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Research Development Chef Jobs in Georgia (NOW HIRING)

Line Cook

Loganville, GA · On-site

$12 - $16/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Java Developer - Senior

Atlanta, GA · On-site

$55 - $70.25/hr

... development building micro services * 4+ years of experience in following technologies ... AWS, Azure, OpenStack, Docker, Kubernetes, Ansible, Chef * REST services, Spring, NoSql ...

... development. Also RabbitMQ, Riak and knowledge of automation and monitoring software such as Chef ... Ability to research, prototype rapidly, test, verify new Cloud platforms and how it relates to ...

This position is primarily responsible for the market development and growth of our POPCAKE ... From a qualified list of prospects, researching and identifying key opportunities, developing ...

This position is primarily responsible for the market development and growth of our POPCAKE ... From a qualified list of prospects, researching and identifying key opportunities, developing ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

$48K - $81K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Showing results 21-40

Research Development Chef information

See Georgia salary details

$41K

$86K

$139.3K

How much do research development chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for research development chef in Georgia is $85,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,400.00 and $98,400.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Georgia? The most popular types of Research Development Chef jobs in Georgia are:
What are popular job titles related to Research Development Chef jobs in Georgia? For Research Development Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Georgia look for? The top searched job categories for Research Development Chef jobs in Georgia are:
What cities in Georgia are hiring for Research Development Chef jobs? Cities in Georgia with the most Research Development Chef job openings:
Infographic showing various Research Development Chef job openings in Georgia as of August 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $85,953 per year, or $41.3 per hour.

Line Cook

Toastd Up

Loganville, GA • On-site

$12 - $16/hr

Full-time

Re-posted 7 days ago


Job description

Benefits:
  • Company parties
  • Employee discounts
  • Training & development

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds