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Assistant Dining Services Director Jobs in Rome, GA

Creative Dining Services

Cook - Full Time

Rome, GA · On-site

$16.50/hr

Creative Dining Services is looking for full time Cooks at Darlington School in Rome, GA. As the ... Be proactive in communication; monitor communication posting areas closely * Assist management ...

Legacy Village

Resident Assistant - Memory Care

Rome, GA

$11.75 - $14.25/hr

... Director or Wellness Nurse of any changes in condition. * Respond immediately to resident calls and ... Support dining services by assisting with meal preparation, serving, and cleanup, and report any ...

Legacy Senior Living

Resident Assistant - Memory Care

Rome, GA · On-site

$11.75 - $14.25/hr

... Director or Wellness Nurse of any changes in condition. * Respond immediately to resident calls and ... Support dining services by assisting with meal preparation, serving, and cleanup, and report any ...

Legacy Village

Resident Assistant - CNA

Rome, GA

$11.75 - $15.25/hr

Adhere to each resident's individual service plan, notify the Resident Services Director and ... Encourage residents to attend meals in the dining room, escort residents to and from the dining ...

Manor Lake Cartersville

Cook

Cartersville, GA · On-site

$12.25 - $16.25/hr

... the Dining Service Director, to ensure that quality food service is provided at all times ... * Assist and direct the daily or scheduled cleaning duties. * Perform all daily tasks in ...

Manor Lake Cartersville

Cook

Cartersville, GA · On-site

$12.25 - $16.25/hr

... the Dining Service Director, to ensure that quality food service is provided at all times ... * Assist and direct the daily or scheduled cleaning duties. * Perform all daily tasks in ...

Manor Lake Cartersville

Cook

Cartersville, GA · On-site

$12.50 - $16.75/hr

... the Dining Service Director, to ensure that quality food service is provided at all times ... * Assist and direct the daily or scheduled cleaning duties. * Perform all daily tasks in ...

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Assistant Dining Services Director information

See Rome, GA salary details

$25K

$72K

$147.1K

How much do assistant dining services director jobs pay per year?

As of Aug 1, 2026, the average yearly pay for assistant dining services director in Rome, GA is $72,003.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by an Assistant Dining Services Director, and how can they be effectively managed?

Assistant Dining Services Directors often navigate challenges such as balancing staff scheduling needs with operational demands, maintaining high food quality standards, and ensuring excellent customer service during peak hours. Developing strong communication with both front-line staff and upper management is essential for addressing these issues promptly. Proactively fostering a positive team environment and staying organized with inventory and compliance tasks can also help prevent problems before they arise, leading to smoother daily operations.

What are the key skills and qualifications needed to thrive as an Assistant Dining Services Director, and why are they important?

To thrive as an Assistant Dining Services Director, you need expertise in food service management, budgeting, and regulatory compliance, typically with a degree in hospitality or a related field. Familiarity with food safety certifications (like ServSafe), inventory management systems, and scheduling software is critical. Strong leadership, communication, and problem-solving skills help foster effective teams and exceptional customer service. These skills ensure smooth operations, high-quality dining experiences, and compliance with health and safety standards.

What does an Assistant Dining Services Director do?

An Assistant Dining Services Director helps oversee the daily operations of a dining facility, such as a cafeteria or restaurant within an institution like a school, hospital, or retirement community. They support the Dining Services Director in managing staff, ensuring food quality and safety, and maintaining high customer service standards. Their responsibilities may also include budgeting, ordering supplies, creating menus, and ensuring compliance with health regulations. This role requires strong leadership, organizational, and communication skills to ensure smooth and efficient dining services.

What is the difference between Assistant Dining Services Director vs Food Service Supervisor?

AspectAssistant Dining Services DirectorFood Service Supervisor
CredentialsFood service management experience, relevant certificationsFood safety certifications, experience in food prep and service
Work EnvironmentHealthcare, educational, or corporate dining facilitiesRestaurants, cafeterias, catering services
ResponsibilitiesOversees dining operations, manages staff, ensures quality standardsSupervises food prep, manages staff, maintains safety protocols

The Assistant Dining Services Director and Food Service Supervisor roles both involve managing food service operations, but the Assistant Director typically has broader responsibilities, including strategic planning and higher-level management, often in institutional settings. The Food Service Supervisor focuses more on daily food preparation and staff supervision in various dining environments.

What are popular job titles related to Assistant Dining Services Director jobs in Rome, GA? For Assistant Dining Services Director jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Assistant Dining Services Director jobs in Rome, GA look for? The top searched job categories for Assistant Dining Services Director jobs in Rome, GA are:
Assistant Dining Services Director jobs near you
Infographic showing various Assistant Dining Services Director job openings in Rome, GA as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $72,003 per year, or $34.6 per hour.

Food Service Director

Healthcare Services Group, Inc.

Cartersville, GA

Full-time

Re-posted 27 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 473 frontline employees who took The Breakroom Quiz

229th of 249 rated facilities management

Job description

Overview

Role: Food Service Director / Dining Services Director / Dietary Manager

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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