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Remote Culinary Health Fund Jobs (NOW HIRING)

$105K - $110K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... Bachelor's degree or equivalent * 40% travel and 60% remote * At least 3 years of relevant ...

Community Health Worker (Remote)

Denver, CO · Remote

$19.50 - $25.50/hr

Professional development fund and IMPaCT Care CHW certification support * Mileage reimbursement for ... Health and medical clearance, including proof of required vaccinations from a primary care MD

Community Health Worker (Remote)

Atlanta, GA · Remote

$19.50 - $25.50/hr

Professional development fund and IMPaCT Care CHW certification support * Mileage reimbursement for ... Health and medical clearance, including proof of required vaccinations from a primary care MD

Mainframe Developer (Remote)

Chesterfield, MO · Remote

$48.50 - $62.25/hr

Paid Time Off * 401(k) Retirement Savings Plan & Health Savings Account * Various training courses ... The goal of the Fortune Fund is to close the rural/urban divide by ensuring children in rural ...

Mainframe Developer (Remote)

Chesterfield, MO · On-site +1

$48.50 - $62.25/hr

Paid Time Off * 401(k) Retirement Savings Plan & Health Savings Account * Various training courses ... The goal of the Fortune Fund is to close the rural/urban divide by ensuring children in rural ...

One-time remote work allowance of $750. * Annual professional development reimbursement of up to $1,000. Maintaining a healthy work/life balance is a core value for the Animal Legal Defense Fund.

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Remote Culinary Health Fund information

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How much do remote culinary health fund jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for remote culinary health fund in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are some unique challenges faced by professionals working remotely for the Culinary Health Fund, and how can these be managed?

Working remotely for the Culinary Health Fund often involves navigating communication across different time zones and ensuring sensitive health information is handled securely. Professionals may find it challenging to stay connected with both team members and fund participants without in-person interactions. To manage these challenges, it’s important to maintain regular check-ins via video calls, utilize secure communication tools, and participate in ongoing training related to compliance and privacy. Building strong digital collaboration habits helps foster a team environment, even when working from different locations.

What are the key skills and qualifications needed to thrive as a Culinary Health Fund Remote Representative, and why are they important?

To thrive as a Culinary Health Fund Remote Representative, you need a strong understanding of health benefits administration, customer service, and insurance policies, typically supported by relevant experience in healthcare or benefits administration. Familiarity with customer relationship management (CRM) software, call center platforms, and various health benefit management systems is essential. Excellent communication, problem-solving abilities, and empathy help you effectively assist members and resolve their concerns. These skills ensure efficient and accurate support for members, fostering trust and satisfaction in a remote environment.

What is the Remote Culinary Health Fund?

The Remote Culinary Health Fund is a health benefits plan designed specifically for eligible workers in the hospitality and culinary industries who may work remotely or in non-traditional locations. It provides comprehensive health coverage, including medical, dental, vision, and prescription drug benefits, to members and their families. The Fund is typically managed by unions or employer groups to ensure that culinary professionals receive affordable and quality healthcare, even if they are not based in a central workplace. Eligibility and specific benefits may vary depending on the employer and the member's union agreement. Members can access information about their coverage, claims, and provider networks online or by contacting the Fund directly.

What is the difference between Remote Culinary Health Fund vs Remote Nutrition Coordinator?

AspectRemote Culinary Health FundRemote Nutrition Coordinator
CredentialsCertifications in culinary arts, health, or nutritionCertifications in nutrition, dietetics, or health coaching
Work EnvironmentRemote, healthcare, and culinary settingsRemote, healthcare, and wellness programs
Employer & IndustryHealth funds, healthcare organizations, culinary industryHealthcare organizations, wellness companies, public health

The Remote Culinary Health Fund typically involves managing health benefits related to culinary and nutrition programs, requiring culinary and health certifications. In contrast, a Remote Nutrition Coordinator focuses on developing and implementing nutrition plans, often with a background in dietetics. Both roles are remote, serve healthcare or wellness industries, and require relevant certifications, but they differ in focus—culinary health management versus nutrition planning.

More about Remote Culinary Health Fund jobs
What cities are hiring for Remote Culinary Health Fund jobs? Cities with the most Remote Culinary Health Fund job openings:
What are the most commonly searched types of Culinary Health Fund jobs? The most popular types of Culinary Health Fund jobs are:
What states have the most Remote Culinary Health Fund jobs? States with the most job openings for Remote Culinary Health Fund jobs include:
What job categories do people searching Remote Culinary Health Fund jobs look for? The top searched job categories for Remote Culinary Health Fund jobs are:
Infographic showing various Remote Culinary Health Fund job openings in the United States as of June 2026, with employment types broken down into 7% As Needed, 58% Full Time, 3% Part Time, and 32% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.
Corporate Chef - National Accounts (REMOTE)

Corporate Chef - National Accounts (REMOTE)

Nestle Operational Services Worldwide SA

Solon, OH • On-site, Remote

$115K - $135K/yr

Full-time

Medical, Retirement

Posted 23 days ago


Job description

The Nestlé Professional Solutions at Nestlé USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University. Our portfolio of products and solutions includes beloved brands such as Stouffer's, Coffee mate, Nescafé, and Starbucks. With our extensive networks and industry knowledge, we offer unparalleled support and guidance to foodservice operators, ensuring their success in a competitive market. We strive to contribute to a healthier future by providing the finest ingredients and operational knowledge to every type of foodservice operation. The strength of our trusted brands is supported by a team of skilled professionals who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of needs. Our employees thrive on opportunities to grow and develop within the food-service industry, ensuring that we are always at the forefront of industry trends and innovations.
This position is not eligible for Visa Sponsorship.
The Corporate Chef for Nestlé Professional Solutions is responsible for driving culinary sales and growing key customer relationships in the National Account Channel. This role will demonstrate culinary selling skills, a deep knowledge of back of house operations, and a passion for industry and consumer related trends. As the National Account Corporate Chef, you will partner closely with foodservice sales, marketing, commercial development, and custom innovation experts to ensure exceptional customer interactions and build strong industry partnerships.
This position reports directly to Manager, Culinary Strategy
Ideal candidates will reside in Solon, OH or will be remote based.
Responsibilities:
  • Demonstrate innovative menu and operator solutions utilizing the NPS portfolio that are on-trend, unique, and elevate the customer experience.
  • Analyzes customer menus to create and effectively communicate Nestlé products and operational suggestions.
  • Utilize industry-relevant resources to ground menu concepts in relevant consumer insights and trend data.
  • Craft customer presentations through culinary storytelling with the support of cross-functional team members.
  • Lead customer presentations by managing preliminary research, recipe development, presentation logistics management, and meeting execution.
  • Grows and protects existing Nestlé products at strategically relevant operators by adding value through demonstrations, menu ideation, and cross-utilization.
  • Builds and nurtures customer relationships that separate the Nestlé product experience from competition.
  • Accurately account for sales results and sales targets using internal account management system.
  • Routinely shares relevant best-practices with peer network.
  • Other duties and responsibilities as assigned.

Skills & Qualifications:
  • Bachelor's degree in culinary arts, food science, or a related field preferred
  • 4+ years of restaurant or foodservice industry experience required, culinary selling preferred
  • 2+ years in a culinary role at a food manufacturer or comparable setting required
  • Knowledge of food safety regulations and sanitation standards
  • Knowledge of marketplace, channel and industry trends, and competitors
  • Highly organized with the ability to manage multiple projects and collaborate with multiple business partners (sales, marketing, R&D, supply chain, QA) and build relationships with key customers
  • Entrepreneurial spirit with the strong desire to develop new business
  • Deep understanding of back of house restaurant operations, culinary technique and food manufacturing processes
  • Ability to travel up to 40%

NPROACTIVE
#LI-AA1
The approximate pay range for this position is $115,000 to $135,000.00. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to knowledge, skills and abilities as well as geographic location.
Nestlé offers performance-based incentives and a competitive total rewards package, which includes a 401k with company match, healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. Learn more at About Us | Nestlé Careers (nestlejobs.com)
Nestle in the US Benefits.
It is our business imperative to remain a very inclusive workplace.
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you'll join a cohort of others who have chosen to call Nestlé home.
The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.
This position is not eligible for Visa Sponsorship.
Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.
Job Requisition: 402407
The Nestlé Professional Solutions at Nestlé USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University. Our portfolio of products and solutions includes beloved brands such as Stouffer's, Coffee mate, Nescafé, and Starbucks. With our extensive networks and industry knowledge, we offer unparalleled support and guidance to foodservice operators, ensuring their success in a competitive market. We strive to contribute to a healthier future by providing the finest ingredients and operational knowledge to every type of foodservice operation. The strength of our trusted brands is supported by a team of skilled professionals who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of needs. Our employees thrive on opportunities to grow and develop within the food-service industry, ensuring that we are always at the forefront of industry trends and innovations.
This position is not eligible for Visa Sponsorship.
The Corporate Chef for Nestlé Professional Solutions is responsible for driving culinary sales and growing key customer relationships in the National Account Channel. This role will demonstrate culinary selling skills, a deep knowledge of back of house operations, and a passion for industry and consumer related trends. As the National Account Corporate Chef, you will partner closely with foodservice sales, marketing, commercial development, and custom innovation experts to ensure exceptional customer interactions and build strong industry partnerships.
This position reports directly to Manager, Culinary Strategy
Ideal candidates will reside in Solon, OH or will be remote based.
Responsibilities:
  • Demonstrate innovative menu and operator solutions utilizing the NPS portfolio that are on-trend, unique, and elevate the customer experience.
  • Analyzes customer menus to create and effectively communicate Nestlé products and operational suggestions.
  • Utilize industry-relevant resources to ground menu concepts in relevant consumer insights and trend data.
  • Craft customer presentations through culinary storytelling with the support of cross-functional team members.
  • Lead customer presentations by managing preliminary research, recipe development, presentation logistics management, and meeting execution.
  • Grows and protects existing Nestlé products at strategically relevant operators by adding value through demonstrations, menu ideation, and cross-utilization.
  • Builds and nurtures customer relationships that separate the Nestlé product experience from competition.
  • Accurately account for sales results and sales targets using internal account management system.
  • Routinely shares relevant best-practices with peer network.
  • Other duties and responsibilities as assigned.

Skills & Qualifications:
  • Bachelor's degree in culinary arts, food science, or a related field preferred
  • 4+ years of restaurant or foodservice industry experience required, culinary selling preferred
  • 2+ years in a culinary role at a food manufacturer or comparable setting required
  • Knowledge of food safety regulations and sanitation standards
  • Knowledge of marketplace, channel and industry trends, and competitors
  • Highly organized with the ability to manage multiple projects and collaborate with multiple business partners (sales, marketing, R&D, supply chain, QA) and build relationships with key customers
  • Entrepreneurial spirit with the strong desire to develop new business
  • Deep understanding of back of house restaurant operations, culinary technique and food manufacturing processes
  • Ability to travel up to 40%

NPROACTIVE
#LI-AA1
The approximate pay range for this position is $115,000 to $135,000.00. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to knowledge, skills and abilities as well as geographic location.
Nestlé offers performance-based incentives and a competitive total rewards package, which includes a 401k with company match, healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. Learn more at About Us | Nestlé Careers (nestlejobs.com)
Nestle in the US Benefits.
It is our business imperative to remain a very inclusive workplace.
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you'll join a cohort of others who have chosen to call Nestlé home.
The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.
This position is not eligible for Visa Sponsorship.
Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.
Job Requisition: 402407