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Research And Development Food Jobs in Tennessee (NOW HIRING)

CONAGRA

Plant Quality Manager

Humboldt, TN · On-site

$82K - $103K/yr

As a member of the plant leadership team, you will collaborate closely with Operations, Maintenance, Sales, and Research & Development to strengthen food safety ownership, drive quality performance ...

Conagra Brands, Inc.

Plant Quality Manager

Humboldt, TN · On-site

$82K - $103K/yr

As a member of the plant leadership team, you will collaborate closely with Operations, Maintenance, Sales, and Research & Development to strengthen food safety ownership, drive quality performance ...

St. Jude Children's Research Hospital

$65 - $80/hr

... trade, food and culture. We are in pursuit of the brightest minds in biomedical sciences ... This includes access to grant writing workshops, individual development plans, teaching and ...

New

CONAGRA

Plant Quality Manager

Humboldt, TN · On-site

$82K - $103K/yr

As a member of the plant leadership team, you will collaborate closely with Operations, Maintenance, Sales, and Research & Development to strengthen food safety ownership, drive quality performance ...

CONAGRA

Plant Quality Manager

Humboldt, TN · On-site

$82K - $103K/yr

As a member of the plant leadership team, you will collaborate closely with Operations, Maintenance, Sales, and Research & Development to strengthen food safety ownership, drive quality performance ...

Conagra Brands

Plant Quality Manager

Humboldt, TN

$82K - $103K/yr

As a member of the plant leadership team, you will collaborate closely with Operations, Maintenance, Sales, and Research & Development to strengthen food safety ownership, drive quality performance ...

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Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Tennessee?

For Research And Development Food jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Tennessee look for?

The top searched job categories for Research And Development Food jobs in Tennessee are:

What cities in Tennessee are hiring for Research And Development Food jobs?

Cities in Tennessee with the most Research And Development Food job openings:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution.

Plant Quality Manager

CONAGRA

Humboldt, TN • On-site

$82K - $103K/yr

Full-time

Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Reporting to the Director Food Safety Quality and Regulatory Affairs, you will lead all food safety and quality programs within the plant to ensure products meet regulatory, customer, and company requirements. You will oversee quality systems, food safety compliance, employee training, customer complaint resolution, and continuous improvement initiatives. As a member of the plant leadership team, you will collaborate closely with Operations, Maintenance, Sales, and Research & Development to strengthen food safety ownership, drive quality performance, and support business objectives. 

A Taste of Your Responsibilities 

  • Lead plant food safety and quality programs to ensure compliance with company and regulatory requirements. 
  • Promote adherence to good manufacturing practices and food safety standards across the facility. 
  • Deliver food safety and quality training programs and maintain annual training compliance. 
  • Partner with Operations and Maintenance to strengthen food safety and quality ownership on the production floor. 
  • Develop and coach quality team members while supporting a culture of continuous improvement. 
  • Monitor food safety and quality metrics and lead initiatives to improve plant performance. 
  • Investigate quality concerns and consumer complaints, implementing corrective and preventive actions as needed. 
  • Ensure compliance with regulatory agencies and serve as the primary contact during inspections and audits. 
  • Maintain key quality systems, including Hazard Analysis and Critical Control Points, Safe Quality Food certification, environmental monitoring, recall readiness, and pest control programs. 
  • Collaborate with Operations, Sales, and Research & Development to resolve quality issues and support new product launches. 
  • Lead the Food Safety & Quality pillar within the Conagra Performance System and drive continuous improvement efforts. 

Ingredients Required for Your Success 

  • Bachelor's degree in Biology, Food Science, or a related field preferred 
  • Equivalent combination of education and relevant experience may be considered. 
  • 5 or more years of quality assurance leadership experience in food manufacturing or a related industry. 
  • Experience with canning and thermal processing preferred 
  • Strong communication and presentation skills. 
  • Experience training, coaching, and developing employees. 
  • Knowledge of food safety regulations, auditing practices, sanitation programs, and Hazard Analysis and Critical Control Points requirements. 
  • Experience with root cause analysis, corrective actions, and continuous improvement initiatives. 
  • Strong analytical, problem-solving, and decision-making skills. 
  • Proven success building collaborative partnerships across multiple functions. 

Physical Requirements 

More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination. You may be required to lift or carry materials that can vary in weight and size. This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary. 

#LI-Onsite 

#LI-MSL 

#LI-EB1

Compensation 

Annual Base Salary: $82,000.00 - $103,000.00

The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement

  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan

  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement

  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

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