ZipRecruiter

Log In

1

Restaurant Area Manager Jobs in Rome, GA (NOW HIRING)

Chicken Salad Chick

Restaurant Managers

Rome, GA · On-site

Must be able to work and perform all duties at any station in the kitchen or service area General Manager Job Summary The Restaurant General Manager delivers exceptional results through others. They ...

Chicken Salad Chick - 02

Restaurant Managers

Rome, GA · On-site

Must be able to work and perform all duties at any station in the kitchen or service area General Manager Job Summary The Restaurant General Manager delivers exceptional results through others. They ...

Chicken Salad Chick

Restaurant Managers

Rome, GA · On-site

Must be able to work and perform all duties at any station in the kitchen or service area General Manager Job Summary The Restaurant General Manager delivers exceptional results through others. They ...

Wendy's

Shift Manager

Cedartown, GA · On-site

$13.75 - $17.50/hr

What you'll do Position Overview The Shift Manager position is the first management level role in ... restaurants, Area office, etc., as business needs dictate * Must have or be willing to obtain ...

Wendy's

Shift Manager

Dalton, GA · On-site

$11 - $17/hr

Calhoun Management is looking to expand our talented team, we are currently seeking a Shift Manager ... restaurants, Area Office, etc. as needed Work many different shifts with a 40-hour workweek ...

Wendy's

Shift Manager

Cartersville, GA · On-site

$11 - $17/hr

Calhoun Management is looking to expand our talented team, we are currently seeking a Shift Manager ... restaurants, Area Office, etc. as needed Work many different shifts with a 40-hour workweek ...

Wendy's

Shift Manager

Cedartown, GA · On-site

$13.75 - $17.50/hr

Why Wendy's Position Overview The Shift Manager position is the first management level role in the ... restaurants, Area office, etc., as business needs dictate * Must have or be willing to obtain ...

Wendy's

Shift Manager

Cartersville, GA

$11 - $17/hr

Calhoun Management is looking to expand our talented team, we are currently seeking a Shift Manager ... restaurants, Area Office, etc. as needed Work many different shifts with a 40-hour workweek ...

Wendy's

Shift Manager

Adairsville, GA

$11 - $17/hr

Calhoun Management is looking to expand our talented team, we are currently seeking a Shift Manager ... restaurants, Area Office, etc. as needed Work many different shifts with a 40-hour workweek ...

Wendy's

Shift Manager

Adairsville, GA · On-site

$11 - $17/hr

Calhoun Management is looking to expand our talented team, we are currently seeking a Shift Manager ... restaurants, Area Office, etc. as needed Work many different shifts with a 40-hour workweek ...

Wendy's

Shift Manager

Dalton, GA

$11 - $17/hr

Calhoun Management is looking to expand our talented team, we are currently seeking a Shift Manager ... restaurants, Area Office, etc. as needed Work many different shifts with a 40-hour workweek ...

Wendy's

Shift Manager

Cartersville, GA · On-site

$11 - $17/hr

Calhoun Management is looking to expand our talented team, we are currently seeking a Shift Manager ... restaurants, Area Office, etc. as needed Work many different shifts with a 40-hour workweek ...

Wendy's

Shift Manager

Cartersville, GA

$11 - $17/hr

Calhoun Management is looking to expand our talented team, we are currently seeking a Shift Manager ... restaurants, Area Office, etc. as needed Work many different shifts with a 40-hour workweek ...

next page

Showing results 1-20

All JobsRestaurant Area JobsRestaurant Area Manager JobsRestaurant Area Manager Jobs in Rome, GA

Restaurant Area Manager information

See Rome, GA salary details

$35K

$72.8K

$98.5K

How much do restaurant area manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for restaurant area manager in Rome, GA is $72,759.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is a restaurant area manager?

Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.

What does a restaurant area manager do?

The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.

What skills and qualifications are needed to be a restaurant area manager?

To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.

What are common challenges faced by restaurant area managers and how can they be addressed?

Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.

What is the difference between Restaurant Area Manager vs Restaurant Supervisor?

AspectRestaurant Area ManagerRestaurant Supervisor
ResponsibilitiesOversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth.Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities.
Required CredentialsExperience in restaurant management, leadership skills, and often a relevant degree or certification.Experience in restaurant service, supervisory skills, and sometimes a food safety certification.
Work EnvironmentRegional or corporate offices, multiple restaurant locations, travel involved.Single restaurant, front-of-house and back-of-house areas, primarily on-site.

The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.

More about Restaurant Area Manager jobs

What are the most commonly searched types of Restaurant Area jobs in Rome, GA?

The most popular types of Restaurant Area jobs in Rome, GA are:

What are popular job titles related to Restaurant Area Manager jobs in Rome, GA?

For Restaurant Area Manager jobs in Rome, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant Area Manager jobs in Rome, GA look for?

The top searched job categories for Restaurant Area Manager jobs in Rome, GA are:

What cities near Rome, GA are hiring for Restaurant Area Manager jobs?

Cities near Rome, GA with the most Restaurant Area Manager job openings:

Restaurant Area Manager jobs near you
Infographic showing various Restaurant Area Manager job openings in Rome, GA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $72,759 per year, or $35 per hour.

Area Sales Manager

Cartersville, GA • On-site

Performance Food Group
See more jobs at Performance Food Groupexternal

Full-time

Posted 27 days ago

Job description


The Area Manager position will perform the following duties:
  • Manages a geographical sales territory ensuring that independent and regional account business is developed and budgeted sales and profit objectives are achieved.
  • Regularly calls on existing and potential customers.
  • Develops and executes business plans.
  • Effectively manages time and resources to attain results.
  • Builds business through support of company branded product.
  • Manages pricing and monitors credit term compliance.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent
6-12 months of sales/marketing and/or restaurant experience.
Valid Driver's License
Preferred Qualifications
Bachelor's Degree in Business Management, Sales/Marketing, or related area
Broadline foodservice sales experience.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Apply