energy restaurant environment with varying temperatures, noise levels, and extended evening, weekend, and holiday shifts.

Salary Description
$60,000 - $70,000 Annually

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