ZipRecruiter

Log In

1

Restaurant Design Contractor Jobs (NOW HIRING)

Archinect

Project Architect - Residential

Manhattan, NY · On-site

$85 - $130/hr

... restaurant design is a plus. Responsibilities: * Preparation of presentation drawings as well as ... Prepare and coordinate the review of contractor's schedules, submission of shop drawings and ...

New

NORR

Project Manager, Restaurants

Chicago, IL · On-site

$90K - $125K/yr

Design excellence continues to guide everything we do. Whether a single restaurant location ... Coordinate with contractor, sub-consultants, or relevant building authorities to address and ...

NORR

Senior Technical Architect, Restaurants

Chicago, IL · On-site

$105K - $140K/yr

Design excellence continues to guide everything we do. Whether a single restaurant location ... Coordinates with contractor, sub-consultants, or relevant building authorities to address and ...

Yum

Associate Facilities Manager

Irvine, CA · On-site

The Associate Facilities Manager will develop a strong understanding of Habit's restaurant design ... contractor bidding, proposal review, scheduling, project execution, and required materials ...

New Asia FSE, Inc.

Be Seen First

Inside Sales / Project Manager - Food Service Equipment & Supplies

Pomona, CA · On-site

$26 - $30/hr

... restaurant design services, guiding clients in selecting the right products and optimizing their ... and contractors, we help ensure that all city and health department codes are fully met. In ...

Yum Brands

Associate Facilities Manager

Irvine, CA

The Associate Facilities Manager will develop a strong understanding of Habit's restaurant design ... Coordinate contractor bidding, proposal review, scheduling, project execution, and required ...

next page

Showing results 1-20

All Jobsfreelance JobsFood JobsRestaurant JobsWaiter JobsRestaurant Design Contractor Jobs

Restaurant Design Contractor information

See salary details

$53.5K

$116K

$149.5K

How much do restaurant design contractor jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant design contractor in the United States is $116,016.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What is a restaurant design contractor?

Restaurant design contractors are professionals who specialize in the planning, design, and construction of restaurant spaces. They work closely with restaurant owners, architects, and interior designers to ensure that the layout, aesthetics, and functionality of a restaurant meet specific requirements and regulations. Their responsibilities include coordinating building permits, managing construction crews, sourcing materials, and overseeing the project from start to finish. A restaurant design contractor ensures that the finished space is both visually appealing and operationally efficient, aligning with the brand and concept of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant design contractor, and why are they important?

To thrive as a Restaurant Design Contractor, you need expertise in architecture or interior design, project management, and familiarity with building codes, often supported by a relevant degree or certification. Proficiency with design software such as AutoCAD, SketchUp, and project management tools is typically required. Strong communication, creativity, and problem-solving skills help you collaborate effectively with clients, vendors, and construction teams. These skills ensure functional, compliant, and visually appealing restaurant spaces that meet client expectations and regulatory standards.

What are some common challenges faced by restaurant design contractors when working with clients and how can they be addressed?

Restaurant Design Contractors often encounter challenges such as balancing the client's vision with budget constraints, adhering to strict building codes, and coordinating with multiple stakeholders like architects, engineers, and restaurant owners. Clear communication and early alignment on project goals, budget, and timelines are essential to address these issues. Additionally, having a strong understanding of local regulations and a collaborative approach with other professionals can help ensure smoother project delivery and client satisfaction.

What is the difference between Restaurant Design Contractor vs Restaurant Interior Designer?

AspectRestaurant Design ContractorRestaurant Interior Designer
CredentialsTypically licensed general contractors or specialized contractors with relevant certificationsCertified interior designers with interior design credentials and licenses
Work EnvironmentFocuses on construction, renovation, and implementation of design plansFocuses on space planning, aesthetics, and interior concepts
Employer & Industry UsageHired by restaurant owners or developers for project executionHired by restaurant owners or design firms for conceptual and aesthetic design
Common Search & Comparison IntentUnderstanding project execution and construction rolesUnderstanding design aesthetics and space planning

While both roles are involved in restaurant projects, a Restaurant Design Contractor primarily handles the construction and implementation of design plans, ensuring the project meets technical and safety standards. In contrast, a Restaurant Interior Designer focuses on creating the visual and functional interior space, emphasizing aesthetics and user experience. Both collaborate closely but serve different phases of the restaurant development process.

More about Restaurant Design Contractor jobs

What cities are hiring for Restaurant Design Contractor jobs?

Cities with the most Restaurant Design Contractor job openings:

What states have the most Restaurant Design Contractor jobs?

States with the most job openings for Restaurant Design Contractor jobs include:

What job categories do people searching Restaurant Design Contractor jobs look for?

The top searched job categories for Restaurant Design Contractor jobs are:

Restaurant Design Contractor jobs near you
Infographic showing various Restaurant Design Contractor job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $116,016 per year, or $55.8 per hour.

Manager, Design & Engineering Innovation

IRB USA Inspire Resources

Atlanta, GA • On-site

$70 - $95/hr

Other

Posted 2 days ago

New

Job description

The Manager supports all efforts related to food service equipment integration, operational space planning and kitchen innovation as applied to all brands in the corporate portfolio. Candidates serve as project lead while demonstrating proficiencies and expertise in workstation customization, foodservice operational procedures, industry best practices, capacity measurement, and design leadership to enhance emerging corporate initiatives.

ResponsibilitiesDesign and Engineering
  • Establishes new format concepts and operational layouts
  • Creates and maintains custom fabrication detailing
  • Develops engineering standards and oversees equipment compliance
  • Develops standardized guideline documentation and written specifications to support proprietary designs
Leadership, Project Management & Reporting
  • Objectively evaluates restaurant plans in accordance with standards
  • Leads and collaborates on multiple projects from inception through testing, validation, and implementation
  • Oversees work from analysts (internal) and contractors (external)
  • Tracks budgets and analyzes key performance indicators
  • Provides holistic perspective on impact of innovation to operations
  • Collaborates with brand and internal operations partners
  • Liaises with operations leadership on brand strategy and builds strategic partnerships across the organization
  • Collaborates with architecture, construction, and outside consultants
  • Develops standardized guideline documentation and written specifications to support proprietary designs
  • Oversees non‑standard kitchen design for standards compliance
  • Provides direction and supervision for full‑scale simulations
  • Collaborates with KES, equipment vendors, and supply chain
  • Provides guidance for custom fabrication and MEP engineering
  • Develops and sources supporting elements for equipment integration
Communication & Presentation
  • Communicates plans effectively to internal partners and franchise network
  • Leads strategic meetings involving internal and external stakeholders
  • Coordinates and documents work from internal team
  • On‑site supervision and working with construction and project GC
  • Coordinates and provides oversight for specific installations
  • Studies impact of prototype testing and procedures for validation
  • Serves as subject matter expert for in‑field decision making
Education and Experience

4‑year degree and/or Bachelor’s degree in Engineering or related Design / Architecture field. 5-plus years of QSR or Fast Casual Brand related focus, restaurant or hospitality industry and/or design equipment manufacturing knowledge, skills, and experience.

Qualifications
  • Proficiency in interpretation and development of restaurant plans and kitchen adaptations
  • Proficiency in graphic illustration and detailed communication
  • Expertise in 2D CAD modeling (AutoCAD) and specification development (3D / Revit preferred)
  • Expertise in computer software related to communication, organization and project management
  • Proficiency in time, techniques and materials costing related to prototyping and manufacturing
  • Proficiency in space planning, restaurant design, kitchen equipment and restaurant operations
  • Expertise in industry regulations and standards
  • Knowledge of data analytics and methods of assessment and validation
  • Ability to work in team environment with limited supervision
Knowledge, Skills and Abilities
  • Proficiency in interpretation and development of restaurant plans and kitchen adaptations
  • Proficiency in graphic illustration and detailed communication
  • Expertise in 2D CAD modeling (AutoCAD) and specification development (3D / Revit preferred)
  • Expertise in computer software related to communication, organization and project management
  • Proficiency in time, techniques and materials costing related to prototyping and manufacturing
  • Proficiency in space planning, restaurant design, kitchen equipment and restaurant operations
  • Expertise in industry regulations and standards
  • Knowledge of data analytics and methods of assessment and validation
  • Ability to work in team environment with limited supervision
#J-18808-Ljbffr

Apply