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Remote Food Safety Instructor Jobs in Texas (NOW HIRING)

This remote role requires 40% travel to visit our co-manufacturing partners to audit, train, and ... Food Safety (GFSI) Programs, allergen programs, and applicable federal, state, and local ...

V-BAT Internal Training Instructor (R5031)

Dallas, TX · On-site +1

$56K - $74K/yr

Strong understanding of aviation procedures, safety, and standardization * Experience conducting ... FAA Part 107 Remote Pilot Certificate Work Environment: * Combination of classroom, simulator, and ...

... and food safety to clean water and quality healthcare. LYB places high priority on diversity ... The Company's Global Remote Work Policy allows eligible employees to request to work remotely up to ...

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Remote Food Safety Instructor information

What is a remote food safety instructor?

A Remote Food Safety Instructor is a professional who teaches individuals or groups about proper food handling, hygiene, and safety practices through online platforms. They deliver training sessions, webinars, and courses to help food industry workers comply with safety regulations and prevent foodborne illnesses. These instructors often use video conferencing, online modules, and digital resources to provide flexible, accessible education to students or employees in various locations.

What are the key skills and qualifications needed to thrive as a remote food safety instructor?

To thrive as a Remote Food Safety Instructor, you need expertise in food safety regulations, instructional experience, and relevant certifications such as ServSafe or HACCP. Familiarity with virtual teaching platforms, online learning management systems (LMS), and digital presentation tools is typically required. Outstanding communication, adaptability, and the ability to engage learners remotely are critical soft skills in this role. These skills are vital to effectively deliver food safety education, ensure regulatory compliance, and maintain student engagement in a virtual environment.

What are some common challenges faced by remote food safety instructors, and how can they be addressed?

Remote food safety instructors often face challenges such as maintaining student engagement during virtual sessions, ensuring that complex safety concepts are clearly understood without hands-on demonstrations, and managing different time zones or technical issues. To address these, instructors can utilize interactive tools like quizzes and breakout rooms, provide detailed visual aids or videos, and schedule regular Q&A sessions to reinforce learning. Building a supportive online community and offering flexible office hours also help foster student participation and comprehension.

What is the difference between Remote Food Safety Instructor vs Food Safety Trainer?

AspectRemote Food Safety InstructorFood Safety Trainer
CertificationsFood safety certifications (e.g., ServSafe, HACCP)Food safety certifications (e.g., ServSafe, HACCP)
Work EnvironmentOnline/remote teaching, virtual classroomsIn-person or virtual training sessions
Employer & IndustryEducational institutions, food service companies, online platformsFood service establishments, training companies, industry events

The Remote Food Safety Instructor primarily delivers online training courses, focusing on virtual instruction, while the Food Safety Trainer may conduct both in-person and virtual sessions. Both roles require similar certifications and serve the food industry, but the Remote Food Safety Instructor specializes in remote education, making it ideal for online learning platforms and organizations seeking virtual training solutions.

What job categories do people searching Remote Food Safety Instructor jobs in Texas look for?

The top searched job categories for Remote Food Safety Instructor jobs in Texas are:

What cities in Texas are hiring for Remote Food Safety Instructor jobs?

Cities in Texas with the most Remote Food Safety Instructor job openings:

Infographic showing various Remote Food Safety Instructor job openings in Texas as of August 2026, with employment types broken down into 77% Full Time, 14% Part Time, and 9% Contract. Highlights an 100% Remote job distribution.

Food Safety & Quality Manager

Austin, TX • Remote

GoodPop
Food Services and Drinking Places • 11 - 50 employees

Full-time

Re-posted 3 days ago


Job description

Food Safety & Quality Manager

Job Summary:
As the Manager of Food Safety & Quality at GoodPop, you'll play a key role in ensuring every customer enjoys a delightful experience, every time they enjoy a GoodPop product.
The FSQ Manager will support the execution, day-to-day administration and ongoing improvement of GoodPop's Quality program, ensuring production operations - from raw materials to finished products - meet our established quality standards across our co-manufacturing network. This role is primarily focused on execution, compliance support, audit readiness, and day-to-day quality operations across GoodPop's manufacturing network.


This remote role requires 40% travel to visit our co-manufacturing partners to audit, train, and ensure compliance with quality standards. This role will report to the Director of Manufacturing.


Duties/Responsibilities:
Support the maintenance of GoodPop's established quality standards, contract manufacturer codes of conduct, key manufacturing processes, and KPIs
Execute standardized quality expectations for all SKUs across various contract manufacturing partners
Review all ingredient Certificates of Analysis (COAs), file internally, and communicate externally as needed
Responsible for external certifications pertaining to organic, non-GMO, and kosher - including maintenance, renewal, and execution to keep all certificates current
Review specifications with R&D-including ingredient statements, nutrition facts, and allergen declarations to ensure accuracy across all SKUs
Assist with onboarding of new supplier partners and new SKUs, and help maintain efficient ways of working and compliance with product specifications.
Participate in monthly operations calls and quarterly business reviews with co-manufacturers
Work cross-functionally with Innovation Project Teams to represent quality in the commercialization of new products
Coordinate with the Supply Chain team to ensure appropriate storage and handling of raw materials through finished product
Monitor cold chain integrity across co-manufacturers and distribution partners to ensure frozen product quality and safety standards are maintained
Conduct contract manufacturer audits and quality control checks in accordance with established audit schedules
Support HACCP plan reviews and verify that Critical Control Points (CCPs) are being monitored and documented appropriately at co-manufacturing facilities
Monitor and analyze quality data and consumer complaints to identify potential issues
Investigate quality complaints and out-of-standard issues, identify root causes, and support corrective action implementation and escalation as needed
Partner with sales and customer service teams to support resolution of day-to-day quality concerns and escalate trends or significant risks as appropriate.
Administer and maintain documentation associated with GoodPop's approved supplier program, ensuring all ingredient and packaging suppliers meet required food safety and quality standards
Support compliance with contract manufacturers' Food Safety (GFSI) Programs, allergen programs, and applicable federal, state, and local regulations
Monitor and support compliance with FDA regulations including FSMA Preventive Controls, and applicable CFR requirements
Assist in the development and execution of recall procedures and crisis management efforts
Maintain mock recall readiness, supporting periodic mock recall exercises to ensure traceability and response procedures are effective
Support the management of customer and retailer quality questionnaires, portals, and compliance documentation requests

Required Skills/Abilities:
Minimum of B.S. Degree in Food Science, Biology, Chemistry, or a related field; professional experience will be considered in lieu of a degree
Quality certification including PCQI or Better Process Control preferred
4–6 years of experience in food safety & quality assurance within a food manufacturing environment, preferably with exposure to contract manufacturers
Experience with quality management systems (QMS) and basic data analytics tools
Familiarity with frozen food, ice cream, novelties, or aseptic processing is a plus
Strong problem-solving skills with a proactive, detail-oriented approach
Solid interpersonal and communication skills to collaborate across departments
Proficiency in Excel for data tracking and reporting
Remote position with willingness to travel (40%)
Exhibits integrity, ethical conduct, and alignment with GoodPop's values


GoodPop logo

About GoodPop

Sourced by ZipRecruiter

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Austin, TX, US

Year founded

2009