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Multi Unit Restaurant Manager Jobs in Rome, GA (NOW HIRING)

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that ... unit. * Maintain high standards of service throughout the operational day by demonstrating ...

Restaurant Cook

Cartersville, GA · On-site

$10.50 - $13.50/hr

Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of ... unit * Visually observe food and discard food. Track and inform management of any food items ...

Restaurant Cook

Cartersville, GA · On-site

$10.50 - $13.50/hr

Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of ... unit * Visually observe food and discard food. Track and inform management of any food items ...

Youll assist the drive-in restaurants General Manager in managing drive-in operations. You will ... multi-task and successfully solve problems Willingness to abide by the appearance, uniform and ...

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry ... to multi-task and successfully solve problems • Willingness to abide by the appearance, uniform ...

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry ... Ability to follow directions and work with autonomy once given directions; ability to multi-task ...

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Showing results 1-20

Multi Unit Restaurant Manager information

See Rome, GA salary details

$26.5K

$55K

$76.5K

How much do multi unit restaurant manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for multi unit restaurant manager in Rome, GA is $54,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Manager, and why are they important?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a Multi Unit Restaurant Manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by Multi Unit Restaurant Managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Rome, GA? For Multi Unit Restaurant Manager jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Rome, GA look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Multi Unit Restaurant Manager jobs? Cities near Rome, GA with the most Multi Unit Restaurant Manager job openings:
Infographic showing various Multi Unit Restaurant Manager job openings in Rome, GA as of June 2026, with employment types broken down into 2% As Needed, 71% Full Time, 21% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,987 per year, or $26.4 per hour.
General Manager

General Manager

Zaxby's

Adairsville, GA • On-site

$59K/yr

Full-time

Medical, Dental, Life, PTO

Posted 29 days ago


Zaxby's rating

5.0

Company rating: 5.0 out of 10

Based on 680 frontline employees who took The Breakroom Quiz

54th of 103 rated fast food restaurants


Job description

Our Zaxby's is looking to hire a Restaurant General Manager.   

We are a fast-casual restaurant that is known for having seriously good hand-breaded chicken. We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling! We are looking for candidates that have restaurant experience as a restaurant manager (either as a GM or an Assistant GM). 

This position will report directly to our operations manager. You will be responsible for running day-to-day activities at your store and ensure that our personnel and our product are top notch.  

Zaxby's General Manager Responsibilities and Duties:

  • Drive sales by ensuring that your store provides outstanding product and service.
  • Monitor training levels and provide Team Members and Shift Managers with the appropriate training where needed.
  • Inventory
  • Execute all systems on a daily basis to ensure a clean, organized restaurant, that is able to deliver the highest quality of food with best-in-class service.
  • Operate in accordance with established performance and profit expectations set by corporate.
  • Daily Supervise and motivate Team Members and Shift Managers to perform to their highest level.
  • Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.
  • Maintain high standards of service throughout the operational day by demonstrating management by example.
  • Recruit and hire hourly staff (FOH BOH) in accordance to guiding principles set by our culture
  • Communicate effectively with staff, marketing & Director of Operations.
  • Assist Marketing Director with execution of marketing plans.
  • Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.
  • Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors.
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Qualifications and Skills:

  • 2- 3 years in Restaurant Management   
  • Understanding of FOH and BOH operations
  • Food Handlers Certification
  • Excellent Communication Skills
  • Time Management
  • Able to understand PL and Inventory Statements
  • Must be able to work nights and weekends
  • Ability to be Adaptable
  • Ability to work and lead with a Team
  • Ability to motivate a Team
  • Decision Maker
  • Highschool Graduate (required)
  • College or Technical College (Optional)
  • Background Check Required

Benefits:

  • Medical
  • Dental
  • Visions
  • Life Insurance
  • PTO Time
  • Cell Phone
  • Other benefits

Job Type: Full-time

Experience:

  • Restaurant Management: 2-3 years (Required 2-3 year of Experience)
  • Flexible Work Schedule - Up to 50 hrs a week
  • Managed over 10+ Employees
  • Time Management and Decision Maker
  • Run a business in all aspects

License:

  • Driver License (Required)
  • ServSafe Required

Work authorization:

  • United States (Required)
  • Backgroun Check (Required)

Please submit your application and we will contact you after review. to set up an interview.

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.


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