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Restaurant Controller Jobs in California (NOW HIRING)

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also ... with controlling expenses relative to goals. This is a hands-on position that requires ...

Restaurant Manager

Santa Clara, CA · On-site

$22 - $28/hr

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also ... with controlling expenses relative to goals. This is a hands-on position that requires ...

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also ... with controlling expenses relative to goals. This is a hands-on position that requires ...

Restaurant Manager

Vallejo, CA · On-site

$22 - $28/hr

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also ... with controlling expenses relative to goals. This is a hands-on position that requires ...

Restaurant Manager

Alameda, CA · On-site

$22 - $28/hr

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also ... with controlling expenses relative to goals. This is a hands-on position that requires ...

Controller (CA-Hayward)

Hayward, CA · On-site

$140K - $180K/yr

We are working with a well-established and fast-growing multi-unit restaurant group. Known for its authentic cuisine and strong operational standards, Dough Zone USA is deeply committed to quality ...

Restaurant Manager

San Jose, CA · On-site

$21 - $27/hr

... restaurant. You are also expected for maintaining administrative responsibilities such as ... with controlling expenses relative to goals. This is a hands-on position that requires ...

Restaurant Manager

Hayward, CA · On-site

$21 - $27/hr

... restaurant. You are also expected for maintaining administrative responsibilities such as ... with controlling expenses relative to goals. This is a hands-on position that requires ...

Restaurant Manager

Concord, CA · On-site

$22 - $30/hr

... with controlling expenses relative to goals. This is a hands-on position that requires ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

Restaurant Manager

Livermore, CA · On-site

$22 - $28/hr

... with controlling expenses relative to goals. This is a hands-on position that requires ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

Restaurant Manager

San Jose, CA · On-site

$22 - $28/hr

... with controlling expenses relative to goals. This is a hands-on position that requires ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

Restaurant Manager

Alameda, CA · On-site

$22 - $28/hr

... with controlling expenses relative to goals. This is a hands-on position that requires ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

Restaurant Manager

Concord, CA · On-site

$22 - $30/hr

... with controlling expenses relative to goals. This is a hands-on position that requires ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

Restaurant Manager

Livermore, CA · On-site

$22 - $28/hr

... with controlling expenses relative to goals. This is a hands-on position that requires ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

Restaurant Manager

San Jose, CA · On-site

$22 - $28/hr

... with controlling expenses relative to goals. This is a hands-on position that requires ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

Restaurant Manager

San Jose, CA · On-site

$22 - $28/hr

... with controlling expenses relative to goals. This is a hands-on position that requires ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

Showing results 41-60

Restaurant Controller information

See California salary details

$54.3K

$117.9K

$173.2K

How much do restaurant controller jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant controller in California is $117,932.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,700.00 and $136,700.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.
What are the most commonly searched types of Restaurant Controller jobs in California? The most popular types of Restaurant Controller jobs in California are:
What are popular job titles related to Restaurant Controller jobs in California? For Restaurant Controller jobs in California, the most frequently searched job titles are:
What job categories do people searching Restaurant Controller jobs in California look for? The top searched job categories for Restaurant Controller jobs in California are:
What cities in California are hiring for Restaurant Controller jobs? Cities in California with the most Restaurant Controller job openings:
Infographic showing various Restaurant Controller job openings in California as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $117,932 per year, or $56.7 per hour.

$22 - $28/hr

Other

PTO

Posted 29 days ago


Round Table Pizza rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

33rd of 106 rated fast food restaurants


Job description

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.


Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.


This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.


Benefits:

  • Flexible Scheduling:Full-time opportunity that work best for your lifestyle.
  • Employee Discounts:Enjoy discounts on food and beverages.
  • Paid Time Off (PTO):Vacation and sick leave after certain duration of employment.

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