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Research Development Chef Jobs in Georgia (NOW HIRING)

Agile Enterprise Solutions

System admin

Atlanta, GA · On-site

... development. Also RabbitMQ, Riak and knowledge of automation and monitoring software such as Chef ... Ability to research, prototype rapidly, test, verify new Cloud platforms and how it relates to ...

Preserve Life Corp

Restaurant Ambassador

Douglasville, GA · On-site

$15 - $20/hr

Research hospitality and wellness trends * Ensure safety, health, and food compliance WHAT WERE ... Strong leadership and team development track record * Deep understanding of restaurant financials ...

Primrose School

Food Service Teacher/Chef

Woodstock, GA · On-site

$12.50 - $16.50/hr

... development and growth but also for giving back to your local community through Spring Fling and charity events. As the leader in early education and care, our research-informed Balanced Learning ® ...

JFrog

Technical Success Manager

Atlanta, GA · On-site

... managers, R&D teams, Sales, and Marketing. As a Technical Success Manager in JFrog, you will ... Chef, Puppet, Ansible -> a plus * Experience with Software Architecture design and product ...

JFrog

Technical Success Manager

Atlanta, GA

... managers, R&D teams, Sales, and Marketing. As a Technical Success Manager in JFrog, you will ... Chef, Puppet, Ansible -> a plus * Experience with Software Architecture design and product ...

Sysco

Sales Consultant - Decatur, GA

Atlanta, GA

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

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Research Development Chef information

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$41K

$86K

$139.3K

How much do research development chef jobs pay per year?

As of Jun 11, 2026, the average yearly pay for research development chef in Georgia is $85,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,400.00 and $98,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the typical daily responsibilities of a Research Development Chef?

As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.

What does a Research Development Chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What is the highest paying type of chef?

Executive chefs and culinary directors typically earn the highest salaries among chefs, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high wages, particularly in high-end establishments or managerial positions.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and familiarity with industry tools like sensory analysis and formulation software can be beneficial. Gaining experience in food innovation and staying updated on culinary trends also support career advancement in this field.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, especially in luxury hotels, high-end restaurants, or corporate food services, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets.

What does a research and development chef do?

A research and development chef develops new food products, recipes, and cooking techniques to improve or create offerings for a company or brand. They often experiment with ingredients, conduct taste tests, and collaborate with other culinary and product development teams, using skills in food science and culinary arts to innovate and meet market trends.
What are the most commonly searched types of Research Development Chef jobs in Georgia? The most popular types of Research Development Chef jobs in Georgia are:
What are popular job titles related to Research Development Chef jobs in Georgia? For Research Development Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Georgia look for? The top searched job categories for Research Development Chef jobs in Georgia are:
What cities in Georgia are hiring for Research Development Chef jobs? Cities in Georgia with the most Research Development Chef job openings:
Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Georgia as of June 2026, with employment types broken down into 4% Internship, 84% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,953 per year, or $41.3 per hour.

Assistant Manager

Hobnob Neighborhood Tavern

Atlanta, GA • On-site

Full-time

Posted 23 days ago

Job description

JOB DESCRIPTION
POSITION: CATERING AND EVENTS MANAGER
SUBORDINATES:
REPORTS TO: OWNER
DUTIES & RESPONSIBILITIES:
Manages all operating aspects of the existing and new off site catering and in-house catering plus onsite events.
Provide monthly forecast and annual budget
Evaluate every catering business and event opportunity to maximize revenue and profitability while achieving customer expectations.
Maintain or exceed budgeted sales and profits in all catering areas including events.
Assist in the development and implementation of effective marketing plans for generating catering and event revenues.
Participate in the research the competition's products, services and pricing and use it to develop strategic business plans.
Conduct sales to a variety of market segments.
Consistently book repeat business by having a track record of long-term client relationships.
Actively participate in industry related organizations
Provide restaurant site inspections and client presentations.
Participate in trade shows and sales blitzes.
Actively participate in community/civic activities to maintain awareness within community and to create booking opportunities.
Assist in providing innovative set-ups, menus, and functions for groups. Generate creative and innovative menus while working closely with Chef on pricing specialty menus.
Execute all catering event orders and be present during events.
Excellent knowledge of software and catering apps, specifically Gather, Word and Excel.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

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