ZipRecruiter

Log In

1

Temporary Clean Harbors Camp Cook Jobs (NOW HIRING)

YMCA of Metropolitan Chicago

Camp Cook

Ingleside, IL · On-site

$16.60 - $20/hr

Under the direct supervision of the Camp Food Service Manager, the Camp Cook prepares and cooks ... Maintain a clean kitchen at all times * Be able to understand the details of menu planning and ...

Salvation Army

Temporary Camp Cook

Nevada City, CA · On-site

BASIC PURPOSE The purpose of the Camp Cook is to prepare high quality meals for all campers and ... Ensure that all kitchen clean-up is completed immediately following each meal/snack * Secure ...

YMCA of Greater Dayton

Camp Cook

Oregonia, OH · On-site

Camp Cook Camp Kern Oregonia, OH Part-Time/Non-Exempt $14.00-$15.60/Hourly *This position will work ... Responsible for preparing, serving food, and clean up for meals and special events in YMCA Camp ...

Greater Green Bay YMCA

Camp Cook

Suring, WI · On-site

$15/hr

Under the direct supervision of the Food Service Manager, the Camp Cook prepares and serves ... Maintain a clean and organized kitchen by completing daily cleaning tasks, dishwashing, and trash ...

Greater Green Bay YMCA

Camp Cook

Suring, WI

$15/hr

Under the direct supervision of the Food Service Manager, the Camp Cook prepares and serves ... Maintain a clean and organized kitchen by completing daily cleaning tasks, dishwashing, and trash ...

YMCA of Greater Dayton

Camp Cook

Oregonia, OH

$14 - $15.60/hr

Camp Cook Camp Kern Oregonia, OH Part-Time/Non-Exempt $14.00-$15.60/Hourly *This position will work ... Responsible for preparing, serving food, and clean up for meals and special events in YMCA Camp ...

YMCA of Greater Dayton

Camp Cook

Oregonia, OH

$14 - $15.60/hr

Camp Cook Camp Kern Oregonia, OH Part-Time/Non-Exempt $14.00-$15.60/Hourly *This position will work ... Responsible for preparing, serving food, and clean up for meals and special events in YMCA Camp ...

Paws Up Montana

Camp Cook - Glamping

Greenough, MT · On-site

$17.25 - $21.75/hr

The role of the Camp Cook is to prepare food items for camp outlet according to designed menus ... Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven ...

next page

Showing results 1-20

All Jobstmp JobsFood JobsRestaurant JobsCook JobsTemporary Clean Harbors Camp Cook Jobs

Temporary Clean Harbors Camp Cook information

See salary details

$6

$19

$28

How much do temporary clean harbors camp cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for temporary clean harbors camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is a temporary Clean Harbors camp cook?

Temporary Clean Harbors Camp Cooks are culinary professionals hired on a short-term basis to prepare and serve meals at remote work camps operated by Clean Harbors, often supporting crews in the environmental, energy, or industrial sectors. Their duties typically include planning menus, cooking meals for large groups, maintaining kitchen cleanliness, and ensuring food safety standards are met. These cooks play a vital role in supporting camp operations by providing nutritious meals to staff working in isolated or challenging environments.

What are some common challenges faced by a temporary Clean Harbors camp cook and how can they be managed?

As a Temporary Clean Harbors Camp Cook, you may encounter challenges such as working in remote locations with limited resources and serving large groups on tight schedules. Managing these challenges involves strong organizational skills, adaptability, and the ability to work efficiently under pressure. Effective communication with camp staff and flexibility in meal planning are essential to ensure dietary needs are met and food safety standards are maintained. Building a good rapport with your team can also help create a positive work environment and streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a temporary Clean Harbors camp cook, and why are they important?

To thrive as a Temporary Clean Harbors Camp Cook, you need experience in food preparation, kitchen safety, and inventory management, often supported by a food handling certification. Familiarity with commercial kitchen equipment, industrial dishwashers, and menu-planning software is typically required. Strong organizational skills, adaptability, and the ability to work well under pressure are important soft skills for this role. These competencies ensure efficient meal service, compliance with safety standards, and a positive dining experience for camp staff and guests.

What cities are hiring for Temporary Clean Harbors Camp Cook jobs?

Cities with the most Temporary Clean Harbors Camp Cook job openings:

What are the most commonly searched types of Clean Harbors Camp Cook jobs?

The most popular types of Clean Harbors Camp Cook jobs are:

What states have the most Temporary Clean Harbors Camp Cook jobs?

States with the most job openings for Temporary Clean Harbors Camp Cook jobs include:

Temporary Clean Harbors Camp Cook jobs near you

Temporary Camp Cook

The Salvation Army

Nevada City, CA • On-site

Full-time

Posted 29 days ago

Salvation Army rating

6.0

Company rating: 6.0 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

600th of 786 rated non-profit organizations

Job description

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

  1. BASIC PURPOSE

The purpose of the Camp Cook is to prepare high quality meals for all campers and guets, in an appealing, nutritious and timely manner.

  1. ESSENTIAL DUTIES AND RESPONSIBILITIES

 

  1. Prepare and/or supervise other kitchen staff in the preparation of meals and snacks
  2. Ensure meal/snack readiness in accordance with scheduled meal/snack times
  3. Train other kitchen staff as needed
  4. Assume responsibility for overall appearance of kitchen personnel
  5. Ensure that all kitchen clean-up is completed immediately following each meal/snack
  6. Secure kitchen before leaving at the end of all scheduled events. Close & lock windows.
  7. Be responsible for all inventory procedures, making sure all food removed from stock room, refrigerator and freezer is properly accounted for and documented on proper inventory form.
  8. Properly store/dispose of all leftovers and unused food after each meal/snack in accordance with state and county health codes,
  9. Assist the Food Service Manager in the preparation of menus for rental groups and summer camp.
  10. Order food consistent with the camp menu
  11. Be responsible for the cleaning and care of kitchen, all work areas and equipment in keeping with established health department and industry safety standards and codes
  12. Maintain safe work habits in accordance with all government regulations.
  13. Make certain that personal behavior and the behavior of kitchen staff is exemplary at all times and in keeping with professional standards.
  14. Promptly report all needed repairs to maintenance
  15. Participate in overall camp training
  16. Take every precaution to prevent any kind of injury. However, if injuries occur, know the necessary procedure to deal with such situations (universal precautions, contacting medical personnel and camp director, etc.)
  17. Always be aware of safety factors involved in task at hand
  18. As schedule allows, you are welcome to attend staff and other camp meetings.
  19. Other responsibilities as assigned by the Camp Director

 

  1. KNOWLEDGE, SKILLS, ABILITIES AND OTHER QUALIFICATIONS REQUIREMENTS
  1. Education Requirements: Some college, vocational training or comparable job experience in the area of food service.
  1. Skills: Ability to cook meals/snacks for large groups (up to 300) with calmness and organization. Ability to get along well with others. Ability to take responsibility for overall kitchen operation, food preparation and distribution to rental groups, campers and staff.
  1. Physical Requirements: The employee must frequently lift and/or move up to 10 pounds, occasionally lift and/or move up to 25 pounds and be able to stand for up to two hours at a time. To perform this job successfully, the incumbent must be able to perform the essential duties with or without accommodation. 

Qualified individuals must be able to perform the essential duties of the position with or without accommodation.  A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed would not result in undue hardship.

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

View All Salvation Army Jobs

Apply