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Manager Culinary Research Development Jobs in Tennessee

Cracker Barrel

Manager Culinary Innovation

Lebanon, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ideation and development of new menu recipes and promotional food items that perform equally in ... Familiarity with consumer research (trends, methodology, etc.). * Extensive knowledge of proper ...

Cracker Barrel

Manager Culinary Innovation

Lebanon, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ideation and development of new menu recipes and promotional food items that perform equally in ... Familiarity with consumer research (trends, methodology, etc.). * Extensive knowledge of proper ...

Vi-Jon

Specialist Research & Development

Smyrna, TN

... development of new personal care products. This position requires a science background and an ... Management and maintenance of formulations software including, but not limited to collecting ...

Asurion

Senior Research & Development Engineer

Nashville, TN · On-site

$100K - $138K/yr

Research & Development Product Engineer Asurion isthe global leader in technology support and ... Reporting to an Engineering Manager or Senior Manager,the Engineer3operateswith strong technical ...

Topgolf

Culinary Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Fun, One Team, Excellence, Courage, and Caring Support the Executive Culinary Manager in building a high-performance kitchen team Participate in team development and model the standards expected of ...

Topgolf International, Inc.

Culinary Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Fun, One Team, Excellence, Courage, and Caring • Support the Executive Culinary Manager in building a high-performance kitchen team • Participate in team development and model the standards ...

Sodexo Live!

Culinary Supervisor

Nashville, TN

$26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

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Manager Culinary Research Development information

What is the difference between Manager Culinary Research Development vs Chef de Cuisine?

AspectManager Culinary Research DevelopmentChef de Cuisine
Primary FocusResearch, development, and innovation of culinary products and recipesKitchen management, food preparation, and culinary execution
Work EnvironmentResearch labs, product development kitchens, corporate settingsRestaurant kitchens, hospitality venues
CredentialsFood science, culinary arts, or related certifications often preferredCulinary degree or extensive culinary experience
Industry UsageFood manufacturing, product development companies, culinary innovation firmsRestaurants, hotels, catering services

The Manager Culinary Research Development primarily focuses on developing new food products and recipes through research and innovation, often working in corporate or lab settings. In contrast, the Chef de Cuisine manages daily kitchen operations and prepares dishes in a restaurant environment. While both roles require culinary expertise, the research manager emphasizes product development, whereas the chef emphasizes culinary execution and kitchen management.

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For Manager Culinary Research Development jobs in Tennessee, the most frequently searched job titles are:

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Manager Culinary Research Development jobs near you

Manager Culinary Innovation

Cracker Barrel

Lebanon, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Cracker Barrel rating

5.4

Company rating: 5.4 out of 10

Based on 1,086 frontline employees who took The Breakroom Quiz

67th of 87 rated restaurants

Job description

They say you are the company you keep - and at Cracker Barrel, we take that seriously. At the Store Support Center, we're in the business of serving those who serve our guests. Whether you're designing solutions, telling our story, or setting our teams up for success, your work makes a difference every single day. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.
What You'll Do - You'll Make the Moment
  • Ideation and development of new menu recipes and promotional food items that perform equally in multiple cooking platforms (Core; S2E). Creates recipes and develops products from conceptualization through development and testing, including plate presentation and cost estimates. Collaborates with Marketing, FP&A, Operations, Strategic Sourcing and Training in the development of new menu and promotional products.
  • Provides Product Development perspective/expertise as needed to support all CBOCS initiatives to include S2E, Process Simplification, TO GO, Scalable Prototype, and etc.
  • Maintains up-to-date awareness of CBOCS operations, supplier capabilities and competitive positions through CBOCS, competitive and supplier visits.

Experience and Education:
  • Bachelors or Culinary Arts degree and/or 5-7 years culinary experience with exposure to daily food service/restaurant operations or equivalent combination of education and experience.

Knowledge and Skills:
  • Knowledge of culinary arts/food technology.
  • Knowledge and understanding of food service industry trends.
  • Familiarity with consumer research (trends, methodology, etc.).
  • Extensive knowledge of proper food safety (handling and storage) and service techniques; general understanding of quality assurance.
  • Extensive knowledge of CBOCS restaurant equipment and both operational platforms.
  • Strong oral and written communication skills.
  • Strong problem-solving, analytical and math skills.

Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
  • Good Work Deserves Good Pay: Competitive Annual Salary | Annual Bonus Opportunities
  • Support That Goes Beyond the Clock: Medical, Rx, Dental and Vision Benefits on Day 1| Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program
  • Grow and Thrive Your Way: Business Resource Groups | Tuition Reimbursement | Professional Development
  • Culture of Belonging:Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
  • Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program
  • More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

What Cracker Barrel employees say

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Benefits

Hours and flexibility

Workplace

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About Cracker Barrel

Sourced by ZipRecruiter

Quite simple, really. It starts with quality food served with care. Offering warm welcomes and friendly service. It takes a dedication to pleasing people and treating our guests and staff like family. Maybe that’s why, for more than 50 years, millions of folks have trusted Cracker Barrel as a home-away-from-home where they can get a warm, comforting meal. It’s a trust we take seriously and couldn’t be more grateful for. And it’s a trust we’ve earned as a homegrown business dedicated to treating our guests to the very best – delicious, hand-prepared fare that’s sourced with love and served with a smile.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Lebanon, TN, US

Year founded

1969

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