Temporary Clean Harbors Camp Cook information
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$10.36 - $12.41
2% of jobs
$12.41 - $14.47
12% of jobs
$15.95 is the 25th percentile. Wages below this are outliers.
$14.47 - $16.52
10% of jobs
$16.52 - $18.58
17% of jobs
The median wage is $19.26 / hr.
$18.58 - $20.63
16% of jobs
$20.63 - $22.68
11% of jobs
$23.11 is the 75th percentile. Wages above this are outliers.
$22.68 - $24.74
18% of jobs
$24.74 - $26.79
9% of jobs
$26.79 - $28.85
2% of jobs
How much do temporary clean harbors camp cook jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for temporary clean harbors camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.
To thrive as a Temporary Clean Harbors Camp Cook, you need experience in food preparation, kitchen safety, and inventory management, often supported by a food handling certification. Familiarity with commercial kitchen equipment, industrial dishwashers, and menu-planning software is typically required. Strong organizational skills, adaptability, and the ability to work well under pressure are important soft skills for this role. These competencies ensure efficient meal service, compliance with safety standards, and a positive dining experience for camp staff and guests.
As a Temporary Clean Harbors Camp Cook, you may encounter challenges such as working in remote locations with limited resources and serving large groups on tight schedules. Managing these challenges involves strong organizational skills, adaptability, and the ability to work efficiently under pressure. Effective communication with camp staff and flexibility in meal planning are essential to ensure dietary needs are met and food safety standards are maintained. Building a good rapport with your team can also help create a positive work environment and streamline kitchen operations.
Temporary Clean Harbors Camp Cooks are culinary professionals hired on a short-term basis to prepare and serve meals at remote work camps operated by Clean Harbors, often supporting crews in the environmental, energy, or industrial sectors. Their duties typically include planning menus, cooking meals for large groups, maintaining kitchen cleanliness, and ensuring food safety standards are met. These cooks play a vital role in supporting camp operations by providing nutritious meals to staff working in isolated or challenging environments.
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