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Resort Manager Jobs in Alberta (NOW HIRING)

RDR Casino

HR Manager

Red Deer, AB · On-site

Red Deer Resort & Casino is home to one of Central Alberta's largest hospitality destinations ... Partner with leaders on workforce planning, scheduling, and performance management. * Ensure ...

FAIRMONT

Public Relations Manager (On-Site)

Jasper, AB · On-site

Working under the leadership of the Regional Director of Public Relations and the resort's Director ... Manage media inquiries and interview requests, including development of key messaging and ...

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All JobsResort JobsResort Manager JobsResort Manager Jobs in Alberta

Resort Manager information

See Alberta salary details

$25.5K

$59.4K

$124.5K

How much do resort manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for resort manager in Alberta is $59,382.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a resort manager do?

As a resort manager, you manage all the business aspects of a lodging or resort location. Your responsibilities include hiring and training staff, ordering supplies, marketing, and advertising, maintaining the budget, maintaining customer service, along with accommodating the needs of guests. You must oversee all the departments within the resort, such as housekeeping, food and beverage, maintenance, attractions, and guest services. Daily tasks vary by the location and size of the resort, but they may require employee onboarding, arranging contractors to work on repairs, paying bills, or delivering a report to ownership.

What are the key skills and qualifications needed to thrive as a resort manager?

To thrive as a Resort Manager, you need expertise in hospitality management, operations oversight, and customer service, usually backed by a degree in hospitality or business administration. Familiarity with property management systems (PMS), reservation software, and budgeting tools is commonly required. Excellent leadership, problem-solving skills, and the ability to communicate effectively with diverse teams and guests set top performers apart. These skills and qualities ensure smooth operations, high guest satisfaction, and strong financial performance for the resort.

What does a resort manager do?

A Resort Manager is responsible for overseeing the daily operations of a resort, ensuring that guests have a positive and memorable experience. Their duties include managing staff, coordinating activities and services, handling guest complaints, and maintaining high standards of hospitality. They also oversee budgeting, marketing, and compliance with health and safety regulations. Resort Managers work closely with various departments such as housekeeping, food and beverage, and front desk to ensure smooth operations. Their goal is to maximize guest satisfaction while maintaining profitability.

What is the difference between Resort Manager vs Hotel Manager?

AspectResort ManagerHotel Manager
CredentialsHospitality management degree, certifications in resort operationsHospitality management degree, certifications in hotel operations
Work EnvironmentResort grounds, outdoor amenities, leisure facilitiesIndoor hotel premises, guest rooms, conference areas
Employer & IndustryResort properties, vacation destinationsHotels, urban or resort-based accommodations
Common Search/ComparisonYesYes

Resort Managers focus on overseeing all aspects of a resort, including outdoor amenities and leisure activities, while Hotel Managers primarily manage indoor hotel operations and guest services. Both roles require hospitality credentials and involve guest satisfaction, but their work environments and specific responsibilities differ based on the property type.

What are some of the most common challenges resort managers face in balancing guest satisfaction with operational efficiency?

Resort Managers often navigate the delicate balance between creating memorable guest experiences and maintaining smooth, cost-effective operations. This can involve managing high guest expectations during peak seasons, coordinating with multiple departments such as housekeeping, food and beverage, and maintenance, and swiftly resolving unexpected issues like overbookings or service disruptions. Effective communication, adaptability, and strong leadership skills are essential to ensure both staff and guests are satisfied while keeping operations running efficiently. Staying proactive and fostering teamwork are key strategies for overcoming these challenges.

How much money does a resort manager make?

A resort manager's average annual salary in the United States typically ranges from $50,000 to $100,000, depending on the size and location of the resort, as well as experience and certifications. Higher salaries are common at luxury resorts or in regions with a high cost of living, and management skills in hospitality are essential for earning potential.
More about Resort Manager jobs
What are popular job titles related to Resort Manager jobs in Alberta? For Resort Manager jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Resort Manager jobs in Alberta look for? The top searched job categories for Resort Manager jobs in Alberta are:
What cities in Alberta are hiring for Resort Manager jobs? Cities in Alberta with the most Resort Manager job openings:
Resort Manager jobs near you
Infographic showing various Resort Manager job openings in Alberta as of August 2026, with employment types broken down into 96% Full Time, 2% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $59,382 per year, or $28.5 per hour.

Bartender - Silvertip Resort

Stone Creek Resorts

Canmore, AB • On-site

$18/hr

Full-time

Re-posted 10 days ago

Job description

Bartender - Silvertip

Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Silvertip Resort in Alberta and Eagle Ranch Resort in British Columbia. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. We are looking for a Seasonal Bartender for our Silvertip Resort at Canmore, Alberta. A successful candidate is required to work as per the company values: Caring, integrity, excellence, team sprit and financial responsibility.

Are you passionate about crafting exceptional beverages and creating memorable guest experiences? Join our team as a Bartender and bring your mixology skills, creativity, and hospitality expertise to our dynamic resort environment.

Position Summary

Reporting to the Food & Beverage Manager – The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and professional manner. This role includes crafting cocktails, pouring beer and wine, recommending drink selections, and ensuring the bar is fully stocked and maintained. The Bartender must uphold service standards, comply with all liquor regulations, and provide an inviting atmosphere for guests.

Why Silvertip Resort

  • Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
  • Subsidized Staff Accommodation on site. $23 per day.
  • Our people experience working at a world-class Golf resort.
  • We offer a diverse and engaging work environment in a unique location.
  • Close to many outdoor adventures - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

  • Greet guests warmly, take beverage orders, and provide drink recommendations based on guest preferences.
  • Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and guest requests.
  • Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
  • Ensure compliance with ProServe standards, alcohol service regulations, and all health and safety protocols.
  • Monitor bar stock levels, restock supplies, and communicate shortages to management.
  • Operate the point-of-sale (POS) system to process orders, handle payments accurately, and reconcile daily transactions.
  • Engage with guests to create a welcoming and enjoyable atmosphere, resolving concerns promptly and professionally.
  • Collaborate with servers and other Food & Beverage team members to ensure seamless service.

Requirements

  • Proven bartending or mixology experience.
  • ProServe certification or willing to obtain.
  • Diploma or degree in hospitality is an asset.
  • Eligible to work in Canada full-time.
  • Able to lift, push, or pull up to 40 lbs.
  • Ability to work efficiently under pressure, especially during peak service times.
  • Positive attitude, creativity, and commitment to exceptional guest experiences.
  • Flexibility to work in all Food & Beverage outlets and adapt to changing demands.
  • Willingness to work various shifts, including evenings, weekends, and holidays.

Duration: This is a Full-Time seasonal position through til October.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.


Job Posted by ApplicantPro