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Remote Food Service Director Jobs (NOW HIRING)

FOOD SERVICE WORKER

IL · On-site +1

$18.42 - $21.48/hr

Sets up dinning room tables for service, places food and beverages on tables, and replenishes items ... Direct deposit is required. * Satisfactorily complete an employment verification (E-Verify) check.

FOOD SERVICE WORKER

IL · On-site +1

$18.42 - $21.48/hr

... side service stands with hot and cold food items. Serves food cafeteria style. Breaks down and ... Direct deposit is required. * Satisfactorily complete an employment verification (E-Verify) check.

Food Service Worker

Tomah, WI · On-site +1

$21.45 - $25.02/hr

  • PTO

Summary Food Service Workers independently perform duties that require proficiency in special ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Sets up dinning room tables for service, places food and beverages on tables, and replenishes items ... Direct deposit is required. * Satisfactorily complete an employment verification (E-Verify) check.

Food Service Worker

Tomah, WI · On-site +1

$21.45 - $25.02/hr

  • PTO

Summary Food Service Workers independently perform duties that require proficiency in special ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Food Service Worker

Albany, NY · On-site +1

$19.32 - $22.58/hr

  • PTO

Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Showing results 41-60

Remote Food Service Director information

See salary details

$32K

$66.6K

$110K

How much do remote food service director jobs pay per year?

As of Aug 18, 2026, the average yearly pay for remote food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is a remote food service director?

A Remote Food Service Director is a management professional who oversees food service operations, such as cafeterias or catering services, from a remote location rather than being on-site. Their responsibilities typically include menu planning, budgeting, staff management, compliance with health and safety regulations, and ensuring customer satisfaction. They use digital tools and communication platforms to coordinate with on-site staff and address operational challenges. This role is particularly common in organizations with multiple locations or in situations where on-site presence is not required every day.

How does a remote food service director manage on-site teams and ensure consistent food quality standards?

As a Remote Food Service Director, you will rely heavily on digital communication tools and regular virtual meetings to stay connected with on-site managers and staff. Establishing clear protocols, providing ongoing training, and utilizing performance tracking systems are essential to maintain quality and consistency across locations. Building strong relationships with local teams and setting up regular reporting schedules can help you quickly identify and resolve issues, ensuring that all operations align with company standards even from a distance.

What are the key skills and qualifications needed to thrive as a remote food service director, and why are they important?

To thrive as a Remote Food Service Director, you need expertise in food service operations, menu planning, nutrition standards, and typically a degree in hospitality or food management. Familiarity with food service management software, inventory systems, and remote communication tools such as Zoom or Teams is essential. Strong leadership, problem-solving abilities, and effective virtual communication skills help you motivate teams and maintain service quality from a distance. These skills are crucial for ensuring efficient, compliant, and high-quality food service operations across multiple locations remotely.

What is the difference between Remote Food Service Director vs Remote Food Service Manager?

AspectRemote Food Service DirectorRemote Food Service Manager
CredentialsFood service management certification, relevant experienceFood service certification, supervisory experience
Work EnvironmentOversees multiple facilities or programs remotelyManages daily operations at specific sites remotely
ResponsibilitiesStrategic planning, policy development, high-level oversightStaff supervision, daily operations, customer service

The Remote Food Service Director typically holds higher-level responsibilities, focusing on strategic oversight and policy, while the Remote Food Service Manager handles daily operations and staff management. Both roles require relevant certifications and experience, but the director's role is broader and more strategic.

More about Remote Food Service Director jobs

What cities are hiring for Remote Food Service Director jobs?

Cities with the most Remote Food Service Director job openings:

What states have the most Remote Food Service Director jobs?

States with the most job openings for Remote Food Service Director jobs include:

What job categories do people searching Remote Food Service Director jobs look for?

The top searched job categories for Remote Food Service Director jobs are:

Infographic showing various Remote Food Service Director job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

$17.97/hr

Full-time, Part-time

Re-posted 8 days ago


Commander, Navy Installations Command rating

8.3

Company rating: 8.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

11th of 49 rated military and defense


Job description

Summary
Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread & butter and beverages.
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Duties
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Serves food cafeteria-style to diners. Serves tables family-style by placing dishes of food on tables and refilling as necessary.
Makes coffee in large urns according to the number of servings desired, with responsibility for timing and brewing.
Makes a variety of fruit and vegetable salads such as fresh fruit, tossed green, tomato and lettuce, and lettuce wedges.
Serves food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities.
Makes simple sandwiches. Packs box lunches.
Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness.
May unload food from delivery trucks and move heavy garbage cans.
May operate cash register and be responsible for own change fund.
Performs other related duties as required.
Requirements
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Conditions of employment
  • Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer.
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • This position is subject to the possibility of workdays on weekends and holidays, as well as, rotating shifts, often consisting of other than normal duty hours.
  • Starting May 7, 2025, non-affiliated individuals requesting access will need a REAL ID-compliant driver's license or another acceptable form of identification to access CNRMA Installations.

Qualifications
Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time.
Simple arithmetic and the ability to read instructions is required.
Working knowledge of common sanitation procedures to prevent contamination.
Education
This job does not have an education qualification requirement.
Additional information
Salary is dependent on experience and/or education. Some positions have special requirements.
Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States. Salary is dependent on experience and/or education. This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate.
Spouses of active duty military members of the Armed Forces may receive preference in hiring under this announcement if they are among the best qualified referred and are within reach of selection. Spouse Preference does not apply to NF 04 and NF 05 positions. Please clearly identify in your application that you are asking for spouse preference and complete the Request for Military Spouse Preference form and submit a copy of current PCS orders. Failure to submit current PCS orders with application will prevent spousal preference from being granted. Acceptance or declination of a regular full or part-time non-appropriated or appropriated fund position ends your ability to claim this preference.
For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.
Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.
SELECTIVE SERVICE REQUIREMENT: If you are a male born after December 31,1959 and at least 18 years of age, employment law (5 U.S.C. 3328) requires that you must register with the Selective Service System (military draft), unless you meet certain exemptions. If applicable, failure to register will prevent you from being considered for employment. To register, please visit the Selective Service web site at https://www.sss.gov/register/.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
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