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Food Research Development information

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are popular job titles related to Food Research Development jobs in Tennessee?

For Food Research Development jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Tennessee look for?

The top searched job categories for Food Research Development jobs in Tennessee are:

What cities in Tennessee are hiring for Food Research Development jobs?

Cities in Tennessee with the most Food Research Development job openings:

Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Tennessee as of August 2026, with employment types broken down into 2% Internship, 89% Full Time, and 9% Part Time. Highlights an 98% In-person, and 2% Remote job distribution.

Research & Development Associate

Little Leaf Farms

Manchester, TN

Full-time

Re-posted 13 hours ago

Job description

Description

Little Leaf Farms is on a mission to transform the way food is grown. As an R&D Associate you will be a critical member of the team who will oversee and conduct projects and trials with the goals of portfolio diversification and process optimization. You will work not only with the R&D team, but also a global network of leading horticulture companies to drive innovation for the company and stay on the cutting edge of CEA technology. 

Roles and Responsibilities

  • Initial training period on growing and greenhouse procedures including but not limited to climate control strategy, fertilizer management, and biocontrol programs
  • Oversight of trials including experimental design, data collection, analysis, and reporting 
  • Help to create R&D Standard Operating Procedures (SOPs) 
  • Stay up to date on current CEA literature with an understanding of how the information could be beneficial to the company
  • Collaboration with other departments 

Requirements

Required Education, Experience, and Skills

  • Basic plant science knowledge
  • Basic statistics
  • Microsoft Office - Proficient with Excel
  • Time management and ability to work independently
  • Strong attention to detail, ability to learn quickly, adaptability, problem solving mentality, high level of critical thinking
  • 1 year experience greenhouse work
  • Passion for CEA and future of the industry
  • Ability to work in a hot and humid greenhouse environment for multiple hours a day

Preferred Education, Experience, and Skills

  • Bachelor's Degree in Science (ex. Plant Science, Horticulture, Environmental Science, Bioengineering)
  • Basic knowledge of computer language and syntax (ex. R, python)
  • Research experience

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