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Multi Unit Restaurant Manager Jobs in Rome, GA (NOW HIRING)

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Multi Unit Leader

Dallas, GA · On-site

$12 - $15.25/hr

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Assistant Manager Job Summary The Assistant Manager delivers exceptional results through others ... Ensure that all products are received in correct unit count and condition and deliveries are ...

Assistant Manager Job Summary The Assistant Manager delivers exceptional results through others ... Ensure that all products are received in correct unit count and condition and deliveries are ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

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Showing results 1-20

Multi Unit Restaurant Manager information

See Rome, GA salary details

$26.5K

$55K

$76.5K

How much do multi unit restaurant manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for multi unit restaurant manager in Rome, GA is $54,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Manager, and why are they important?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a Multi Unit Restaurant Manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by Multi Unit Restaurant Managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Rome, GA? For Multi Unit Restaurant Manager jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Rome, GA look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Multi Unit Restaurant Manager jobs? Cities near Rome, GA with the most Multi Unit Restaurant Manager job openings:
Infographic showing various Multi Unit Restaurant Manager job openings in Rome, GA as of June 2026, with employment types broken down into 2% As Needed, 71% Full Time, 21% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,987 per year, or $26.4 per hour.

Restaurant Operations Management

Waffle House - Lookout Waffles

Calhoun, GA • On-site

$60K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago


Job description

Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities. We are looking to hire high-energy leaders who value long-term career advancement.

No restaurant experience is required. Ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. 

Career Path and Pay Ranges

· Restaurant Manager - $60,000 to $80,000 

· District Manager (2-3 restaurants) - $85,000-$105,000

· Division Manager (6-9 restaurants) - $120,000-$140,000

Benefits

· Medical, Dental, Vision, and Life Insurance for you and your family.

· 401k with company matching

· Three vacations per year