ZipRecruiter

Log In

2

Remote Vice President Culinary Innovation Jobs (NOW HIRING)

Selr LLC

VP Sales

New York, NY · Remote

$260K - $400K/yr

The Role Our client is hiring a remote VP of Sales to own revenue strategy and execution end to end. This leader will be responsible for building a predictable, scalable sales engine while personally ...

System Soft Technologies

VP of Retail Sales

Vice President, Retail Sales Location: Sterling, VA Reports To: Chief Commercial Officer / CEO ... The ideal candidate brings deep experience in retail food sales, a passion for culinary innovation ...

next page

Showing results 1-20

All JobsVice President Culinary Innovation JobsRemote Vice President Culinary Innovation Jobs

Remote Vice President Culinary Innovation information

See salary details

$43.5K

$157.5K

$277.5K

How much do remote vice president culinary innovation jobs pay per year?

As of Jul 13, 2026, the average yearly pay for remote vice president culinary innovation in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Vice President Culinary Innovation, and why are they important?

To thrive as a Remote Vice President Culinary Innovation, you need extensive culinary expertise, leadership experience in menu development, and a proven track record in foodservice or hospitality management, usually supported by a culinary degree. Familiarity with recipe management software, food safety certifications (such as ServSafe), and data analytics tools is typically required. Outstanding creativity, strategic vision, and strong collaboration and communication skills are vital soft skills in this role. These competencies drive successful innovation, ensure operational efficiency, and inspire teams to deliver trend-setting culinary solutions that meet business goals.

How does a Remote Vice President of Culinary Innovation effectively lead and collaborate with geographically dispersed culinary teams?

As a Remote Vice President of Culinary Innovation, you will typically leverage digital collaboration tools and frequent virtual meetings to guide culinary development across multiple locations. Success in this role requires strong communication skills to ensure alignment on product vision, recipe development, and innovation initiatives. You may also coordinate cross-functional projects with R&D, marketing, and operations, often managing time zone differences and fostering a cohesive team culture remotely. Building trust and maintaining clear, consistent feedback loops are essential for driving creativity and achieving business goals in a distributed work environment.

What is the difference between Remote Vice President Culinary Innovation vs Remote Director of Culinary Development?

AspectRemote Vice President Culinary InnovationRemote Director of Culinary Development
CredentialsTypically requires extensive culinary degrees, leadership experience, and industry certificationsRequires culinary education and relevant experience, but less senior leadership credentials
Work EnvironmentStrategic leadership, cross-department collaboration, executive meetingsOperational focus, recipe development, team management
Industry UsageUsed in large food companies, restaurant chains, and hospitality groupsCommon in food service, product development, and hospitality sectors

The Remote Vice President Culinary Innovation focuses on high-level strategy, innovation, and leadership within the culinary field, often overseeing multiple teams and initiatives. In contrast, the Remote Director of Culinary Development concentrates on executing culinary projects, recipe creation, and team management. Both roles require culinary expertise, but the VP role involves broader strategic responsibilities and industry influence.

What does a Remote Vice President of Culinary Innovation do?

A Remote Vice President of Culinary Innovation leads the development and implementation of new food concepts, menu items, and culinary strategies for a company, all while working remotely. They oversee culinary teams, analyze market trends, and ensure that innovative ideas align with the brand’s goals and customer preferences. This role involves collaborating with product development, marketing, and operations teams to bring creative culinary solutions to market. Additionally, they may be responsible for quality control, cost management, and staying ahead of industry trends.
What cities are hiring for Remote Vice President Culinary Innovation jobs? Cities with the most Remote Vice President Culinary Innovation job openings:
What are the most commonly searched types of Vice President Culinary Innovation jobs? The most popular types of Vice President Culinary Innovation jobs are:
What states have the most Remote Vice President Culinary Innovation jobs? States with the most job openings for Remote Vice President Culinary Innovation jobs include:
What job categories do people searching Remote Vice President Culinary Innovation jobs look for? The top searched job categories for Remote Vice President Culinary Innovation jobs are:
Remote Vice President Culinary Innovation jobs near you
Infographic showing various Remote Vice President Culinary Innovation job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $157,532 per year, or $75.7 per hour.
VP, Culinary- Sodexo Live! Airport Lounges, NorAM

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Sodexo

Las Vegas, NV • Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,123 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Role Overview

Sodexo Live! Airport Lounges is seeking a Vice President of Culinary to lead and elevate how we design, deliver, and continuously improve the culinary experience across our airport lounges portfolio in North America.

The Vice President of Culinary is a senior leadership role responsible for defining and executing the culinary vision, strategy, and operational excellence.  This executive will lead all aspects of culinary innovation, menu development, product sourcing, food quality, financial performance, and culinary talent across a multi-unit, large-volume and high-touch hospitality environment.

This is a remote position with 50-75% travel.

Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable experiences!

IncentivesAnnual Incentive Plan, Long Term Incentive Plan and Car AllowanceWhat You'll Do
  • Culinary Strategy & Innovation 
  • Culinary Development & Menu Management 
  • Product Specification, Supply Chain & Financial Performance 
  • Leadership, Talent Development & Growth 
  • Sustainability & Corporate Responsibility
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Bachelor's degree in Culinary Arts, Hospitality Management, Business, or related field preferred; equivalent experience considered.
  • 12+ years of progressive culinary leadership experience in multi-unit hospitality, premium foodservice, hotels, lounges, or upscale dining environments.
  • Proven experience leading large culinary teams across multiple locations.
  • Strong financial acumen with experience managing food cost, labor, and P&L performance.
  • Experience in menu engineering, product sourcing, supply chain collaboration, and culinary operations.
  • Demonstrated success in innovation, scaling concepts, and delivering exceptional guest experiences. 
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Bachelor's degree or equivalent experienceMinimum Management Experience: 10 yearsMinimum Functional Experience: 7 years

Employment Type: FULL_TIME

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply