ZipRecruiter

Log In

1

Restaurant Design Contractor Jobs (NOW HIRING)

New Asia FSE, Inc.

Be Seen First

Inside Sales / Project Manager - Food Service Equipment & Supplies

Covina, CA · On-site

$26 - $30/hr

... restaurant design services, guiding clients in selecting the right products and optimizing their ... and contractors, we help ensure that all city and health department codes are fully met. In ...

Barcelona Wine Bar

Design Project Coordinator

$80K - $90K/yr

This position supports the design and development of new restaurants and renovations by coordinating between designers, architects, contractors, and internal teams. The ideal candidate is highly ...

Stantec

Structural Design Manager

Manhattan, NY · On-site

... restaurants, coffee shops, and iconic Fifth Avenue shopping. With multiple disciplines located ... contractors, marketing, commercial management, and design teams. * Guide the development of ...

Stantec

Structural Design Manager

Manhattan, NY · On-site

$128K - $193K/yr

... restaurants, coffee shops, and iconic Fifth Avenue shopping. With multiple disciplines located ... contractors, marketing, commercial management, and design teams. * Guide the development of ...

next page

Showing results 1-20

All JobsRestaurant Design Contractor Jobs

Restaurant Design Contractor information

See salary details

$53.5K

$116K

$149.5K

How much do restaurant design contractor jobs pay per year?

As of Jun 29, 2026, the average yearly pay for restaurant design contractor in the United States is $116,016.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Design Contractor, and why are they important?

To thrive as a Restaurant Design Contractor, you need expertise in architecture or interior design, project management, and familiarity with building codes, often supported by a relevant degree or certification. Proficiency with design software such as AutoCAD, SketchUp, and project management tools is typically required. Strong communication, creativity, and problem-solving skills help you collaborate effectively with clients, vendors, and construction teams. These skills ensure functional, compliant, and visually appealing restaurant spaces that meet client expectations and regulatory standards.

What are some common challenges faced by Restaurant Design Contractors when working with clients and how can they be addressed?

Restaurant Design Contractors often encounter challenges such as balancing the client's vision with budget constraints, adhering to strict building codes, and coordinating with multiple stakeholders like architects, engineers, and restaurant owners. Clear communication and early alignment on project goals, budget, and timelines are essential to address these issues. Additionally, having a strong understanding of local regulations and a collaborative approach with other professionals can help ensure smoother project delivery and client satisfaction.

What is the difference between Restaurant Design Contractor vs Restaurant Interior Designer?

AspectRestaurant Design ContractorRestaurant Interior Designer
CredentialsTypically licensed general contractors or specialized contractors with relevant certificationsCertified interior designers with interior design credentials and licenses
Work EnvironmentFocuses on construction, renovation, and implementation of design plansFocuses on space planning, aesthetics, and interior concepts
Employer & Industry UsageHired by restaurant owners or developers for project executionHired by restaurant owners or design firms for conceptual and aesthetic design
Common Search & Comparison IntentUnderstanding project execution and construction rolesUnderstanding design aesthetics and space planning

While both roles are involved in restaurant projects, a Restaurant Design Contractor primarily handles the construction and implementation of design plans, ensuring the project meets technical and safety standards. In contrast, a Restaurant Interior Designer focuses on creating the visual and functional interior space, emphasizing aesthetics and user experience. Both collaborate closely but serve different phases of the restaurant development process.

What are restaurant design contractors?

Restaurant design contractors are professionals who specialize in the planning, design, and construction of restaurant spaces. They work closely with restaurant owners, architects, and interior designers to ensure that the layout, aesthetics, and functionality of a restaurant meet specific requirements and regulations. Their responsibilities include coordinating building permits, managing construction crews, sourcing materials, and overseeing the project from start to finish. A restaurant design contractor ensures that the finished space is both visually appealing and operationally efficient, aligning with the brand and concept of the restaurant.
More about Restaurant Design Contractor jobs
What cities are hiring for Restaurant Design Contractor jobs? Cities with the most Restaurant Design Contractor job openings:
What states have the most Restaurant Design Contractor jobs? States with the most job openings for Restaurant Design Contractor jobs include:
What job categories do people searching Restaurant Design Contractor jobs look for? The top searched job categories for Restaurant Design Contractor jobs are:
Restaurant Design Contractor jobs near you
Infographic showing various Restaurant Design Contractor job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $116,016 per year, or $55.8 per hour.
Inside Sales / Project Manager - Food Service Equipment & Supplies

Inside Sales / Project Manager - Food Service Equipment & Supplies

New Asia FSE, Inc.

Arcadia, CA • On-site

$26 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 27 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

We are seeking a career minded individual to join our sales team in the food service equipment and supplies industry. As an Inside Sales / Project Manager, you'll work from our 40,000 sqft showroom, managing sales ranging from large commercial equipment to kitchen utensils. You will receive comprehensive training to help clients solve challenges in procuring the right equipment and supplies for restaurants, bars, hotels, food trucks, and other food service operations.

Hourly Plus Commissions / Full-Time / On-site

Responsibilities:

*Present and sell company products and services to new and existing customers

*Process, Purchase, execute and follow up on all sales orders and purchase orders.
*Provide product consultation and manage project-based sales
*Built and maintain strong customer relationships through showroom interaction
Requirements:
*Excellent communication, negotiation, and customer service skills
*Action-oriented with a strong sense of urgency
*Friendly, energetic, and professional demeanor
*Ability to manage and coordinate multiple projects simultaneously
*Proficient in basic computer use and strong typing skills
*Reliable team player and quick learner
*Strong organizational and math skills
*Bilingual a plus (Spanish or Chinese preferred)

Company Description

Since 1983, New Asia FSE Inc. has proudly served customers across Southern California and the Western United States. As one of the fastest-growing restaurant supply companies, we specialize in both retail and wholesale food service equipment and supplies.
We are a family-owned company, and we treat every customer like part of our family - whether they are long-term partners or first-time visitors. Our mission is to provide a true one-stop-shop experience, offering customers not only the most competitive pricing on restaurant equipment and kitchen supplies but also the expertise and personalized service that sets us apart.
Customers are welcomed into our 40,000 sq. ft. showroom, featuring a full line of commercial equipment, furniture, and smallwares. Our experienced sales associates offer professional food service consultation and full restaurant design services, guiding clients in selecting the right products and optimizing their kitchen and dining spaces for maximum efficiency.
through our network of architects, engineers, and contractors, we help ensure that all city and health department codes are fully met. In addition, we offer custom stainless steel fabrication and furniture solutions, tailored to meet each client's unique needs and budget - delivering cost-effective and practical results.