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Food Science Jobs in Tennessee (NOW HIRING)

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

The Pictsweet Company

Food Scientist

Bells, TN

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

Varsity Tutors

Agricultural Science Tutor

Kingsport, TN · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Memphis, TN · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Nashville, TN · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Knoxville, TN · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Chattanooga, TN · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

The Pictsweet Company

Food Safety Supervisor

Bells, TN · On-site

Develop and maintain the scientific documentation to support the decision making process that occurs during the risk assessment. * Analyze continuous and discrete food safety data to measure, access ...

The Pictsweet Company

Food Safety Supervisor

Bells, TN · On-site

Develop and maintain the scientific documentation to support the decision making process that occurs during the risk assessment. * Analyze continuous and discrete food safety data to measure, access ...

Mars

Principal Scientist - Care & Treats

Franklin, TN · On-site

Bachelor's Degree (Minimum) in Food Science Technology, Engineering or Relative Field. * Minimum of 8 years of experience in similar role or industry. * Demonstrated knowledge of C&T process ...

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How much do food science jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for food science in Tennessee is $20.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $25.72 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Tennessee? The most popular types of Food Science jobs in Tennessee are:
What are popular job titles related to Food Science jobs in Tennessee? For Food Science jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Tennessee look for? The top searched job categories for Food Science jobs in Tennessee are:
What cities in Tennessee are hiring for Food Science jobs? Cities in Tennessee with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Tennessee as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $42,637 per year, or $20.5 per hour.
Food Scientist

Food Scientist

The Pictsweet Company

Bells, TN • On-site

Full-time

Posted 13 days ago

Pictsweet rating

6.3

Company rating: 6.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

307th of 432 rated food and drinks producers

Job description

The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN.  Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products.  The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales.  The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.


  • Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
  • Reformulate/evaluate existing items for continuous improvement and market relevance
  • Solve technical problems in product formulation, processing and packaging
  • Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
  • Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
  • Monitor industry trends to grow a portfolio of products ideas
  • Other related duties, as required

  • Bachelor’s degree in Food Science or related field from an accredited college/university
  • Certified Research Chef or Certified Culinary Scientist preferred
  • Product Development experience for Food Manufacturing required; 3 years minimum
  • Culinary experience in a restaurant kitchen or related experience; 2 years minimum
  • Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
  • Batter/breading and or fried food manufacturing experience desirable
  • Strong grasp of food trends, techniques, innovations and menu development
  • Must possess an intense passion for food
  • Demonstrated project management skills with ability to self-motivate and work well under strict timelines
  • Strong communication and collaboration skills
  • Exceptional organizational and project management skills
  • Ability to taste and smell flavor profiles and food products
  • Must be able to work in a freezer environment
  • Required to stand/walk, bend, stoop, kneel and reach
  • Ability to lift/push/carry items up to 50 pounds
  • Proficient in Microsoft Office

The Pictsweet Company is an equal opportunity employer.  M/F/V/H

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