General Manager
Rome, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Rome, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
La Fayette, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
Quick apply
General Manager
La Fayette, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Dallas, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Dallas, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Dallas, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
Quick apply
General Manager
Dallas, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Cartersville, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Cartersville, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
La Fayette, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
La Fayette, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Calhoun, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Calhoun, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
Quick apply
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Rome, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
Quick apply
General Manager
Rome, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Cedartown, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Cedartown, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
Quick apply
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Summerville, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Summerville, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Summerville, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
Quick apply
General Manager
Summerville, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Rome, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
General Manager
Rome, GA · On-site
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
Quick apply
... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...
Team Member
Calhoun, GA · On-site
$10.50 - $14/hr
Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties andresponsibilities as directed by ...
Team Member
Calhoun, GA · On-site
$10.50 - $14/hr
Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties andresponsibilities as directed by ...
Team Member
Rome, GA · On-site
$10 - $13.50/hr
Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...
Team Member
Rome, GA · On-site
$10 - $13.50/hr
Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...
Team Member
$10 - $13.50/hr
Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...
Quick apply
Team Member
$10 - $13.50/hr
Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...
Team Member
Rome, GA · On-site
$10 - $13.50/hr
Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...
Quick apply
Team Member
Rome, GA · On-site
$10 - $13.50/hr
Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...
Team Member
Rome, GA · On-site
$10 - $13.50/hr
Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...
Quick apply
Team Member
Rome, GA · On-site
$10 - $13.50/hr
Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...
Restaurant Area Director information
See Rome, GA salary details
$52K - $60.8K
4% of jobs
$60.8K - $69.6K
6% of jobs
$76.8K is the 25th percentile. Wages below this are outliers.
$69.6K - $78.4K
18% of jobs
$78.4K - $87.1K
18% of jobs
The median wage is $90.1K / yr.
$87.1K - $95.9K
13% of jobs
$95.9K - $104.7K
11% of jobs
$109.6K is the 75th percentile. Wages above this are outliers.
$104.7K - $113.5K
9% of jobs
$113.5K - $122.2K
5% of jobs
$122.2K - $131K
3% of jobs
$131K - $139.8K
4% of jobs
$139.8K - $148.6K
8% of jobs
$52K
$98.2K
$148.6K
How much do restaurant area director jobs pay per year?
As of Sep 6, 2026, the average yearly pay for restaurant area director in Rome, GA is $98,244.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $114,100.00 per year, depending on experience, location, and employer.
What is a restaurant area director?
A Restaurant Area Director is a senior-level manager responsible for overseeing the operations of multiple restaurant locations within a specific geographic area. They ensure that each location meets company standards for quality, service, and profitability by supervising restaurant managers, analyzing performance data, and implementing strategic initiatives. Area Directors also handle staffing, training, budgeting, and compliance with health and safety regulations. Their role is crucial in maintaining consistency and achieving business goals across all their assigned restaurants.
What is a restaurant area director?
A restaurant area director is a district manager who oversees the operations of multiple restaurants in a specific region or area. In this career, you are usually employed by chain restaurants that have multiple establishments; however, smaller-scale restaurants may also hire you to ensure consistent product quality across their establishments. Your responsibilities are numerous; you are in charge of all aspects of all restaurants in your area. Your duties include staffing, staff and manager training, performing guest services, and managing the cost expectations and sales goals of your restaurants, making adjustments to the operations as necessary. You may also be in charge of opening new restaurants and recruiting or hiring staff for new eateries.
What are the key skills and qualifications needed to thrive as a restaurant area director, and why are they important?
To thrive as a Restaurant Area Director, you need extensive experience in multi-unit restaurant management, strong leadership abilities, and a background in business or hospitality, often supported by a bachelor’s degree. Familiarity with restaurant management systems, financial reporting tools, and inventory software is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and resolve operational challenges across multiple locations. These competencies are vital for ensuring consistent service quality, achieving financial targets, and driving the success of several restaurant units.
How does a restaurant area director typically balance time between multiple locations and ensure consistent performance across all units?
A Restaurant Area Director usually divides their time strategically across various locations, focusing on sites that require more attention while maintaining regular check-ins with all units. They establish clear communication channels, set performance benchmarks, and work closely with general managers to monitor operations, address challenges, and implement company standards. Consistency is maintained through routine site visits, training sessions, and data analysis to identify trends or issues early. This role requires strong organizational skills and the ability to prioritize tasks to support teams and drive overall success.
What is the difference between Restaurant Area Director vs Restaurant General Manager?
| Aspect | Restaurant Area Director | Restaurant General Manager |
|---|---|---|
| Responsibilities | Oversees multiple restaurant locations within a region, focusing on operational standards, sales growth, and team development. | Manages daily operations of a single restaurant, including staff management, customer service, and financial performance. |
| Work Environment | Regional office and multiple restaurant sites. | Single restaurant location. |
| Required Credentials | Typically requires extensive experience in restaurant management, often with a focus on leadership and operational skills; certifications vary. | Usually requires experience as a restaurant manager; certifications like ServSafe may be preferred. |
The Restaurant Area Director oversees multiple restaurant locations within a region, focusing on strategic growth and operational consistency, while the Restaurant General Manager manages daily operations of a single restaurant. Both roles require strong management skills, but the Area Director has a broader scope and strategic responsibilities.
More about Restaurant Area Director jobs
What are the most commonly searched types of Restaurant Area jobs in Rome, GA?
The most popular types of Restaurant Area jobs in Rome, GA are:
What job categories do people searching Restaurant Area Director jobs in Rome, GA look for?
The top searched job categories for Restaurant Area Director jobs in Rome, GA are:
What cities near Rome, GA are hiring for Restaurant Area Director jobs?
Cities near Rome, GA with the most Restaurant Area Director job openings:
Little Caesars rating
4.6
Based on 966 frontline employees who took The Breakroom Quiz
87th of 107 rated fast food restaurants
Job description
DESCRIPTION
We're hiring a General Manager!
As a General Manager for Little Caesars, you will build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
Your responsibilities will include
Why work for us?
REQUIREMENTS
As the fastest growing pizza chain in the U.S., there's no denying that Little Caesars is doing something right. We're an international brand that's a household name and a front-of-mind decision when you've got pizza on the brain.
We've grown tremendously since opening the first store in 1959 - and we're still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.
We're hiring a General Manager!
As a General Manager for Little Caesars, you will build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
Your responsibilities will include
- Ensuring customers are served correct, complete orders within service time goals
- Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
- Achieving the standards for a clean and organized restaurant
- Recruiting, hiring, training and evaluating
- Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
- Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
- Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
- Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales
Why work for us?
- Competitive compensaiton packages
- Amazing team
- Career Progression
- Health Benefits
- BONUS Potential!
- And many more
REQUIREMENTS
- Ability to lift up to 55 pounds.
- Ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground
- The ability to effectively communicate to customers and co-workers (reading, speaking, hearing, writing, etc.).
- Must have a valid driver's license
- Must have a minimum of 2 years of experience in a management role
- Must be 21 years of age or older
- Must have a high school diploma or equivalent
- Experience with Profit and Loss Statements
- The ability to control and utilize equipment safely and correctly
- The ability to successfully pass required training programs for certification.
- Basic math skills
- Previous supervisory experience required
As the fastest growing pizza chain in the U.S., there's no denying that Little Caesars is doing something right. We're an international brand that's a household name and a front-of-mind decision when you've got pizza on the brain.
We've grown tremendously since opening the first store in 1959 - and we're still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.
What Little Caesars employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Little Caesars
Sourced by ZipRecruiter
Company Information As the fastest growing pizza chain in the U.S., there's no denying that Little Caesars is doing something right. We're an international brand that's a household name and a front-of-mind decision when you've got pizza on the brain. We've grown tremendously since opening the first store in 1959 - and we're still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.
Industry
Food services and drinking places and construction
Company size
5,001 - 10,000 Employees
Headquarters location
Detroit, MI, US