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Research Chef Jobs in Ohio (NOW HIRING)

Experience Senior Living

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... We are looking for a Director of Culinary Services/Executive Chef to join our amazing team!

Continental Services

Chef Manager

Cleveland, OH · On-site

Description The Chef Manager is primarily responsible for culinary preparation, business ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...

Continental Services

Chef Manager

Cleveland, OH · On-site

The Chef Manager is primarily responsible for culinary preparation, business development, and ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...

Boyd Gaming

Chef de Cuisine- Fine Dining

Cincinnati, OH

$63K - $87K/yr

... Chef in developing and implementing department management plans including budgets, labor schedules ... Research and explain back of the house line item variances for Report of Operations. * Write and ...

Koch Foods

Research and Development Tech

Fairfield, OH · On-site

Working independently, with external and internal experts, and with other Koch Foods' team members to prepare scientific support documentation for internal and external customers. Monitor preprinted ...

Koch Industries

Maintenance Technician

Mogadore, OH · On-site

Upload/download and research online the necessary software, maintenance and operation manual for ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

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Showing results 41-60

All JobsResearch Chef JobsResearch Chef Jobs in Ohio

Research Chef information

See Ohio salary details

$43.7K

$79.7K

$126.4K

How much do research chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for research chef in Ohio is $79,662.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $111,700.00 per year, depending on experience, location, and employer.

What is a research chef?

A research chef, also known as a culinary scientist, combines culinary arts with food science to develop new recipes, food products, and menu items. They often work for food manufacturers, restaurant chains, or research and development labs, focusing on creating innovative foods that are both tasty and safe. Research chefs collaborate with food scientists, nutritionists, and marketing teams to ensure products meet quality standards, regulatory requirements, and consumer preferences. Their role is essential in bringing new food concepts from the kitchen to large-scale production.

What does a research chef do?

A research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.

What are the key skills and qualifications needed to thrive as a research chef, and why are they important?

To thrive as a Research Chef, you need a strong background in culinary arts combined with food science knowledge, often supported by a culinary degree and experience in product development. Familiarity with food safety standards, recipe management software, and laboratory equipment is typically required. Creativity, attention to detail, and strong communication skills help you innovate and collaborate effectively with cross-functional teams. These skills ensure the successful development of safe, appealing, and market-ready food products that meet consumer and industry needs.

How does a research chef typically collaborate with product development and marketing teams?

A Research Chef works closely with product development teams to translate culinary concepts into scalable food products, ensuring flavor, texture, and appearance meet both culinary and manufacturing standards. They also partner with marketing teams to align product features with current food trends and consumer preferences, often participating in taste panels and brainstorming sessions. This collaborative approach ensures that new products are both innovative and commercially viable, and fosters a dynamic work environment where ideas from multiple disciplines are integrated into the final product.

What is the difference between Research Chef vs Food Scientist?

AspectResearch ChefFood Scientist
Required CredentialsCooking skills, culinary training, sometimes culinary degreesDegree in food science, chemistry, or related field
Work EnvironmentTest kitchens, culinary labs, food companiesLaboratories, research facilities, manufacturing plants
Employer & Industry UsageFood manufacturing, product development, culinary innovationFood production, quality control, research & development

Research Chefs focus on developing new food products through culinary expertise and practical testing, often working in kitchens and food companies. Food Scientists typically conduct scientific research to improve food safety, quality, and processing, working mainly in labs. Both roles are essential in food innovation but differ in their approach and work environment.

More about Research Chef jobs

What are the most commonly searched types of Research Chef jobs in Ohio?

The most popular types of Research Chef jobs in Ohio are:

What are popular job titles related to Research Chef jobs in Ohio?

For Research Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Research Chef jobs in Ohio look for?

The top searched job categories for Research Chef jobs in Ohio are:

What cities in Ohio are hiring for Research Chef jobs?

Cities in Ohio with the most Research Chef job openings:

What are popular job titles related to Research Chef jobs in OH?

For Research Chef jobs in OH, the most frequently searched job titles are:

Research Chef jobs near you
Infographic showing various Research Chef job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $79,662 per year, or $38.3 per hour.

Executive Chef

Experience Senior Living

Akron, OH • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.
We are looking for a Director of Culinary Services/Executive Chef to join our amazing team!
Responsibilities:
  • Responsibly manages and supervises all Culinary Services team members including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
  • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
  • Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a fine dining experience.
  • Confirm that the front of house and back of house team members work closely together to deliver a food product that exceeds the residents and/or guests' expectations.
  • Assist Kitchen and Restaurant team members with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
  • Work with the Executive Director and team members to obtain high Customer Satisfaction.
  • Delegate tasks to all team members so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
  • Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
  • Maintain Employee Satisfaction at all times.
  • Interview and hire team members for the Culinary Services department.
  • Conduct and participate in monthly department meetings/in-services
  • Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
  • Work with the team members and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
  • Ensure that all team members use and maintain equipment properly to avoid damage and costly repairs.
  • Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
  • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
  • Responsible for planning, preparation and execution of Life Enrichment events, special events, banquets, and themed meals.
  • Work closely with the Director of Sales and community team members to market the community via culinary demos and road shows.
  • Ensure that the kitchen and restaurant team members understand company expectations and first impression requirements.
  • May perform other duties as assigned or requested.

Requirements
  • Five (5) or more years culinary experience in the fine dining or hospitality industry.
  • High School Diploma or General Education Degree (GED).
  • Strong organization and time management skills.
  • Able to resolve problems of dissatisfied customers and/or employees.
  • Food handlers permit as required by state law and/or Company standards.
  • Basic Computer skills - Microsoft word, Outlook, and Excel.
  • Able to build positive and strong relationships with team members, coworkers and residents.
  • Self-motivated and self-directed.
  • Focused and dedicated to providing excellent customer service.
  • Able to multitask.
  • Ability to delegate and hold team members accountable efficiently and respectfully
  • Ability to work varied schedules to include weekends, evenings, and holidays.

Benefits
We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Apply