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Remote Food Service Director Jobs in Colorado (NOW HIRING)

IncentivesCommission plan, vehicle allowance, remote work. What You'll Do * Proactively hunt for ... We do this by providing food service, catering, facilities management, and other integrated ...

Incentives Commission plan, vehicle allowance, remote work. What You'll Do * Proactively hunt for ... We do this by providing food service, catering, facilities management, and other integrated ...

IncentivesCommission plan, vehicle allowance, remote work. What You'll Do * Proactively hunt for ... We do this by providing food service, catering, facilities management, and other integrated ...

Incentives Commission plan, vehicle allowance, remote work. What You'll Do * Proactively hunt for ... We do this by providing food service, catering, facilities management, and other integrated ...

This is a remote opportunity with expected travel up to 50-60%. Bi-lingual candidates are preferred ... We do this by providing food service, catering, facilities management, and other integrated ...

This is a remote opportunity with expected travel up to 50-60%. Bi-lingual candidates are preferred ... We do this by providing food service, catering, facilities management, and other integrated ...

... Food & Nutrition, Environmental Services, Healthcare Technology Management, and Facilities ... Incentives Commission plan, remote work What You'll Do * Full-Cycle Sales Leadership: Manage a ...

Executive Director

Fort Collins, CO · On-site +1

$120K - $135K/yr

ACCED-I provides a comprehensive suite of member services, including the Annual Conference (now in ... The Executive Director leads a remote professional staff and serves as the chief executive and ...

... remote environment. Meet the Team Splunk is seeking a Director of Engineering for our Incident ... We provide services for producing and consuming logs, metrics, and telemetry as well as leading our ...

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

... complex food service concepts for different audiences (e.g., school boards vs. kitchen staff ... Director Level: $80,943 - $113,115 Note: Offers are customized based on the project's specific ...

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Remote Food Service Director information

What is the difference between Remote Food Service Director vs Remote Food Service Manager?

AspectRemote Food Service DirectorRemote Food Service Manager
CredentialsFood service management certification, relevant experienceFood service certification, supervisory experience
Work EnvironmentOversees multiple facilities or programs remotelyManages daily operations at specific sites remotely
ResponsibilitiesStrategic planning, policy development, high-level oversightStaff supervision, daily operations, customer service

The Remote Food Service Director typically holds higher-level responsibilities, focusing on strategic oversight and policy, while the Remote Food Service Manager handles daily operations and staff management. Both roles require relevant certifications and experience, but the director's role is broader and more strategic.

What are the key skills and qualifications needed to thrive as a Remote Food Service Director, and why are they important?

To thrive as a Remote Food Service Director, you need expertise in food service operations, menu planning, nutrition standards, and typically a degree in hospitality or food management. Familiarity with food service management software, inventory systems, and remote communication tools such as Zoom or Teams is essential. Strong leadership, problem-solving abilities, and effective virtual communication skills help you motivate teams and maintain service quality from a distance. These skills are crucial for ensuring efficient, compliant, and high-quality food service operations across multiple locations remotely.

How does a Remote Food Service Director effectively manage on-site teams and ensure consistent food quality standards?

As a Remote Food Service Director, you will rely heavily on digital communication tools and regular virtual meetings to stay connected with on-site managers and staff. Establishing clear protocols, providing ongoing training, and utilizing performance tracking systems are essential to maintain quality and consistency across locations. Building strong relationships with local teams and setting up regular reporting schedules can help you quickly identify and resolve issues, ensuring that all operations align with company standards even from a distance.

What is a Remote Food Service Director?

A Remote Food Service Director is a management professional who oversees food service operations, such as cafeterias or catering services, from a remote location rather than being on-site. Their responsibilities typically include menu planning, budgeting, staff management, compliance with health and safety regulations, and ensuring customer satisfaction. They use digital tools and communication platforms to coordinate with on-site staff and address operational challenges. This role is particularly common in organizations with multiple locations or in situations where on-site presence is not required every day.
What are popular job titles related to Remote Food Service Director jobs in Colorado? For Remote Food Service Director jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Remote Food Service Director jobs? Cities in Colorado with the most Remote Food Service Director job openings:
Infographic showing various Remote Food Service Director job openings in Colorado as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 7% In-person, and 93% Remote job distribution.

Food Service Worker

Veterans Health Administration

Grand Junction, CO • On-site, Remote

$18.04 - $21.05/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago


Veterans Health Administration rating

8.1

Company rating: 8.1 out of 10

Based on 1,002 frontline employees who took The Breakroom Quiz

69th of 885 rated healthcare providers


Job description

Summary
Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods.
This position is located at VA Medical Center in Grand Junction, CO.
Learn more about this agency
Duties
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IMPORTANT NOTICE: This is an open continuous announcement until September 30, 2026. Qualified applicants will be considered and referred as vacancies become available.
This announcement may close without advanced notice.
The Food Service Worker duties and skills needed to be successful in this position include, but are not limited to:
  • Using proper cleaning solutions to sanitize food preparation surfaces.
  • Cleaning walk-in refrigerators and freezers in a food service or food handling organization.
  • Handling and storing sanitized dishes, glasses and silverware for public use.
  • Making sandwiches using prepared ingredients for cafeteria or buffet lines.
  • Portioning food items into standard serving sizes using the proper utensils and containers.
  • Assembling and tossing fresh fruit or green salads in large quantities for public consumption.
  • Brewing coffee in a restaurant/commercial size coffee maker.
  • Setting up glasses, silverware, dishes, trays and condiments in communal dining areas.
  • Scouring and scrubbing heavy cooking utensils such as mixing bowls and pots.
  • Performing heavy duty cleaning tasks such as ceilings and/or exhaust hoods.
  • Loading and operating a continuous conveyor belt feeding dishwasher.
  • Setting up cafeteria lines and/or steam-tables with hot and cold food items.
  • Standing/walking to clear tables and carrying trays of heavy dishes for several hours or more at a time.
  • Sweeping and mopping floors repetitively in high traffic areas such as corridors, entry ways, cafeterias and other areas.
  • Moving kitchen equipment such as stand mixers, weight scales and meat slicers to clean spaces behind and under such equipment.
  • Delivering meals, which may include hot foods and liquids, to patients' bedsides or patrons.
  • Emptying trashcans containing food scraps and waste.
  • Reading and understanding written material such as time and duty schedules.
  • Reading and following instructions with regard to safety data sheets for hazardous chemicals.
  • Reading and following instructions on menus, recipes, and/or basic work instructions.
  • Following label directions in using cleaning or disinfecting/sanitizing agents.
  • Applying sanitation principles to safeguard food against spoilage and waste.
  • Adhering to safety policies and procedures when performing manual work involving lifting, carrying, transporting and delivering food or other items.
  • Working quickly without accidents while at the same time being attentive to the quality of your work.
  • Recognizing typical health and safety hazards for yourself and other workers around you.
  • Working rapidly and accurately under the pressure of deadlines.

Work Schedule: Full time or Part time; Work schedule will be determined upon selection.
Position Description Title/PD#: Food Service Worker/PD99921-S and PD99921S
Relocation/Recruitment Incentives: Not authorized
Critical Skills Incentive (CSI): Not approved
Pay: Competitive salary and regular salary increases When setting pay, a higher step rate of the appropriate grade may be determined after consideration of existing pay, higher or unique qualifications, or special needs of the VA (Above Minimum Rate of the Grade).
Paid Time Off: 37-50 days of annual paid time offer per year (13-26 days of annual leave, 13 days of sick leave, 11 paid Federal holidays per year) Selected applicants may qualify for credit toward annual leave accrual, based on prior [work experience] or military service experience.
Parental Leave: After 12 months of employment, up to 12 weeks of paid parental leave in connection with the birth, adoption, or foster care placement of a child.
Child Care Subsidy: After 60 days of employment, full time employees with a total family income below $144,000 may be eligible for a childcare subsidy up to 25% of total eligible childcare costs for eligible children up to the monthly maximum of $416.66
Retirement: Traditional federal pension (5 years vesting) and federal 401K with up to 5% in contributions by VA.
Insurance: Federal health/vision/dental/term life/long-term care (many federal insurance programs can be carried into retirement).
Remote: This is not a remote position
Telework: Not available
Virtual: This is not a virtual position
Financial Disclosure Report: Not required
Physical Requirements: Wage Grade 2 Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
Requirements
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Conditions of employment
  • Complete all application requirements detailed in the "Required Documents" section of this announcement.
  • You must be a U.S. Citizen to apply for this job
  • Selective Service Registration is required for males born after 12/31/1959
  • You may be required to serve a probationary period
  • Subject to background/security investigation
  • Pre-employment physical required
  • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant be utilized as an acceptable form of identification for employment.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP)

As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:
  • your performance and conduct;
  • the needs and interests of the agency;
  • whether your continued employment would advance organizational goals of the agency or the Government; and
  • whether your continued employment would advance the efficiency of the Federal service

Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.
Qualifications
To qualify for this position, applicants must meet all requirements by the closing date of this announcement,09/30/2026.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
  • Dexterity and Safety
  • Follow Directions
  • Handle Weights and Loads
  • Reliability And Dependability
  • Special Aptitude - Food Service Work
  • Work Practices

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Education
This job does not have an education qualification requirement.
Additional information
NOTICE ON TRIAL/PROBATIONARY PERIODS:
The first year of service of an employee who is given a career or career conditional appointment in the competitive service under the Civil Service Regulations is a probationary period unless specifically exempted by the appointing authority.
At least 60 days prior to the end of each employee's initial probationary or trial period, management officials shall, to the extent practicable, meet to discuss the employee's performance and conduct (based in part on input from the employee's supervisor), the needs of the agency, and whether their continued employment would advance the public interest, the organizational goals of the agency, and the efficiency of the service.
Within 30 days prior to the end of each employee's probationary or trial period, management officials shall determine whether to finalize the employee's appointment to the Federal service, or whether to terminate their service. Before the employee is terminated, they shall be notified in writing of the effective date of the action.

Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer (TJO). Please visit the Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP), va.gov/EMPLOYEE/docs/The-Fair-Chance-to-Compete-Act.pdf for more information.
The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be well-qualified, applicants must possess experience that exceeds the minimum qualifications of the position including all selective factors if applicable, and must be proficient in most of the requirements of the job. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website which can be found at https://www.opm.gov/.
Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employee's credit for their job-related non-federal experience or active duty uniformed military service. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.
This job opportunity announcement may be used to fill additional vacancies.
If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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About Veterans Health Administration

Sourced by ZipRecruiter

The Veterans Health Administration (VHA) is the largest integrated health care system in the United States, serving millions of Veterans each year. Located in Phoenix, AZ, and many other parts of the US, the VHA operates under the Department of Veteran Affairs, as suggested by their official website va.gov. The VHA is dedicated to providing the highest level of comprehensive care to its veterans. The organization offers a broad spectrum of medical, surgical, and rehabilitative care, including mental health services, research, and pharmacy benefits.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Phoenix, AZ, US