District Manager
Corpus Christi, TX · On-site
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
District Manager
Corpus Christi, TX · On-site
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
District Manager
The Woodlands, TX · On-site
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
District Manager
The Woodlands, TX · On-site
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
Quick apply
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
Quick apply
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
Restaurant Manager
Trois-rivieres, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
Restaurant Manager
Trois-rivieres, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
Restaurant Manager
Gatineau, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
Restaurant Manager
Gatineau, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
Restaurant Manager
Boucherville, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
Restaurant Manager
Boucherville, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
Restaurant Manager
Amos, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
Restaurant Manager
Amos, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Working together as partners, as a cohesive unit with co-workers * Working with hot products and ...
Multi Unit Restaurant Manager information
See Quebec salary details
$32.5K - $38.5K
1% of jobs
$38.5K - $44.5K
3% of jobs
$44.5K - $50.5K
5% of jobs
$50.5K - $56.5K
14% of jobs
$57K is the 25th percentile. Wages below this are outliers.
$56.5K - $62.5K
20% of jobs
The median wage is $64.8K / yr.
$62.5K - $68.5K
17% of jobs
$68.5K - $74.5K
10% of jobs
$77K is the 75th percentile. Wages above this are outliers.
$74.5K - $80.5K
12% of jobs
$80.5K - $86.5K
9% of jobs
$86.5K - $92.5K
5% of jobs
$92.5K - $98.5K
4% of jobs
$32.5K
$69.1K
$98.5K
How much do multi unit restaurant manager jobs pay per year?
As of Aug 1, 2026, the average yearly pay for multi unit restaurant manager in Quebec is $69,133.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $79,500.00 per year, depending on experience, location, and employer.
What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?
| Aspect | Multi Unit Restaurant Manager | Restaurant General Manager |
|---|---|---|
| Credentials | Experience in multi-location management, possibly some certifications in hospitality or management | Same as Multi Unit Restaurant Manager, often with certifications in hospitality or management |
| Work Environment | Oversees multiple restaurant locations, travel involved | Manages a single restaurant, primarily on-site |
| Employer & Industry Usage | Common in large restaurant chains and franchise groups | Found in various restaurant settings, including independent and chain restaurants |
While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.
What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Manager, and why are they important?
To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.
What is a Multi Unit Restaurant Manager?
A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.
What are some common challenges faced by Multi Unit Restaurant Managers when overseeing multiple locations?
Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Quebec? For Multi Unit Restaurant Manager jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Quebec look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Quebec are:
What cities in Quebec are hiring for Multi Unit Restaurant Manager jobs? Cities in Quebec with the most Multi Unit Restaurant Manager job openings:
Other
Medical, Dental, Vision, Life, Retirement
Re-posted 7 days ago
Job description
Come take flight with us!
You can only go up from here! Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe and guests, as we were certified as a Great Place To Work for 2024. Be BOLD, be YOU, fly with us!
What You'll Get (Benefits):
- Competitive compensation with eligibility for a bonus - we aim to recognize your dedication and hard work.
- Comprehensive benefits package encompassing medical, dental, vision, disability, life insurance, and 401(k) options - ensuring you and your loved ones are well cared for.
- Complimentary meals and polos for managers
- Daily Pay Option - Access your earnings before payday with our Earned Wage app.
- Opportunities for advancement and growth within our organization - we strive for an 80% internal promotion rate
What You'll Do (Responsibilities):
As a Regional Manager, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned region's branches, staying up-to-date with company policies, ensuring focus on increased sales, and building productive customer relations. The successful candidate will be in charge of the region's day-to-day operations and will carry out company policies and guidelines.
What You'll Bring (Requirements):
- Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred
- Proficient in restaurant operations, front/ back of house, and point of sale systems
- Experienced in leading a team through objective measures of performance
- Advanced understanding of the decision-making process, deliverable prioritization, and timelines
- Advanced ability to communicate, influence, and negotiate decisions while motivating assigned teams
- Strong understanding of restaurant functions, including training, recruiting, and delegating certain tasks
- Requires 75% travel within the home and surrounding markets
- Able to withstand comfortably the physical demands of a retail environment.
- Must have Food Safety Manager Certification upon hire
- Must have a valid state driver's license and insurance upon hire
We are an Equal Opportunity Employer.