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Remote Site Catering Jobs (NOW HIRING)

Lead, coach, and manage performance for the Catering Sales Manager and Remote Sales Manager ... Participate in proactive sales calls, outside appointments, and hotel site tours as needed.

... our global, remote-first organization. Reporting to the Senior Manager, Internal Events and ... catering, venue sourcing, transportation, shipping, registration management, and on-site execution.

Junior Event Producer RTM Business Group Hybrid in NY, NJ, CT or Remote in CA, FL, TX, PA, GA, OH ... We partner with Fortune 1000 companies, catering specifically to the C-suite. RTM is focused on ...

Junior Event Producer

Dallas, TX · Remote

$50K - $55K/yr

Junior Event Producer RTM Business Group Hybrid in NY, NJ, CT or Remote in CA, FL, TX, PA, GA, OH ... We partner with Fortune 1000 companies, catering specifically to the C-suite. RTM is focused on ...

Junior Event Producer

Columbus, OH · Remote

$50K - $55K/yr

Junior Event Producer RTM Business Group Hybrid in NY, NJ, CT or Remote in CA, FL, TX, PA, GA, OH ... We partner with Fortune 1000 companies, catering specifically to the C-suite. RTM is focused on ...

Junior Event Producer

Charleston, SC · Remote

$50K - $55K/yr

Junior Event Producer RTM Business Group Hybrid in NY, NJ, CT or Remote in CA, FL, TX, PA, GA, OH ... We partner with Fortune 1000 companies, catering specifically to the C-suite. RTM is focused on ...

Junior Event Producer

Atlanta, GA · Remote

$50K - $55K/yr

Junior Event Producer RTM Business Group Hybrid in NY, NJ, CT or Remote in CA, FL, TX, PA, GA, OH ... We partner with Fortune 1000 companies, catering specifically to the C-suite. RTM is focused on ...

Junior Event Producer RTM Business Group Hybrid in NY, NJ, CT or Remote in CA, FL, TX, PA, GA, OH ... We partner with Fortune 1000 companies, catering specifically to the C-suite. RTM is focused on ...

Junior Event Producer

Boston, MA · Remote

$50K - $55K/yr

Junior Event Producer RTM Business Group Hybrid in NY, NJ, CT or Remote in CA, FL, TX, PA, GA, OH ... We partner with Fortune 1000 companies, catering specifically to the C-suite. RTM is focused on ...

Junior Event Producer

Columbus, OH · On-site +1

$50K - $55K/yr

Junior Event Producer RTM Business Group Hybrid in NY, NJ, CT or Remote in CA, FL, TX, PA, GA, OH ... We partner with Fortune 1000 companies, catering specifically to the C-suite. RTM is focused on ...

Junior Event Producer

Charleston, SC · On-site +1

$50K - $55K/yr

Junior Event Producer RTM Business Group Hybrid in NY, NJ, CT or Remote in CA, FL, TX, PA, GA, OH ... We partner with Fortune 1000 companies, catering specifically to the C-suite. RTM is focused on ...

Junior Event Producer RTM Business Group Hybrid in NY, NJ, CT or Remote in CA, FL, TX, PA, GA, OH ... We partner with Fortune 1000 companies, catering specifically to the C-suite. RTM is focused on ...

[Remote] Customer Success Manager Woodland Hills, CA Convoso is a leading AI-powered contact center ... catered lunches * Fully stocked kitchen (Dietary restriction-friendly) * Happy Hours * On-site Car ...

Ability to travel for field work in remote areas, sometimes in adverse conditions but always with ... catered all-office meetings, and opportunities to participate in community activities. Why ...

Showing results 21-40

Remote Site Catering information

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$10

$16

$21

How much do remote site catering jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for remote site catering in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced in a remote site catering role, and how can I prepare for them?

In Remote Site Catering, professionals often face challenges such as adapting to limited resources, unpredictable weather, and maintaining food safety standards in isolated locations. Preparing for these challenges involves strong organizational skills, flexibility, and a solid understanding of logistics. It’s important to be proactive in communication, collaborate closely with other onsite teams, and be ready to troubleshoot unexpected issues quickly. Building experience with off-site events and developing a robust checklist for supplies and contingency plans can set you up for success in this dynamic environment.

What is remote site catering?

Remote site catering refers to providing food and beverage services at locations that are often isolated or far from conventional dining facilities, such as construction sites, mining camps, oil rigs, or film shoots. Caterers in these environments are responsible for preparing, transporting, and serving meals to staff and workers, often under challenging conditions. This type of catering requires careful planning to ensure food safety, menu variety, and reliable logistics in areas with limited resources. It plays a crucial role in maintaining workforce morale and productivity at remote locations.

What is the difference between Remote Site Catering vs Remote Event Catering?

AspectRemote Site CateringRemote Event Catering
CredentialsFood safety certifications, catering experienceFood safety certifications, event planning experience
Work EnvironmentOn-site at remote locations, outdoor or isolated sitesOn-site at event venues, conference centers, outdoor events
Employer & IndustryCatering companies, hospitality industryEvent planning companies, hospitality industry
Search & Comparison IntentJobs involving catering at remote locationsJobs involving catering for specific events

Remote Site Catering focuses on providing food services at remote or isolated locations, often requiring logistical planning for outdoor or off-grid sites. Remote Event Catering involves catering services for specific events like conferences, weddings, or festivals, typically at designated venues. While both roles require food safety certifications and catering experience, their work environments and event types differ significantly.

What are the key skills and qualifications needed to thrive in remote site catering?

To thrive in Remote Site Catering, you need expertise in large-scale food preparation, menu planning, food safety, and hospitality management, often supported by certifications in food handling and catering. Familiarity with commercial kitchen equipment, inventory management systems, and remote site logistics is typically required. Strong organizational skills, adaptability, and excellent communication are crucial soft skills for coordinating teams and meeting diverse client needs in challenging environments. These skills ensure efficient operations, high-quality service, and customer satisfaction in often remote and resource-limited settings.
More about Remote Site Catering jobs
What cities are hiring for Remote Site Catering jobs? Cities with the most Remote Site Catering job openings:
What states have the most Remote Site Catering jobs? States with the most job openings for Remote Site Catering jobs include:
Infographic showing various Remote Site Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

Director of Sales

mjh

Baltimore, MD • Remote

Full-time

Re-posted 3 days ago


Job description

Job Title:   Director of Sales

Hotels: The William Fell Baltimore, Tapestry Collection by Hilton and The Inn at Henderson’s Wharf, Ascend Hotel Collection


Department: Sales
Reports To: General Manager

Position Overview

The Director of Sales leads the overall sales strategy, revenue growth, and market positioning for two distinctive boutique hotels in Baltimore’s historic waterfront district: The William Fell Baltimore, Tapestry Collection by Hilton, and The Inn at Henderson’s Wharf, Ascend Hotel Collection.

This role provides strategic direction and hands-on leadership to a small, high-impact sales team, including an on-property Catering Sales Manager and a Remote Sales Manager. The Director of Sales is accountable for performance across group, catering, business travel, and negotiated corporate segments, while partnering closely with Operations, Revenue Management, and brand partners.

This position is ideal for a results-driven, relationship-focused sales leader who thrives in a dual-property environment, excels at coaching and accountability, and can balance big-picture strategy with targeted client engagement.


Key Responsibilities

Sales Leadership & Strategy

  • Develop and execute comprehensive sales strategies to drive topline revenue across group, catering, business travel, and negotiated corporate segments for both properties.
  • Lead, coach, and manage performance for the Catering Sales Manager and Remote Sales Manager.
  • Establish clear goals, priorities, and accountability metrics for the sales team.
  • Conduct regular sales meetings, pipeline reviews, and performance check-ins.
  • Identify new revenue opportunities and emerging market segments aligned with each property’s positioning.
  • Participate in proactive sales calls, outside appointments, and hotel site tours as needed.
  • Oversee all RFP activity for corporate and business travel accounts.
  • Maintain a strong understanding of market conditions, competitive landscape, and demand patterns.
  • Collaborate with the General Manager and Revenue Management partners to optimize pricing, rate strategies, and inventory controls.
  • Build productive relationships with Hilton and Choice GSO partners to capture brand-driven opportunities.

Revenue Management & Market Development

  • Partner with Revenue Management to align sales strategies with demand, pricing, and inventory optimization.
  • Oversee RFP strategy, account production, and performance for corporate and business travel segments.
  • Monitor market trends, pace, and competitive positioning to adjust strategies as needed.
  • Build and maintain relationships with CVBs, tourism organizations, and key local partners.

Key Account & Business Development

  • Personally manage select high-value accounts, strategic partnerships, and complex group opportunities.
  • Support negotiations and client engagement for key accounts and high-impact business.
  • Represent both properties at networking events, trade shows, and industry functions.

Group & Event Oversight

  • Provide strategic oversight of group and catering sales processes from inquiry through execution.
  • Ensure accuracy and consistency in contracts, room blocks, group forecasts, and event details.
  • Partner with Operations and F&B leadership to ensure seamless execution and high client satisfaction.
  • Review group pace and pickup trends to proactively adjust strategy.

Administrative Oversight & Reporting

  • Ensure accurate forecasting, reporting, and data integrity within CRM and PMS systems.
  • Review weekly, monthly, and quarterly sales reports and pace analyses.
  • Maintain compliance with brand standards, ownership objectives, and company policies.
  • Oversee documentation related to contracts, amendments, deposits, and billing.

Marketing, Branding & Digital Presence

  • Provide strategic oversight of marketing efforts for both properties in alignment with brand standards and ownership goals.
  • Ensure a strong, accurate, and competitive digital presence across all channels, including brand sites, third-party listings, and local platforms.
  • Oversee and maintain both properties’ vanity websites, ensuring current content, imagery, and clear calls to action.
  • Partner with brand marketing teams, ownership, and approved vendors on promotions and digital campaigns.
  • Align marketing initiatives with Revenue Management and Operations to support seasonal and need-period strategies.

Community Engagement

  • Support local marketing initiatives, partnerships, and promotions.
  • Represent the properties at community events, trade shows, and industry functions.
  • Cultivate strong relationships with local businesses, CVBs, and tourism partners.

Qualifications

  • Bachelor’s degree in hospitality, business, or related field preferred.
  • Minimum 5+ years of hotel sales experience, ideally within boutique, lifestyle, or urban hotels.
  • Proven experience managing group, catering, and corporate sales segments.
  • Prior experience leading or mentoring sales team members strongly preferred.
  • Strong knowledge of hotel sales systems, revenue strategies, and market analytics.
  • Proficiency with hotel sales, CRM, and operational systems.
  • Proficient with Microsoft Office products.
  • Demonstrated ability to build, grow, and maintain client relationships.

Personal Attributes

  • Strategic, collaborative leader with a hands-on management style.
  • Results-oriented with strong accountability and follow-through.
  • Confident communicator in high-level client and partner interactions.
  • Comfortable managing multiple properties and remote team members.
  • Positive, professional, and team-focused mindset.
  • Adaptable and resilient in a lean, fast-paced environment.

Working Conditions

  • Full-time role with a blend of on-property presence and flexibility based on business needs.
  • Occasional evenings and weekends for client events and networking.
  • Local travel for sales calls, site visits, and industry events.

     

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