Restaurant Manager
Quebec, QC · On-site
RESTAURANT MANAGERS - HOSPITALITY OPPORTUNITIES ACROSS CANADA Hirez Manpower Solutions Inc. | Canada Multiple Provinces | Full-Time | Permanent #Hiring #Applynow #Applyhere #Applytoday ABOUT HIREZ ...
Restaurant Manager
Quebec, QC · On-site
RESTAURANT MANAGERS - HOSPITALITY OPPORTUNITIES ACROSS CANADA Hirez Manpower Solutions Inc. | Canada Multiple Provinces | Full-Time | Permanent #Hiring #Applynow #Applyhere #Applytoday ABOUT HIREZ ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Quick apply
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Restaurant Manager
Mirabel, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
Restaurant Manager
Mirabel, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Quick apply
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Restaurant Manager
Saint-apollinaire, QC · On-site
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Quick apply
Restaurant Manager
Saint-apollinaire, QC · On-site
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Restaurant Manager
Riviere-beaudette, QC · On-site
CA$21.50/hr
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Quick apply
Restaurant Manager
Riviere-beaudette, QC · On-site
CA$21.50/hr
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Gatineau, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Gatineau, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Amos, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Amos, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Saint-jerome, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Saint-jerome, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Trois-rivieres, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Trois-rivieres, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Gatineau, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Gatineau, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Montreal, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Montreal, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Consultant information
What is a restaurant consultant?
Restaurant consultants are professionals who provide expert advice and guidance to restaurant owners and operators. They help improve various aspects of restaurant operations, such as menu development, staff training, marketing strategies, and overall business efficiency. Their goal is to identify challenges, implement solutions, and boost a restaurant's profitability and customer satisfaction. Restaurant consultants may also assist with concept development, financial planning, and compliance with industry regulations.
What does a restaurant consultant do?
The job duties of a restaurant consultant involve providing advice for restaurants seeking improvement in their business model or operations. Your responsibilities in this career vary from client to client. You may assist with a new management strategy, hire or retrain employees, or provide insights to help create a new budget plan. You may focus on reducing ingredient costs or planning new menu items based on food industry trends and demand in the area. To succeed in this role, you need the skills to assess the needs of each client and then define the areas where the client needs support.
What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?
To thrive as a Restaurant Consultant, you need expertise in restaurant operations, menu development, and financial analysis, often supported by a degree in hospitality management or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding communication, problem-solving skills, and the ability to adapt to diverse client needs set top consultants apart. These skills are crucial for identifying operational inefficiencies, implementing effective solutions, and driving restaurant success in a competitive industry.
What are some common challenges faced by restaurant consultants when working with diverse clients?
Restaurant consultants often encounter challenges such as adapting to different restaurant cultures, aligning with varying client expectations, and managing resistance to change from staff or management. Each client may have unique operational issues, menu concepts, or financial constraints, requiring consultants to tailor their approach and communication style accordingly. Successfully navigating these challenges involves strong interpersonal skills, a thorough understanding of industry best practices, and the ability to implement solutions that are practical for each specific environment.
What is the difference between Restaurant Consultant vs Restaurant Manager?
| Aspect | Restaurant Consultant | Restaurant Manager |
|---|---|---|
| Credentials | Industry experience, certifications in hospitality or consulting | Hospitality management degree, experience in restaurant operations |
| Work Environment | Consulting firms, client locations, project-based | Restaurant premises, daily operational setting |
| Employer & Industry Usage | Consulting agencies, independent consultants | Restaurant ownership, hospitality industry |
| Search & Comparison Intent | Yes | Yes |
While both roles focus on improving restaurant performance, a Restaurant Consultant provides expert advice and strategic solutions across multiple clients, often working on a project basis. A Restaurant Manager oversees daily operations within a single restaurant, managing staff, customer service, and daily tasks. The consultant's role is more advisory and strategic, whereas the manager handles hands-on management of restaurant functions.
Do restaurant consultants make good money?
Restaurant consultants typically earn between $50,000 and $150,000 annually, depending on experience, location, and the scope of projects. Successful consultants with specialized skills or a strong client base can earn higher incomes, especially when working on large or complex restaurant projects.
How much do restaurant consultants make in the US?
Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized expertise can earn higher salaries or hourly rates, often ranging from $75 to $200 per hour.
More about Restaurant Consultant jobs
What are the most commonly searched types of Restaurant Consultant jobs in Quebec?
The most popular types of Restaurant Consultant jobs in Quebec are:
What job categories do people searching Restaurant Consultant jobs in Quebec look for?
The top searched job categories for Restaurant Consultant jobs in Quebec are:
Full-time
This job post has expired 4 days ago. Applications are no longer accepted.
Job description
RESTAURANT MANAGERS – HOSPITALITY OPPORTUNITIES ACROSS CANADA
Hirez Manpower Solutions Inc. | Canada
Multiple Provinces | Full-Time | Permanent
#Hiring #Applynow #Applyhere #Applytoday
ABOUT HIREZ MANPOWER SOLUTIONS INC.
Hirez Manpower Solutions Inc. is a licensed Canadian recruitment agency specializing in connecting qualified professionals with established employers across Canada.
Our network includes 400+ Canadian employers across:
Hospitality | Food Service | Construction | Healthcare
We support Canadian and international candidates by connecting qualified professionals with suitable employment opportunities, with a focus on professional recruitment, ethical hiring, employer matching, compliance, and long-term workforce solutions.
We are currently recruiting experienced Restaurant Managers for hospitality employers across multiple provinces in Canada.
POSITION DETAILS
Position: Restaurant Manager
Industry: Hospitality / Food Service
Location: Multiple provinces across Canada
Employment: Full-Time | Permanent
LMIA / PNP: Opportunities may be available for eligible candidates
Application Link - https://zfrmz.ca/I7AuWwoq19WyvO6E13AI?zf_pf_id=555539
KEY RESPONSIBILITIES
- Oversee and coordinate daily restaurant operations.
- Lead, supervise, and motivate restaurant staff.
- Recruit, train, coach, and develop team members.
- Prepare staff schedules and coordinate daily shifts.
- Maintain high standards of customer service and guest satisfaction.
- Monitor food quality, presentation, portion control, and service standards.
- Ensure compliance with food safety, sanitation, and workplace health and safety requirements.
- Manage inventory, purchasing, stock levels, and product availability.
- Monitor sales, labour costs, expenses, and overall restaurant performance.
- Handle customer concerns and resolve service issues professionally.
- Implement procedures to improve operational efficiency and service quality.
- Support promotional activities, sales initiatives, and business development.
- Prepare operational reports and provide updates to senior management.
- Maintain a professional, positive, and productive workplace environment.
⭐ QUALIFICATIONS & REQUIREMENTS
- Previous experience as a Restaurant Manager, Food Service Manager, Assistant Restaurant Manager, or similar role.
- Experience with recognized North American or international brands such as McDonald’s, A&W, Domino’s, Subway, KFC, Burger King, Pizza Hut, Taco Bell, Wendy’s, Starbucks, Tim Hortons, or similar multinational QSR brands will be considered a strong asset.
- Candidates should have experience working in high-volume, fast-paced restaurant environments, with exposure to staff supervision, customer service, food safety, inventory control, scheduling, cash handling, and day-to-day restaurant operations.
- Proven experience managing restaurant or food service operations.
- Strong leadership and team-management skills.
- Excellent communication and interpersonal abilities.
- Strong customer service and problem-solving skills.
- Knowledge of food safety, sanitation, and restaurant operating standards.
- Experience with staff scheduling, inventory, and daily operations.
- Strong organizational and decision-making abilities.
- Ability to work effectively in a fast-paced hospitality environment.
- Flexibility to work evenings, weekends, and holidays when required.
INTERNATIONAL CANDIDATES WELCOME
Qualified hospitality professionals currently working outside Canada Francophones are encouraged to apply.
Candidates with relevant international restaurant management experience may be considered for suitable opportunities with Canadian employers.
WHY CONSIDER HIREZ MANPOWER SOLUTIONS INC?
With access to a network of 400+ Canadian employers, Hirez can provide candidates with opportunities across different employers and provinces.
Candidates may benefit from:
- Multiple Canadian hospitality employment opportunities.
- Opportunities across several provinces.
- Full-time and permanent positions.
- Professional recruitment and employer matching.
- International candidate recruitment support.
- Potential LMIA-supported opportunities for eligible candidates.
- Potential PNP-related opportunities, where applicable.
- Long-term career development opportunities.
WHO SHOULD APPLY?
We welcome applications from professionals currently working as:
- Restaurant Managers
- Food Service Managers
- Assistant Restaurant Managers
- Restaurant Supervisors
- Hospitality Managers
- Food & Beverage Managers
- Hospitality Operations Professionals
READY TO TAKE THE NEXT STEP?
If you have relevant restaurant management experience and are interested in building your career in Canada, submit your updated CV/resume today.
APPLY NOW
Submit Your Application
Recruitment is currently active. Apply today to be considered for available Restaurant Manager opportunities across Canada.
#RestaurantManager #RestaurantManagement #CanadaJobs #HospitalityJobs #RestaurantJobs #FoodServiceJobs #HiringCanada #WorkInCanada #CanadianHospitality #LMIA #PNP #HospitalityCareers #InternationalRecruitment #HirezManpowerSolutions