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Remote Food Safety Instructor Jobs (NOW HIRING)

Wood

Instructor/ Trainer

Greeley, CO · On-site +1

$48 - $53/hr

Position is Remote or Hybrid. Authorization to work lawfully in the US without sponsorship from ... and safety training * Primarily focused on development of computer-based training (CBT) and ...

Wood Plc

Instructor/ Trainer

Greeley, CO · On-site +1

$48 - $53/hr

Position is Remote or Hybrid. Authorization to work lawfully in the US without sponsorship from ... and safety training * Primarily focused on development of computer-based training (CBT) and ...

BGI, LLC

F-16 Instructor Pilot and Advisor

Job Title F-16 Instructor Pilot and Advisor Location Remote, US (Primary) Position Summary and Job ... Review monthly/quarterly flying literature, safety reports and service publications for updated ...

360training

Food and Beverage Senior Course Writer

The ideal candidate will have experience in both food safety and alcohol safety training, with ... This is a remote position and we are looking to hire in the following states: AZ, FL, GA, LA, NJ ...

360training

Food and Beverage Senior Course Writer

The ideal candidate will have experience in both food safety and alcohol safety training, with ... This is a remote position and we are looking to hire in the following states: AZ, FL, GA, LA, NJ ...

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Remote Food Safety Instructor information

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$12

$28

$57

How much do remote food safety instructor jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for remote food safety instructor in the United States is $28.35, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $31.73 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Food Safety Instructor, and why are they important?

To thrive as a Remote Food Safety Instructor, you need expertise in food safety regulations, instructional experience, and relevant certifications such as ServSafe or HACCP. Familiarity with virtual teaching platforms, online learning management systems (LMS), and digital presentation tools is typically required. Outstanding communication, adaptability, and the ability to engage learners remotely are critical soft skills in this role. These skills are vital to effectively deliver food safety education, ensure regulatory compliance, and maintain student engagement in a virtual environment.

What is the difference between Remote Food Safety Instructor vs Food Safety Trainer?

AspectRemote Food Safety InstructorFood Safety Trainer
CertificationsFood safety certifications (e.g., ServSafe, HACCP)Food safety certifications (e.g., ServSafe, HACCP)
Work EnvironmentOnline/remote teaching, virtual classroomsIn-person or virtual training sessions
Employer & IndustryEducational institutions, food service companies, online platformsFood service establishments, training companies, industry events

The Remote Food Safety Instructor primarily delivers online training courses, focusing on virtual instruction, while the Food Safety Trainer may conduct both in-person and virtual sessions. Both roles require similar certifications and serve the food industry, but the Remote Food Safety Instructor specializes in remote education, making it ideal for online learning platforms and organizations seeking virtual training solutions.

What is a Remote Food Safety Instructor?

A Remote Food Safety Instructor is a professional who teaches individuals or groups about proper food handling, hygiene, and safety practices through online platforms. They deliver training sessions, webinars, and courses to help food industry workers comply with safety regulations and prevent foodborne illnesses. These instructors often use video conferencing, online modules, and digital resources to provide flexible, accessible education to students or employees in various locations.

What are some common challenges faced by remote food safety instructors, and how can they be addressed?

Remote food safety instructors often face challenges such as maintaining student engagement during virtual sessions, ensuring that complex safety concepts are clearly understood without hands-on demonstrations, and managing different time zones or technical issues. To address these, instructors can utilize interactive tools like quizzes and breakout rooms, provide detailed visual aids or videos, and schedule regular Q&A sessions to reinforce learning. Building a supportive online community and offering flexible office hours also help foster student participation and comprehension.
More about Remote Food Safety Instructor jobs
What cities are hiring for Remote Food Safety Instructor jobs? Cities with the most Remote Food Safety Instructor job openings:
What are the most commonly searched types of Food Safety Instructor jobs? The most popular types of Food Safety Instructor jobs are:
What states have the most Remote Food Safety Instructor jobs? States with the most job openings for Remote Food Safety Instructor jobs include:
What job categories do people searching Remote Food Safety Instructor jobs look for? The top searched job categories for Remote Food Safety Instructor jobs are:
Remote Food Safety Instructor jobs near you
Infographic showing various Remote Food Safety Instructor job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,960 per year, or $28.3 per hour.
Auditor, Food Safety, GlobalGAP/PrimusGFS/HGAP

Auditor, Food Safety, GlobalGAP/PrimusGFS/HGAP

SCS Global Services

Emeryville, CA • Remote

Contractor

Posted 10 days ago

Job description

Overview

The Food Safety auditor is responsible for conducting audits on farms and facilities in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position. Only candidates in Florida will be considered for this position

Relevant Services/Schemes

  • GLOBALG.A.P.
  • PrimusGFS
  • Harmonized GAP
  • Primus Standard
  • GMP

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and Database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the U.S.
    • Verbal proficiency in Spanish desired – must be able to conduct field interviews with ag workers, ask hygiene questions (eating/hand washing/portable restrooms), discuss basic agricultural subjects topics (harvest procedures, chemical handling, use of protective equipment)

    Education and Experience

    • Bachelor’s Degree in Agribusiness Management, Agricultural/Crop Sciences, Food Sciences, Range/Ecosystem Management, Biology or Chemistry
    • 4 years industry experience in a practical capacity on a farm or in a technical production management role related to fresh produce
    • One day practical inspection course setting out basic principles of inspection or Lead Auditor course based on ISO 19011
    • Accredited minimum 16 hour HACCP training
    • 40-hours Lead Auditor training course
    • Minimum 8 hour Food Hygiene training as part of formal qualifications or through course. The course must include site management, water quality, fertilizers, equipment, facilities, and personal hygiene.
    • Plant protection, fertilizer and IPM training as part of formal qualifications or course

    Physical Requirements

    • This is an home office-based job 25% of the time and a field position 75% of the time. Must be able to sit 6+ hours per day. Keyboarding 6+ hours per day. Must be able to speak and listen in person and on the phone. Must be able to physically travel to audit sites both via plane or car. Travel to audit sites requires the ability to stand, walk and carry up to 20 lbs. of equipment, possibly on steep rough terrain.

    Work Environment

    While auditing/assessing

    • Open agricultural fields and orchards; food handling and storage facilities
    • Moving tractors, farm machinery as well as processing and packing equipment
    • Pesticide and other chemical storage facilities
    • Temperature extremes of high heat or cold

    #LI-Remote

    Apply