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Restaurant Development Jobs in Illinois (NOW HIRING)

Buona Beef, Inc.

Restaurant Manager

Countryside, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Orland Park, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Hillside, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Saint Charles, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Hoffman Estates, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Rosemont, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Flossmoor, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Glen Ellyn, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Itasca, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Frankfort, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Mount Prospect, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Oak Park, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Algonquin, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Bolingbrook, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Lake Villa, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Oak Lawn, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Chicago, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Berwyn, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Naperville, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

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Showing results 21-40

All JobsRestaurant Development JobsRestaurant Development Jobs in Illinois

Restaurant Development information

See Illinois salary details

$9

$21

$31

How much do restaurant development jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant development in Illinois is $21.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $23.32 per hour, depending on experience, location, and employer.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in restaurant development?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What are some common challenges faced in a restaurant development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

How do you become a restaurant development?

To become a restaurant development professional, you typically need experience in restaurant management, real estate, or hospitality, along with strong project management and negotiation skills. A bachelor's degree in business, hospitality, or a related field is often preferred, and familiarity with industry regulations and market analysis is beneficial.

What are popular job titles related to Restaurant Development jobs in Illinois?

For Restaurant Development jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Restaurant Development jobs in Illinois look for?

The top searched job categories for Restaurant Development jobs in Illinois are:

Restaurant Development jobs near you
Infographic showing various Restaurant Development job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $44,002 per year, or $21.2 per hour.

Restaurant Manager

Buona Beef, Inc.

Countryside, IL • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Salary Range:
$50,000 - $60,000/annually
Job Summary:
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Responsibilities:
• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Adhere to established training programs
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls
Qualifications and Skills:
• Minimum of 3 years in restaurant management role
• Must be at least 21 years of age
• Drive thru and Catering experience preferred
• Ability to lead 10+ team members per shift
  • Financial acumen, particularly with budgets, payroll, revenue, and forecasting
  • QSR Trend Awareness
  • Strong knowledge of commonly used restaurant practices, concepts, and procedures
  • Strong administrative, multi-tasking, organizational, and prioritizing skills
  • Strong leadership and communication skills

• Ability to work with budgets, payroll, revenue, and forecasting
Benefits:
• Medical, Dental, Vision & Life Insurance
• Flexible Spending Account
• 401(k) with 4% Employer Match
• Quarterly and periodic bonuses
• Work/Life Balance + PTO
• Training & Development Programs
• Restaurant & Catering Discount

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