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Restaurant Area Manager Jobs in Quebec (NOW HIRING)

Cuisiniers

Boisbriand, QC · On-site

$17.75 - $19.50/hr

... management prior to shift regarding * daily menu needs, special functions or events for the day * * * Ensuring kitchen is ready for business before * restaurant opens (i.e. sanitizes work area ...

Cuisiniers

Dollard-des-ormeaux, QC · On-site

$15.25 - $17/hr

... management prior to shift regarding daily menu needs, special functions or events for the day Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work ...

Pastry Chef

Montreal, QC · On-site

CA$3.2K/mo

Experience in the food industry, especially in bakery or restaurant settings, is highly valued ... Maintain cleanliness and organization of the pastry station and kitchen area * Collaborate with ...

... area. OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the guest services, front desk, housekeeping, sales and ...

... area. OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the guest services, front desk, housekeeping, sales and ...

... management prior to shift regarding daily menu needs, special functions or events for the day  Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work ...

Cuisiniers

Dollard-des-ormeaux, QC · On-site

CA$15.25 - CA$17/hr

... management prior to shift regarding daily menu needs, special functions or events for the day  Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work ...

They maintain an efficient and organized restaurant through managing guest flow, maximizing seating ... Maintain cleanliness and presentation of the host stand and entrance area * Answer guest inquiries ...

... Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area. Preferred: Large group sales experience. CORE WORK ACTIVITIES Managing Sales ...

Host/Hostess

Montreal, QC · On-site

CA$16.60 - CA$25.25/hr

De 2 a 3anneesd'experienceprealablea titre d'hote(esse) dans un restaurant ... Manage table assignments based on seating guidelines * Observe standard table turnover times

Showing results 21-40

Restaurant Area Manager information

What is a restaurant area manager?

Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.

What does a restaurant area manager do?

The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.

What skills and qualifications are needed to be a restaurant area manager?

To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.

What are common challenges faced by restaurant area managers and how can they be addressed?

Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.

What is the difference between Restaurant Area Manager vs Restaurant Supervisor?

AspectRestaurant Area ManagerRestaurant Supervisor
ResponsibilitiesOversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth.Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities.
Required CredentialsExperience in restaurant management, leadership skills, and often a relevant degree or certification.Experience in restaurant service, supervisory skills, and sometimes a food safety certification.
Work EnvironmentRegional or corporate offices, multiple restaurant locations, travel involved.Single restaurant, front-of-house and back-of-house areas, primarily on-site.

The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.

What are popular job titles related to Restaurant Area Manager jobs in Quebec?

For Restaurant Area Manager jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Restaurant Area Manager jobs in Quebec look for?

The top searched job categories for Restaurant Area Manager jobs in Quebec are:

Infographic showing various Restaurant Area Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution.

Cuisinier - Superviseur(euse) - cuisinier

Jack Astor's

Laval, QC • On-site

$17.75 - $19.50/hr

Full-time

Re-posted 14 days ago


Job description

Postes disponibles en cuisine- Jack Astor's

Chez Jack Astor's, tout est question de personnalite. On offre un menu savoureux et des boissons fantastiques, mais en plus,on s'amuse! Nos equipiers sont plus que nos collegues, ce sont nos peppees. Quel

que soit le role que nous occupons, nous sommes la les uns pour les

autres. Le Jack, c'est etre soi-meme et s'amuser - et quand on a du plaisir, nos invites ont du plaisir aussi. Si tu es sympathique, amusant et peut-etre un

peu hors de l'ordinaire, tu t'integreras parfaitement et les possibilites de

carriere sont infinies.

At Jack Astor's it's all about personality, yes, we're all about a delicious menu

and fantastic beverages, but more than that we own fun. Yep, our teams are

more than our co-workers, they're our Peeps. Whatever role we hold in the restaurants, we

are there for each other. Jacks is about

being ourselves and having fun - and when we have fun our guests have fun

too. The point is if you're friendly,

fun, and maybe a little crazy then you'll fit right in and the possibilities

for your career are endless.

Le Jack Astor's est heureux d'embaucher des candidats pour combler des

postes de cuisiniers dans les sections suivantes

Garde-manger

Grill

Friteuses

Saute

Plongeur

Jack Astor's is excited to

hire candidates to fill Back-of-House positions, including:

  • Line Cooks
  • Grill Cooks
  • Fryer Cooks
  • Saute Cooks
  • Dishwasher

Dans votre role, vous offrirez constamment a nos

invites une experience culinaire exceptionnelle, en respectant nos normes de

qualite et de service. Nous vous formerons et vous soutiendrons pour reussir

dans votre role et nous vous placerons dans un environnement aux normes les

plus elevees, au sein d'une equipe a l'attitude positive et a l'etat d'esprit

gagnant.

In your role, you will consistently provide our guests with an outstanding dining

experience, which is achieved by adhering to our standards of quality and

service. We will prepare and support you for success in your role and put you

in an environment that has the highest standards and in a team with a positive

attitude and a winning mindset.

Responsabilites:

  • Communiquer avec la direction avant le debut du quart de travail au sujet des besoins quotidiens en matiere de menu, des fonctions speciales ou des evenements de la journee.
  • S'assurer que la cuisine est prete a fonctionner avant l'ouverture du restaurant (c.-a-d. desinfecter l'aire de travail, stocker l'aire de travail, preparer les ingredients bruts).
  • Preparer les aliments selon les normes de l'entreprise tout en repondant aux demandes speciales des invites.
  • Inspecter les mets prepares pour s'assurer de la bonne presentation des assiettes, des portions et du respect des recettes avant d'envoyer les plats aux invites.
  • Autres taches selon les besoins.

Responsibilities:

  • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
  • Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
  • Preparing food items to company standards while also accommodating guests special requests
  • Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests
  • Other duties as assigned

Competences et exigences:

  • Diplome d'etudes secondaires ou l'equivalent - diplome culinaire un atout
  • Certification de manutentionnaire d'aliments - un atout
  • Disponibilite pour travailler selon les diverses heures d'ouverture du restaurant
  • Excellentes aptitudes a la communication verbale et ecrite en francais (l'anglais un atout)
  • Experience anterieure de travail dans un restaurant a forte frequentation, de preference

Skills & Requirements:

  • High school diploma or equivalent - Culinary diploma an asset
  • Food Handler Certification
  • Available to work a variety of restaurant operating hours
  • Excellent verbal and written communication skills
  • Previous experience working in a high volume restaurant preferred

Pour postuler :

Si ce poste vous interesse et que vous repondez aux criteres requis, veuillez

postuler et soumettre votre CV en ligne. Nous remercions tous les candidats de

leur interet, mais nous ne communiquerons qu'avec ceux qui seront convoques a

un entretien.

Les candidats invites a un entretien sont pries de porter un masque ou une

protection faciale, car la sante et la securite des membres de notre equipe,

des invites et des candidats sont notre priorite absolue.

To Apply:

If you are interested in this position and meet the required

criteria, please apply and submit your resume online. We thank all applicants

for their interest, however only those candidates being considered for an

interview will be contacted.

Pour plus de details,

consultez notre site :

http://www.sircorp.com/

http://jackastors.com/fr

For more details, check us out at:

http://www.sircorp.com/

http://jackastors.com/

Suivez-nous:

LinkedIn

: SIR Corp

Twitter : @SIR_careers

Twitter : @Jack_Astors

Facebook : @Jackastors/fr

Instagram : Jack_Astors

(Boisbriand, Dorval, Greenfield Park et Laval)

Be a follower:

LinkedIn: SIR Corp

Twitter: @SIR_careers

Twitter: @Jack_Astors

Facebook: @Jackastors

Instagram: Jack_Astors

Service Inspired

Restaurants s'engage a appliquer des pratiques de recrutement justes et

equitables. Les personnes handicapees sont encouragees a se manifester a

n'importe quelle etape du processus de recrutement pour demander des

amenagements, si necessaire. Les membres de notre equipe consulteront et

creeront des processus qui offrent aux personnes handicapees la meilleure experience

de recrutement possible.

Service Inspired

Restaurants is committed to fair and equitable recruiting practices. Persons

with disabilities are encouraged to come forward at any stage of the

recruitment process to request accommodations, if needed. Members of our team

will consult and create processes that provide individuals with disabilities

the best possible recruitment experience.

Hey - we're Jack Astor's. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we're a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house - Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack's Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!
We recognize the significance of technology in enhancing our recruitment process, and we responsibly utilize artificial intelligence (AI). Our approach emphasizes ethical AI practices to improve efficiency and accuracy while maintaining a human-centric focus. By integrating AI, we aim to streamline candidate evaluations and enhance the overall candidate experience, all while ensuring fairness and integrity in our hiring practices.

Education:no requirementsEmployment Type: FULL_TIME