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Restaurant Development Jobs in Illinois (NOW HIRING)

Dunkin

Restaurant Manager

Mattoon, IL · On-site

$45K - $58K/yr

Leadership development and advancement opportunities * Employee referral bonuses * Recognition programs About the Company * We are a growing restaurant franchise focused on creating positive ...

Dunkin

Restaurant Manager

Decatur, IL · On-site

$45K - $58K/yr

Leadership development and advancement opportunities * Employee referral bonuses * Recognition programs About the Company * We are a growing restaurant franchise focused on creating positive ...

Dunkin

Restaurant Manager

Morris, IL · On-site

$45K - $58K/yr

Leadership development and advancement opportunities * Employee referral bonuses * Recognition programs About the Company * We are a growing restaurant franchise focused on creating positive ...

Buona Beef, Inc.

Restaurant Manager

Darien, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Chicago, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Kildeer, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Harwood Heights, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Naperville, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Hoffman Estates, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Flossmoor, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Rosemont, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Countryside, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Orland Park, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Hillside, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Saint Charles, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Berwyn, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

Buona Beef, Inc.

Restaurant Manager

Oak Lawn, IL · On-site

$50K - $60K/yr

Responsibilities: • Achieve sales targets • Recognize all revenue areas & development ... Strong knowledge of commonly used restaurant practices, concepts, and procedures * Strong ...

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Showing results 21-40

All JobsRestaurant Development JobsRestaurant Development Jobs in Illinois

Restaurant Development information

See Illinois salary details

$9

$21

$31

How much do restaurant development jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for restaurant development in Illinois is $21.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $23.32 per hour, depending on experience, location, and employer.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in restaurant development?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What are some common challenges faced in a restaurant development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

How do you become a restaurant development?

To become a restaurant development professional, you typically need experience in restaurant management, real estate, or hospitality, along with strong project management and negotiation skills. A bachelor's degree in business, hospitality, or a related field is often preferred, and familiarity with industry regulations and market analysis is beneficial.

What are popular job titles related to Restaurant Development jobs in Illinois?

For Restaurant Development jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Restaurant Development jobs in Illinois look for?

The top searched job categories for Restaurant Development jobs in Illinois are:

Restaurant Development jobs near you
Infographic showing various Restaurant Development job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $44,002 per year, or $21.2 per hour.

Restaurant Manager

Dunkin

Mattoon, IL • On-site

$45K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,250 frontline employees who took The Breakroom Quiz

81st of 108 rated fast food restaurants

Job description

Restaurant Manager

Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus


Job Summary

We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred.


Qualifications - Restaurant Manager

  • 2+ years of experience leading teams in restaurant, retail, or hospitality
  • Strong leadership, coaching, and communication skills
  • Experience hiring, training, and developing employees
  • Experience with scheduling and inventory management
  • Strong customer service and problem-solving skills
  • Ability to manage daily operations in a fast-paced environment
  • Experience with CrunchTime, HotSchedules, or similar systems preferred

Responsibilities - Restaurant Manager

  • Lead, coach, and develop a team to deliver exceptional guest service
  • Hire, train, and retain team members
  • Manage daily restaurant operations and maintain company standards
  • Drive sales while managing labor, inventory, and operating costs
  • Create employee schedules and monitor staffing needs
  • Manage inventory, invoices, and back-office processes
  • Maintain a clean, safe, and welcoming environment
  • Resolve guest and employee concerns professionally
  • Partner with retail and store leadership to ensure smooth operations

Benefits & Perks

  • $45,000-$58,000 annual salary
  • Bonus eligibility
  • Flexible scheduling
  • Health, dental, and vision insurance
  • 401(k) retirement plan
  • Paid time off
  • Paid training
  • Free shift meals
  • Tuition assistance
  • Leadership development and advancement opportunities
  • Employee referral bonuses
  • Recognition programs

About the Company

  • We are a growing restaurant franchise focused on creating positive experiences for every guest and team member. We believe in strong leadership, excellent hospitality, employee development, and providing opportunities for motivated individuals to grow with the company.


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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