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Remote Clean Harbors Camp Cook Jobs (NOW HIRING)

Compass Group

HEAD CAMP COOK (FULL TIME)

Anchorage, AK · Remote

$23/hr

Previous remote camp experience a plus! * Pay Range: $21.00 per hour to $23.00 per hour ... Cleaning and sanitizing resident rooms, restrooms, and common areas to provide a comfortable home ...

Compass Group

HEAD CAMP COOK (FULL TIME)

Anchorage, AK · Remote

$23/hr

Previous remote camp experience a plus! * Pay Range: $21.00 per hour to $23.00 per hour ... Cleaning and sanitizing resident rooms, restrooms, and common areas to provide a comfortable home ...

Clean Harbors

Water Project Manager

Ithaca, MI · On-site +1

$50K - $159K/yr

Clean Harbors is seeking a Water Project Manager to join our team. The Water Project Manager is ... This is not a remote role. Location: MI preferred. All other locations will be considered on a case ...

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Clean Harbors

Water Project Manager

Mount Pleasant, MI · Remote

$75K - $110K/yr

Clean Harbors is seeking a Water Project Manager to join our team. The Water Project Manager is ... This is not a remote role. Location: MI preferred. All other locations will be considered on a case ...

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Remote Clean Harbors Camp Cook information

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How much do remote clean harbors camp cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for remote clean harbors camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What does a Remote Clean Harbors Camp Cook do?

A Remote Clean Harbors Camp Cook is responsible for preparing and serving meals for workers at remote job sites, such as oil fields or environmental cleanup camps managed by Clean Harbors. Their duties include menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. They also manage inventory, order supplies, and may accommodate special dietary needs for camp residents. The role typically requires working in isolated locations for extended periods, often on a rotational schedule. Strong organizational skills and the ability to work independently are important for success in this position.

What are the key skills and qualifications needed to thrive as a Remote Clean Harbors Camp Cook?

To thrive as a Remote Clean Harbors Camp Cook, you need experience in large-scale meal preparation, food safety knowledge, and often a Food Handler's certification or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to sanitation protocols is required. Excellent time management, adaptability, and strong communication skills are crucial for meeting the needs of diverse crews in isolated environments. These skills and qualities are vital to ensure nutritious, safe meals and a well-run kitchen that supports worker health and morale in remote camp settings.

What is the difference between Remote Clean Harbors Camp Cook vs Remote Camp Nurse?

AspectRemote Clean Harbors Camp CookRemote Camp Nurse
Primary RolePreparing and serving meals for workers in remote camp settingsProviding medical care and health support to camp residents
Required CertificationsFood Handler's Permit, Basic Food SafetyRN or LPN license, Basic Life Support (BLS)
Work EnvironmentRemote industrial or construction sitesRemote camp or industrial sites with medical facilities
Employer & Industry UsageUsed by companies like Clean Harbors for onsite cateringUsed by healthcare providers in remote work camps

The Remote Clean Harbors Camp Cook focuses on meal preparation and catering in remote work sites, requiring food safety certifications. In contrast, the Remote Camp Nurse provides medical care, requiring nursing licenses and medical certifications. Both roles operate in remote camp environments but serve different essential functions for worker well-being and safety.

More about Remote Clean Harbors Camp Cook jobs

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States with the most job openings for Remote Clean Harbors Camp Cook jobs include:

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Remote Clean Harbors Camp Cook jobs near you
Infographic showing various Remote Clean Harbors Camp Cook job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Camp Cook for Remote Alaska Camp-Alaska Residency Required

Yukuskokon Professional Services

Wasilla, AK • On-site, Remote

Temporary

Re-posted 12 days ago

Job description

Job Overview
We are seeking an experienced and highly organized Camp Cook to manage the kitchen operations and ensure the smooth functioning of our remote camp. The ideal candidate will have experience in food preparation, food handling training, and the physical capability to carry up to 45 pounds. Specific duties and qualifications may vary depending on the job classification. Cook rotations are a minimum of 2 weeks on, 1 week off, with rotations being site dependent. Alaskan residency required to be considered.
Qualifications
  • Previous cooking experience (formal culinary training is a plus).
  • Food service or food handling certification/training.
  • Highly organized, detail-oriented, and committed to cleanliness.
  • Physically fit and able to carry supplies up to 45 pounds.
  • Additional qualifications will depend on the specific job classification (see below).

Job Responsibilities
General Responsibilities
  • Manage daily kitchen operations, including food ordering and tracking camp population.
  • Supervise kitchen staff as necessary (based on job classification).
  • Maintain cleanliness in the kitchen, camp facilities, showers, and bathrooms.
  • Order supplies and collaborate with the expeditor to ensure a well-stocked camp.
  • Liaise with the client and work closely with the Camp Manager to ensure smooth operations.

Detailed Responsibilities by Classification
  1. Basic Camp Cook (Entry-Level):
    • Basic meal preparation and kitchen maintenance.
    • Assist with food ordering and inventory management.
  2. Advanced Camp Cook (Mid-Level):
    • Advanced meal preparation and kitchen management.
    • Supervise junior kitchen staff.
    • Manage food inventory and ordering.
    • Ensure cleanliness and hygiene standards are maintained throughout the camp.
  3. Head Camp Cook (Experienced):
    • Oversee all kitchen operations and staff.
    • Plan and execute menus based on camp population needs.
    • Coordinate closely with the Camp Manager and client to meet dietary and operational requirements.
    • Ensure overall camp cleanliness and adherence to health regulations.

Additional Information
  • Work Environment: The position may involve work in remote, rugged locations with varying weather conditions.
  • Physical Requirements: Must be able to carry heavy supplies and equipment (up to 45 pounds).
  • Training: On-the-job site-specific training will be provided. Opportunities for advancement based on performance and skill development.
  • Compensation: Pay will be based on experience level.

Application Process
Interested candidates should submit their resume and cover letter, outlining their interest in the position. Please include any relevant certifications or skills that may apply to the different job classifications.

Apply