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Restaurant Area Director Jobs in Rome, GA (NOW HIRING)

Chicken Salad Chick

Hourly Shift Manager/Team Leader

Rome, GA · On-site

$14.50 - $16/hr

... restaurant in a manner that will provide our guest with a superb experience and will maintain an ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.

Little Caesars

General Manager

La Fayette, GA

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Rome, GA · On-site

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Calhoun, GA

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Rome, GA

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Cartersville, GA · On-site

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Rome, GA

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Summerville, GA

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Rome, GA · On-site

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Dallas, GA

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Dallas, GA · On-site

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Calhoun, GA · On-site

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Cartersville, GA

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Summerville, GA · On-site

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Cedartown, GA · On-site

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

Cedartown, GA

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Little Caesars

General Manager

La Fayette, GA · On-site

... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment * Properly implementing shakerboarding, local store ...

Hardee's - Calhoun, GA

Team Member

Calhoun, GA · On-site

$10.50 - $14/hr

Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties andresponsibilities as directed by ...

Hardee's - Calhoun, GA

Team Member

Calhoun, GA

$10.50 - $14/hr

Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Hardee's - Rome, GA

Team Member

Rome, GA

$10 - $13.50/hr

Works assigned station(s) accurately and productively; cleans and stocks the station area(s ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

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Showing results 21-40

All JobsRestaurant Area JobsRestaurant Area Director JobsRestaurant Area Director Jobs in Rome, GA

Restaurant Area Director information

See Rome, GA salary details

$52K

$98.2K

$148.6K

How much do restaurant area director jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant area director in Rome, GA is $98,244.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $114,100.00 per year, depending on experience, location, and employer.

How does a restaurant area director typically balance time between multiple locations and ensure consistent performance across all units?

A Restaurant Area Director usually divides their time strategically across various locations, focusing on sites that require more attention while maintaining regular check-ins with all units. They establish clear communication channels, set performance benchmarks, and work closely with general managers to monitor operations, address challenges, and implement company standards. Consistency is maintained through routine site visits, training sessions, and data analysis to identify trends or issues early. This role requires strong organizational skills and the ability to prioritize tasks to support teams and drive overall success.

What is a restaurant area director?

A Restaurant Area Director is a senior-level manager responsible for overseeing the operations of multiple restaurant locations within a specific geographic area. They ensure that each location meets company standards for quality, service, and profitability by supervising restaurant managers, analyzing performance data, and implementing strategic initiatives. Area Directors also handle staffing, training, budgeting, and compliance with health and safety regulations. Their role is crucial in maintaining consistency and achieving business goals across all their assigned restaurants.

What are the key skills and qualifications needed to thrive as a restaurant area director, and why are they important?

To thrive as a Restaurant Area Director, you need extensive experience in multi-unit restaurant management, strong leadership abilities, and a background in business or hospitality, often supported by a bachelor’s degree. Familiarity with restaurant management systems, financial reporting tools, and inventory software is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and resolve operational challenges across multiple locations. These competencies are vital for ensuring consistent service quality, achieving financial targets, and driving the success of several restaurant units.

What is the difference between Restaurant Area Director vs Restaurant General Manager?

AspectRestaurant Area DirectorRestaurant General Manager
ResponsibilitiesOversees multiple restaurant locations within a region, focusing on operational standards, sales growth, and team development.Manages daily operations of a single restaurant, including staff management, customer service, and financial performance.
Work EnvironmentRegional office and multiple restaurant sites.Single restaurant location.
Required CredentialsTypically requires extensive experience in restaurant management, often with a focus on leadership and operational skills; certifications vary.Usually requires experience as a restaurant manager; certifications like ServSafe may be preferred.

The Restaurant Area Director oversees multiple restaurant locations within a region, focusing on strategic growth and operational consistency, while the Restaurant General Manager manages daily operations of a single restaurant. Both roles require strong management skills, but the Area Director has a broader scope and strategic responsibilities.

How to become a restaurant area director?

To become a restaurant area director, candidates typically need several years of experience in restaurant management, often starting as a general manager or district manager. Strong leadership, operational skills, and knowledge of the food service industry are essential, along with the ability to oversee multiple locations and manage teams effectively. A bachelor's degree in hospitality, business, or a related field can be beneficial, and experience with financial management and staff development is often required.

What is a restaurant area director?

A restaurant area director is a district manager who oversees the operations of multiple restaurants in a specific region or area. In this career, you are usually employed by chain restaurants that have multiple establishments; however, smaller-scale restaurants may also hire you to ensure consistent product quality across their establishments. Your responsibilities are numerous; you are in charge of all aspects of all restaurants in your area. Your duties include staffing, staff and manager training, performing guest services, and managing the cost expectations and sales goals of your restaurants, making adjustments to the operations as necessary. You may also be in charge of opening new restaurants and recruiting or hiring staff for new eateries.

More about Restaurant Area Director jobs

What are the most commonly searched types of Restaurant Area jobs in Rome, GA?

The most popular types of Restaurant Area jobs in Rome, GA are:

What job categories do people searching Restaurant Area Director jobs in Rome, GA look for?

The top searched job categories for Restaurant Area Director jobs in Rome, GA are:

What cities near Rome, GA are hiring for Restaurant Area Director jobs?

Cities near Rome, GA with the most Restaurant Area Director job openings:

Restaurant Area Director jobs near you
Infographic showing various Restaurant Area Director job openings in Rome, GA as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $98,244 per year, or $47.2 per hour.

Hourly Shift Manager/Team Leader

Chicken Salad Chick

Rome, GA • On-site

$14.50 - $16/hr

Full-time

Re-posted 23 days ago

Chicken Salad Chick rating

5.5

Company rating: 5.5 out of 10

Based on 153 frontline employees who took The Breakroom Quiz

11th of 20 rated casual dining restaurants

Job description

Team Leader
Job Summary
The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management.
Essential Responsibilities
  • Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget.
  • Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.
  • Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
  • Train and counsel hourly team members who work during Team Leader's shift.
  • Guarantee highest level of hospitality and service to all guests at all times.
  • Coach hourly team members during their shift as needed.
  • Ensure compliance with all personnel records, team member schedules and reports.
  • Prepare and maintain administrative and financial records as directed by the General Manager.
  • Ensure specials, promotions, and marketing plans are presented according to company procedures during shift.
  • Ensure that hours of operation for the restaurant are maintained during their shift.
  • Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift.
  • Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.
  • Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.

Required Knowledge, Skills and Abilities
  • Ability to work in a fast-paced environment
  • Ability to clearly and professionally communicate with team members and guests
  • Ability to multitask
  • Excellent attendance and punctuality; reliability
  • Reliable transportation to and from work
  • Successfully complete formal Shift Leader classes provided by the Corporate Training Department

Education and Experience
  • Restaurant experience highly preferred

Physical Demands
  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at any station in the kitchen or service area

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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