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Restaurant Design Contractor Jobs in Texas (NOW HIRING)

Project Architect

Dallas, TX · On-site

$80K - $95K/yr

Lead restaurant, retail, automotive, and office projects through design development, construction ... Coordinate with clients, consultants, contractors, and internal team members to keep projects ...

Lead Architect

Dallas, TX

$115K - $130K/yr

What You'll Do · Lead retail, restaurant, hospitality, mixed-use, and commercial projects from early design through construction administration. · Coordinate clients, consultants, contractors, and ...

... retailers, restaurants and global businesses who rely on us to save lives, reduce emissions ... contracting, design review, construction, commissioning, closeout, and handoff to Service ...

... retailers, restaurants and global businesses who rely on us to save lives, reduce emissions ... contracting, design review, construction, commissioning, closeout, and handoff to Service ...

... retailers, restaurants and global businesses who rely on us to save lives, reduce emissions ... contracting, design review, construction, commissioning, closeout, and handoff to Service ...

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Restaurant Design Contractor information

What are the key skills and qualifications needed to thrive as a Restaurant Design Contractor, and why are they important?

To thrive as a Restaurant Design Contractor, you need expertise in architecture or interior design, project management, and familiarity with building codes, often supported by a relevant degree or certification. Proficiency with design software such as AutoCAD, SketchUp, and project management tools is typically required. Strong communication, creativity, and problem-solving skills help you collaborate effectively with clients, vendors, and construction teams. These skills ensure functional, compliant, and visually appealing restaurant spaces that meet client expectations and regulatory standards.

What are some common challenges faced by Restaurant Design Contractors when working with clients and how can they be addressed?

Restaurant Design Contractors often encounter challenges such as balancing the client's vision with budget constraints, adhering to strict building codes, and coordinating with multiple stakeholders like architects, engineers, and restaurant owners. Clear communication and early alignment on project goals, budget, and timelines are essential to address these issues. Additionally, having a strong understanding of local regulations and a collaborative approach with other professionals can help ensure smoother project delivery and client satisfaction.

What is the difference between Restaurant Design Contractor vs Restaurant Interior Designer?

AspectRestaurant Design ContractorRestaurant Interior Designer
CredentialsTypically licensed general contractors or specialized contractors with relevant certificationsCertified interior designers with interior design credentials and licenses
Work EnvironmentFocuses on construction, renovation, and implementation of design plansFocuses on space planning, aesthetics, and interior concepts
Employer & Industry UsageHired by restaurant owners or developers for project executionHired by restaurant owners or design firms for conceptual and aesthetic design
Common Search & Comparison IntentUnderstanding project execution and construction rolesUnderstanding design aesthetics and space planning

While both roles are involved in restaurant projects, a Restaurant Design Contractor primarily handles the construction and implementation of design plans, ensuring the project meets technical and safety standards. In contrast, a Restaurant Interior Designer focuses on creating the visual and functional interior space, emphasizing aesthetics and user experience. Both collaborate closely but serve different phases of the restaurant development process.

What are restaurant design contractors?

Restaurant design contractors are professionals who specialize in the planning, design, and construction of restaurant spaces. They work closely with restaurant owners, architects, and interior designers to ensure that the layout, aesthetics, and functionality of a restaurant meet specific requirements and regulations. Their responsibilities include coordinating building permits, managing construction crews, sourcing materials, and overseeing the project from start to finish. A restaurant design contractor ensures that the finished space is both visually appealing and operationally efficient, aligning with the brand and concept of the restaurant.
What are popular job titles related to Restaurant Design Contractor jobs in Texas? For Restaurant Design Contractor jobs in Texas, the most frequently searched job titles are:
Infographic showing various Restaurant Design Contractor job openings in Texas as of July 2026, with employment types broken down into 1% Locum Tenens, 76% Full Time, 8% Part Time, and 15% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Consultant, Experience & Design Center

BSH Home Appliances

Houston, TX • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


BSH Home Appliances rating

8.9

Company rating: 8.9 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

10th of 156 rated electronics manufacturers


Job description

Consultant - Experience & Design Center

At BSH, People Matter. Bring your unique skills, capabilities, and experiences to our dynamic teams where your contributions will drive our innovation culture. We strive to be a workplace that values people and supports opportunities for continuous professional and personal growth. As a leading manufacturer of home appliance brands Bosch, Gaggenau, and Thermador, we prioritize having a consumer centric mindset and creating positive experiences for the consumer throughout all interactions with our products and services. Join us now and give your career a home. You Belong Here.

Your responsibilities include providing exceptional service to meet the needs of our showroom visitors: consumers, designers, builders, retail sales associates, and BSH employees. Participate in consumer outreach activities to build relationships and report turnover. Provide brand overviews, showroom tours, demonstrate product knowledge, use & care expertise, assist in trouble-shooting, and provide guidance in installation instruction, as needed. Will also assist with other showroom administrative tasks as assigned.

Part-Time and Benefit eligible

General:

Acts as primary contact for all showroom visitors, including walk-ins, in a professional manner, acting as brand ambassador consulting on Bosch, Thermador, and Gaggenau products

Demonstrates product functionality and features & benefits

Executes positive guest experiences with best-in-class hospitality

Supports EDC Manager in key areas of sales management, program management, and operations management for the EDC

Sales Management:

Participates and executes outreach initiatives to drive trade & consumer traffic (opportunities) to showroom

Maintains scheduling for all showroom appointments and accurate reporting on visits to the showroom, including follow-up records (Salesforce and Outlook)

Partners with local retail dealers, refers leads and help close sales

Follows up on opportunities and reports turnover using CRM tools

Monthly tracking of consumer and trader specifier leads for consultant

Monthly tracking of leads to actual conversation

Ensures sales KPI's are met as laid out in the business plan

Executes some communication directly with dealers, may require some planned travel to local dealers

Builds and maintains relationships with consumers, dealers, designers, architects, builders, and developers (trade organizations)

May be asked to attend trade events to help build relationships with trade organizations and members

Focuses on awareness activities driven by EDC Manager to drive consumers into EDC and responsible for converting leads to actual turnover

Program Management:

Plans and supports the management of programs and events (e.g., builders, dealers, designers, trade organizations) in the showroom

Coordinates in-person program/event websites and communications (may be asked to coordinate across time zones)

When applicable for program/event, oversight of:

Air travel, hotel rooms, transportation, restaurants/entertainment, and event set up/supplies

Hosts programs/events acting as point of contact for on-site support

Assists Manager with:

Maintaining the calendar of programs/events

Coordinating vendors, contractors/temporary staffing, purchase orders, etc.

Operations Management:

Maintains the appropriate mix, condition, and cleanliness of products and display vignettes in showroom

Recommends to EDC Manager which products need to be in coordination with product

Maintains and keeps record of showroom inventory; assists with showroom inventory, at minimum annually

Regularly inspects appliances to ensure pairing of respective accessories

Documents and maintains standard operating procedure for ordering products, parts, and service

Troubleshoots appliance errors and schedules service, if required

Oversees, documents, and communicates schedule and products being services/location

Schedules appliance installer

Oversees, documents, and communicates list of products by location and labels products

Miscellaneous:

Participates in on-going product knowledge and training

Advises and collaborates with showroom team on features on functionality of appliances

Responds with flexibility and urgency to shifting priorities

Assists Manager with a variety of reporting, as needed

Other duties as assigned

Your profile:

Bachelor's degree (Business Administration or related) Required

3-5 Years of Experience (Showroom setting or luxury retail experience) Required

3-5 Years of Experience (Sales environment experience) Required

3-5 Years of Experience (Influencer experience (background in kitchen design, architecture, etc.) Required

Excellent interpersonal skills

Self-motivation and the ability to motivate others

Strong stand-up presentation & training skills including being comfortable in front of large groups with executives

Team player and the ability to work with others

Ability to multi-task

Excellent communication and presentation skills. Able to speak to large groups and executives

Close attention to detail

Time management skills

Kitchen appliance knowledge preferred (to be able to demonstrate products effectively)

Some basic cooking skills preferred

Technical savvy - ability to learn and communicate the technological side of appliances

Must demonstrate good judgement and discretion when exposed to confidential information

Occasional travel required locally and nationally

Culinary teaching experience a plus

Basic knowledge of design

Proficient in Microsoft Office products - Outlook, Word, Excel, PowerPoint, and CRM (Salesforce)

Travel Percentage 10%

Your Pay & Benefits:

The pay range posted for this position is based on the location noted in the posting title. Exact compensation offered may vary based on your specific skillset and work location. If the position is bonus or incentive eligible then the payments range from 0% to 200% of target with details laid out within the plan document.

Benefits offered include the following:

  • Medical, dental, vision, life insurance, short and long term disability benefits, employee assistance program (EAP), Adoption Benefits, HSA, FSA, and Dependent Care FSA starting on the first day of the calendar month following date of hire
  • Eligible to participate in the 401(k) plan, which offers a fully vested 100% employer match on the first 4% of compensation contributed by employees
  • Annual employer funded profit sharing dependent on company profitability
  • Opportunities for employees to participate in a company sponsored Wellness plan and earn lower medical care premiums
  • 2 weeks of paid vacation for all non-temporary status new hires below Director level positions. Vacation entitlement increases based on years of service with BSH.
  • Unlimited paid vacation for all Director and above level positions.
  • The greater of (a) 40 hours of paid sick leave or (b) state or local minimum requirements for paid leave (Non-Production Line)
  • 40 hours of paid personal leave (Production Line)
  • 12 days of paid holidays per year (max 8 hours paid per day)
  • Employee, friends, and family discount program for company products.
  • BSH provides ongoing product training, uniforms, computer tablet, cell phone, and a company vehicle for eligible positions.

Further information:

Please visit career.bsh-group.com and learn about what makes BSH a Top Employer!

BSH is an equal opportunity employer and does not discriminate on the basis of race, religion, color, ancestry, national origin, caste, sex, sexual orientation, gender, gender identity or expression, age, disability, medical condition, pregnancy, genetic makeup, marital status, military service, or any other protected class. By including everyone and ensuring equal opportunities, BSH unleashes its full potential - EOE / AA Employer.

This position is eligible for the Employee Referral Bonus program.

We participate in E-Verify.


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