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Resident Chef Jobs in Florida (NOW HIRING)

Grand Living Park at Lake Mary

Executive Chef

Lake Mary, FL · On-site

$62K - $86K/yr

About the Position The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and ...

Watercrest Senior Living

Executive Chef

Winter Park, FL · On-site

$67K - $92K/yr

As the Executive Chef you will lead your associates, residents, family members, and visitors through a Watercrest culinary experience - enlivening the senses! Join our team today! ESSENTIAL JOB ...

Grand Living

Executive Chef

Lake Mary, FL · On-site

$62K - $86K/yr

About the Position The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and ...

Discovery Village at Sarasota Bay - IL

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Discovery Village at Sarasota Bay - IL

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Discovery Village at Deerwood IL

Sous Chef

Jacksonville, FL · On-site

$50K - $60K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Discovery Village at Sarasota Bay

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Discovery Village at Deerwood IL

Sous Chef

Jacksonville, FL · On-site

$50K - $60K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Discovery Village at Sarasota Bay- IL

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Discovery Village at Deerwood

Sous Chef

Jacksonville, FL · On-site

$50K - $60K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

Discovery Senior Living

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Ensures compliance with Resident dietary restrictions as it pertains to community * Observes/and ...

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All JobsResident Chef JobsResident Chef Jobs in Florida

Resident Chef information

See Florida salary details

$7

$13

$19

How much do resident chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for resident chef in Florida is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $14.57 per hour, depending on experience, location, and employer.

What is a resident chef?

A Resident Chef is a professional chef who works primarily at a specific location, such as a cooking school, hotel, or private club. Their role often includes preparing meals, teaching cooking classes, planning menus, and sometimes overseeing kitchen staff. Resident Chefs may also host culinary events and provide culinary expertise for special occasions. They typically have extensive culinary training and experience, making them valuable assets in both educational and hospitality settings.

What are the key skills and qualifications needed to thrive as a resident chef, and why are they important?

To thrive as a Resident Chef, you need strong culinary expertise, menu planning skills, and formal training from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Creativity, leadership, and effective communication are essential soft skills for managing kitchen teams and delivering exceptional dining experiences. These abilities are crucial for maintaining high-quality standards, ensuring kitchen efficiency, and satisfying guests' expectations.

How does a resident chef typically collaborate with other staff members in a culinary setting?

A Resident Chef works closely with a variety of team members, including kitchen staff, sous chefs, servers, and management. They often lead menu planning sessions, delegate kitchen tasks, and provide on-the-job training to ensure consistent food quality and safety standards. Collaboration with front-of-house staff is essential to align food service with guest expectations and to address any special dietary requests. Regular communication and teamwork are key to maintaining a smooth workflow and creating a positive dining experience for guests.

What is the difference between Resident Chef vs Personal Chef?

AspectResident ChefPersonal Chef
CredentialsCulinary degree, experience in restaurant kitchensCulinary training, often certified, with personalized skills
Work EnvironmentOperates mainly within a specific location, such as a private residence or estateTravels to clients' homes, prepares meals on-site
Employer & IndustryPrivate households, estates, or hospitality settingsIndividual clients or families
Job FocusManaging kitchen operations, menu planning, and cookingCustomized meal preparation tailored to client preferences

While both Resident Chefs and Personal Chefs prepare meals for private clients, Resident Chefs typically work within a fixed location managing kitchen operations, whereas Personal Chefs travel to clients' homes to prepare personalized meals. The roles overlap in culinary skills and client interaction but differ mainly in work setting and scope.

What are the most commonly searched types of Resident Chef jobs in Florida?

The most popular types of Resident Chef jobs in Florida are:

What are popular job titles related to Resident Chef jobs in Florida?

For Resident Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Resident Chef jobs in Florida look for?

The top searched job categories for Resident Chef jobs in Florida are:

Resident Chef jobs near you
Infographic showing various Resident Chef job openings in Florida as of September 2026, with employment types broken down into 2% As Needed, 76% Full Time, 20% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,006 per year, or $13.5 per hour.

Executive Chef

Grand Living Park at Lake Mary

Lake Mary, FL • On-site

$62K - $86K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

About Grand Living

Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.

About the Position

The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings. The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions.  This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Executive Chef position is under the general guidance of the Executive director in accordance with Community standards, processes, procedures, practices, and philosophies.

Qualifications and Requirements

The Executive Chef must possess the following knowledge, skills and abilities:

  • College or Culinary School Degree, required.
  • Combination of education and experience equivalent to graduation from Culinary school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
  • Five or more years in Food and Beverage, country club, fine dining, restaurant or senior living hospitality experience.
  • Two or more years managing culinary or dining services, required.
  • Scratch cooking experience, required.
  • Sauté and broiler experience, preferred.
  • Certified Executive Chef, highly preferred.
  • ServeSafe certification, preferred. 
  • Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
  • Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.)
  • Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.
  • Ability to lift or carry, push or pull up to 50 pounds. 

Benefits

For the Executive Chef position, we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service; 2) affordable insurance options for medical, dental, vision and more; 3) a 401(k) with a 4% company match on a 5% contribution, 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP).

PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times.

Equal Employment Opportunity

At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.