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Teaching Cooking Classes Jobs in Florida (NOW HIRING)

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Executive Chef and Culinary Education Head Coach!

Delray Beach, FL · On-site

$67K - $92K/yr

... teaching cooking & daily living skills through group and individual lessons, community events and ... Cooking Classes, Culinary Camps, Happy Hours, Private Culinary Events and other such events.

CocuSocial

Recreational Chef Instructor

Miami, FL · On-site

$200 - $400/wk

... teaching recreational cooking classes - Excellent verbal communication skills and strong interpersonal skills - Comfortable teaching various cuisines and topics in a hands-on format Additional ...

CocuSocial

Recreational Chef Instructor

Tampa, FL · On-site

In this role, you'll lead hands-on cooking classes that inspire and educate participants of all ... A genuine passion for teaching and sharing culinary expertise. * Comfortable working in a dynamic ...

CocuSocial

Recreational Chef Instructor

Tampa, FL · On-site

In this role, you'll lead hands-on cooking classes that inspire and educate participants of all ... A genuine passion for teaching and sharing culinary expertise. * Comfortable working in a dynamic ...

CocuSocial

Recreational Chef Instructor

Tampa, FL · On-site

In this role, you'll lead hands-on cooking classes that inspire and educate participants of all ... A genuine passion for teaching and sharing culinary expertise. * Comfortable working in a dynamic ...

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Teaching Cooking Classes information

See Florida salary details

$14

$27

$45

How much do teaching cooking classes jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for teaching cooking classes in Florida is $27.76, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $35.91 per hour, depending on experience, location, and employer.

What is teaching cooking classes?

A Teaching Cooking Classes job involves instructing individuals or groups on cooking techniques, recipes, and food safety. Instructors may work in community centers, schools, culinary institutes, or online platforms. Responsibilities include planning lessons, demonstrating cooking methods, and guiding students in hands-on practice. Some positions require formal culinary training, while others rely on practical experience. The goal is to help students develop confidence and proficiency in cooking.

What are the key skills and qualifications needed to thrive in teaching cooking classes?

To thrive in Teaching Cooking Classes, you need strong culinary skills, in-depth food knowledge, and experience in meal preparation, often backed by a culinary degree or food safety certification. Familiarity with kitchen equipment, demonstration tools, and sometimes curriculum development software is important for effective instruction. Patience, enthusiastic communication, and the ability to adapt lessons to diverse learners help you connect with students of all skill levels. These competencies ensure an engaging learning environment and safe, well-organized cooking experiences for participants.

What are some common challenges faced when teaching cooking classes and how can they be managed?

One common challenge in teaching cooking classes is accommodating different skill levels and learning paces among students in the same session. Instructors must also manage time efficiently to cover all course material while ensuring safety and cleanliness in the kitchen. A successful cooking teacher adapts lesson plans, provides clear instructions, and offers personalized support or modifications as needed. Leveraging strong organizational skills and maintaining a supportive classroom environment can help overcome these challenges and create a rewarding experience for both instructor and participants.

What are popular job titles related to Teaching Cooking Classes jobs in Florida?

For Teaching Cooking Classes jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Teaching Cooking Classes jobs in Florida look for?

The top searched job categories for Teaching Cooking Classes jobs in Florida are:

Teaching Cooking Classes jobs near you
Infographic showing various Teaching Cooking Classes job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 34% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $57,745 per year, or $27.8 per hour.

Chef Instructor - Cooking Classes & Culinary Events

Eataly North America

West Palm Beach, FL

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events.  

Reports to the Head Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks.

  • Teaches a wide variety of demonstration and hands-on classes for private and public groups
  • Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions
  • Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
  • Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
  • Manages prep cooks and line cooks who work events: trains, provides feedback and ensures health and quality standards are consistently met
  • Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
  • Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions
  • Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required
  • Purchases or submits requisitions for food items, kitchen supplies and equipment
  • Performs other duties as required or assigned
Qualifications
  • 4+ years of cooking experience, with 1+ year of management experience
  • Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
  • Excellent communication skills and enjoyment of speaking in front of large groups
  • In-depth knowledge of Italian cuisine and culture
  • Italian language skills highly preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use knives, hand tools and standard commercial kitchen equipment
  • Food Handler’s License

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Apply