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Food Science Internship Jobs in Tennessee (NOW HIRING)

Tyson Foods

Trainee Operations Management

Union City, TN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Operations, Agriculture, Animal Science, Poultry Science, Food Science, or similar * Exposure to production, agriculture, or manufacturing environments through work, internships, or school projects

Tyson Foods, Inc.

Trainee Operations Management

Union City, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Operations, Agriculture, Animal Science, Poultry Science, Food Science, or similar * Exposure to production, agriculture, or manufacturing environments through work, internships, or school projects

Tyson Foods

Trainee Operations Management

Union City, TN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Operations, Agriculture, Animal Science, Poultry Science, Food Science, or similar * Exposure to production, agriculture, or manufacturing environments through work, internships, or school projects

Chattanooga Zoo

Nutrition Keeper

Chattanooga, TN · On-site

Follow a FIFO rotational system for animal food * Train new volunteers, interns and staff on diet ... Bachelor's degree in animal science, zoology, life science, or similar * For Keeper I: one (1) year ...

Chattanooga Zoo

Nutrition Keeper

Chattanooga, TN · On-site

Follow a FIFO rotational system for animal food * Train new volunteers, interns and staff on diet ... Bachelor's degree in animal science, zoology, life science, or similar * For Keeper I: one (1) year ...

Tennessee Aquarium

Aquarist Fellowship

Chattanooga, TN · On-site

$16/hr

Performs animal husbandry duties which may include cleaning exhibits, preparing food, feeding ... College student with science or animal related major * Able to commit to the full internship of 120 ...

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Food Science Internship information

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How much do food science internship jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food science internship in Tennessee is $15.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.45 per hour, depending on experience, location, and employer.

What is a food science internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.

What are the key skills and qualifications needed to thrive as a food science intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a food science internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.

What are food science internship opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

More about Food Science Internship jobs

What are the most commonly searched types of Food Science jobs in Tennessee?

The most popular types of Food Science jobs in Tennessee are:

What are popular job titles related to Food Science Internship jobs in Tennessee?

For Food Science Internship jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Food Science Internship jobs in Tennessee look for?

The top searched job categories for Food Science Internship jobs in Tennessee are:

What cities in Tennessee are hiring for Food Science Internship jobs?

Cities in Tennessee with the most Food Science Internship job openings:

Food Science Internship jobs near you
Infographic showing various Food Science Internship job openings in Tennessee as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,669 per year, or $15.7 per hour.

Food & Nutrition Director

Cookeville Regional Medical Center

Cookeville, TN • On-site

$38K - $44K/yr

Full-time

Re-posted 3 hours ago

Cookeville Regional Medical Center rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

510th of 1,059 rated hospitals

Job description

A hospital food service director is responsible for overseeing all aspects of food service operations, ensuring quality, compliance with health regulations, and effective management of staff and resources.
Bachelor of Science Degree in Nutrition or Dietetics, as well as the completion of an Academy of Nutrition and Dietetics approved internship or clinical experience.
Successfully passed CDR exam. Licensed in the State of Tennessee by the Board of Dietitian/Nutritionist Examiners
Any required education/certifications required by the State of Tennessee or other regulatory agency.
Five years' supervisory experience required, preferably in related field.

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