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Food Science Jobs in Tennessee (NOW HIRING)

The Pictsweet Company

Director, Food Safety

Bells, TN · On-site

A Master's or doctorate degree in Food Science or related field. * An in depth, up to date knowledge of FSMA, Third Party GFSI audit and understanding of food processing, microbiology, sanitation ...

Pictsweet Company

Director, Food Safety

Bells, TN · On-site

$90 - $120/hr

A Master's or doctoratedegree in Food Science or related field. * An in depth, up to date knowledge of FSMA, Third Party GFSI audit and understanding of food processing, microbiology, sanitation ...

The Pictsweet Company

Director, Food Safety

Bells, TN · On-site

A Master's or doctorate degree in Food Science or related field. * An in depth, up to date knowledge of FSMA, Third Party GFSI audit and understanding of food processing, microbiology, sanitation ...

Mars

Sr. Principal Engineer - Wet

Franklin, TN · On-site

Minimum of bachelor's degree in food science/technology, engineering or relevant field * Minimum of 8 years' experience in similar role (Pet industry preferred) * In-depth technical knowledge ...

(1023) Chattem, Inc

Principal Scientist

Chattanooga, TN · On-site

$98.25 - $131.92/hr

... Engineering, Food Science, or related field; 5+ years experience, M.S. with 8+ years, or B.S. with 10+ years of relevant experience. * Strong hands‑on experience developing gummy or ...

New

DSJ Global

Sensory Manager

Knoxville, TN

Bachelor's or Master's degree in Food Science or related field * 5+ years of sensory or consumer science experience in food & beverage manufacturing * Experience in statistical analysis and ...

Legacy Bakehouse

Quality Manager

Sevierville, TN · On-site

Bachelor's degree or certificate in Food Science, Food Technology, Microbiology, Chemistry, or a related field preferred. * Minimum of 2 years of Food Safety and Quality Assurance experience in a ...

Mars

Engineer, Packaging Development

Franklin, TN · On-site

Bachelor's degree in in Packaging, Engineering, Chemistry, Food Science, a related technical field or equivalent * 3-5 years' experience working on packaging projects and technology development

Chloe

Principal Scientist

Chattanooga, TN

... Food Science, or related field * Ph.D 5+ years, M.S. with 8+ years, or B.S. with 10+ years of relevant experience * Strong hands-on experience developing gummy or confectionery-based dosage forms ...

Pulsejobs

Sensory Manager

Knoxville, TN

$130K - $150K/yr

... Food Science or related discipline Years of Experience - 5+ years of relevant work experience in Consumer-Packaged Goods (Food & Beverage preferred) Specialized Skills- Statistical Analysis ...

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How much do food science jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food science in Tennessee is $20.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $25.72 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.

What are the most commonly searched types of Food Science jobs in Tennessee?

The most popular types of Food Science jobs in Tennessee are:

What are popular job titles related to Food Science jobs in Tennessee?

For Food Science jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Tennessee look for?

The top searched job categories for Food Science jobs in Tennessee are:

What cities in Tennessee are hiring for Food Science jobs?

Cities in Tennessee with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Tennessee as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,637 per year, or $20.5 per hour.

Director, Food Safety

The Pictsweet Company

Bells, TN • On-site

Full-time

Re-posted 14 days ago

Pictsweet rating

6.3

Company rating: 6.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

308th of 438 rated food and drinks producers

Job description

Overview
Are these things important to you:
  • Lower cost of living including no state income tax, untaxed retirement income, no inheritence or estate tax, and low property tax.
  • Less traffic, shorter commutes all without sacrificing access to healthcare, shopping, dining, and entertainment.
  • A close-knit community where neighbors know each other and local connections matter.
  • Raising a family in a safe, welcoming environment with strong community values and excellent opportunities for involvement in schools, churches, and local events.
  • Mild winters, four distinct seasons, and plenty of open space for gardening, farming, or outdoor hobbies.

Family owned and operated for over 80 years, Pictsweet is a frozen vegetable producer with agricultural roots. We are currently seeking a Director for our Food Safety Department, reporting to the VP of Technical Services. This role is responsible for directing all aspects of the Food Safety & Regulatory programs for The Pictsweet Company, and is based at our corporate headquarters in Bells, TN.
Responsibilities
  • Assure that The Pictsweet Company meets Food Safety, Quality, and Legality compliance for FDA FSMA.
  • Assure that The Pictsweet Company has effective environmental monitoring; testing and control programs for Listeria monocytogenes.
  • Assure that The Pictsweet Company has effective sanitation programs for each processing facility and distribution center.
  • Assure that The Pictsweet Company has effective Food Security Systems.
  • Conduct internal audits of The Pictsweet Company's manufacturing facilities and distribution centers.
  • Validate that equipment modifications or new equipment can effectively be cleaned and sanitized to a microbial level acceptable to The Pictsweet Company.
  • Provide sanitary design recommendations for new and existing equipment and modifications and /or installations of existing/new equipment.
  • Performs Routine analysis and resolves consumer/customer complaints, as they relate to food safety. Assist in the implementation of the corrective action with the appropriate plant or facility management personnel.
  • Conducts training programs in but not limited to the following; Third Party GFSI audit, Sanitation, Microbiology, Pest Control, Allergen Management, HACCP, GMP, SOP's, and Internal Auditing.
  • Assure that The Pictsweet Company maintains its systems and programs in a manner to meet third party audit criteria continually.
  • Work in concert with department managers to assure timely and accurate reporting of food safety issues to the VP Technical Services.

Qualifications
  • A Master's or doctorate degree in Food Science or related field.
  • An in depth, up to date knowledge of FSMA, Third Party GFSI audit and understanding of food processing, microbiology, sanitation, HACCP, GMP, and GFSI Standards in general.
  • Technical knowledge of COP and CIP, cleaning and sanitizing chemicals, sanitary design of food processing equipment, & internal auditing of food manufacturing facilities.
  • 10 or more years food production, management, & auditing experience.
  • Be willing to work flexible hours, including weekends and holiday, travel to company facilities, customers, and suppliers, as directed.

The Pictsweet Company is an equal opportunity employer. M/F/V/H

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