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Temporary Clean Harbors Camp Cook Jobs (NOW HIRING)

THE SALVATION ARMY

Camp Cook (4734)

Burkesville, KY · On-site

$11.25 - $15.25/hr

... Camp Kitchen Assistant. Key Responsibilities: * Prepares and cooks food as the menu indicates ... Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils ...

Dream Program

Overnight Camp Cook

East Fairfield, VT · On-site

Overnight Camp Cook Summary The Cook at Camp DREAM will be responsible for executing the meals ... Clean and tidy the kitchen, pantry, refrigerator, and freezer. This includes wiping down surfaces ...

Paws Up Montana

Camp Cook - Glamping

Bonner, MT · On-site

$17.25 - $21.75/hr

The role of the Camp Cook is to prepare food items for camp outlet according to designed menus ... Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven ...

GENUINE FOODS

Summer Camp Cook (7870)

Boston, MA

$22 - $24/hr

Mon-Fri Schedule ABOUT THIS POSITION The Cook position will be located in a camp setting. The cook ... Maintain a clean working environment and help the team with any additional cleaning duties * Keep ...

Clean Harbors

OTR Owner Operator

Bristol, CT

$250K/yr

Clean Harbors is looking for a OTR Class A Dry Van Owner Operator to join their safety conscious ... Temporary Job Function: Owner Operator Locations: 761 Middle Street

Clean Harbors

CDL A Truck Driver

Cranston, RI

$250K/yr

Clean Harbors is looking for a OTR Class A Dry Van Owner Operator to join their safety conscious ... Temporary Job Function: Owner Operator Locations: 761 Middle Street

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How much do temporary clean harbors camp cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for temporary clean harbors camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Clean Harbors Camp Cook, and why are they important?

To thrive as a Temporary Clean Harbors Camp Cook, you need experience in food preparation, kitchen safety, and inventory management, often supported by a food handling certification. Familiarity with commercial kitchen equipment, industrial dishwashers, and menu-planning software is typically required. Strong organizational skills, adaptability, and the ability to work well under pressure are important soft skills for this role. These competencies ensure efficient meal service, compliance with safety standards, and a positive dining experience for camp staff and guests.

What are some common challenges faced by a Temporary Clean Harbors Camp Cook and how can they be managed?

As a Temporary Clean Harbors Camp Cook, you may encounter challenges such as working in remote locations with limited resources and serving large groups on tight schedules. Managing these challenges involves strong organizational skills, adaptability, and the ability to work efficiently under pressure. Effective communication with camp staff and flexibility in meal planning are essential to ensure dietary needs are met and food safety standards are maintained. Building a good rapport with your team can also help create a positive work environment and streamline kitchen operations.

What are Temporary Clean Harbors Camp Cooks?

Temporary Clean Harbors Camp Cooks are culinary professionals hired on a short-term basis to prepare and serve meals at remote work camps operated by Clean Harbors, often supporting crews in the environmental, energy, or industrial sectors. Their duties typically include planning menus, cooking meals for large groups, maintaining kitchen cleanliness, and ensuring food safety standards are met. These cooks play a vital role in supporting camp operations by providing nutritious meals to staff working in isolated or challenging environments.
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Temporary Clean Harbors Camp Cook jobs near you

Summer Camp Cook

Fox Valley Christian Action

Saint Charles, IL • On-site

Full-time

Posted 3 days ago

Job description

Job Type
Full-time, Part-time, Temporary
Description
To prepare and serve meals for summer camp staff and participants. This is a seasonal position (Mid-May thru Early August).
Requirements
Job Qualifications:
  • Ability to obtain Sanitation license (Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness)
  • Ability to lift 25lbs or more with assistance
  • Ability to work as part of a team and able to work independently
  • Interpersonal skills to interact with volunteers, other staff and children ages 5-18
  • Calm demeanor to work in a Christian environment around children
  • Comprehension and organization to follow directions and safety protocols
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
  • Ability to stand for a few hours (breaks are great here!)
  • Ability to use a meat slicer, convection ovens, flat top grill, outdoor grill, dish machine and various other commercial kitchen equipment and tools safely

Brief Description of Job Duties:
  • Follow recipes, including measuring, weighing, mixing & cooking instructions
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Prepare foods according to USDA guidelines as required by the Summer Food Service Program
  • Check in and serve children, staff & volunteers indoors and outdoors
  • Maintain a clean and safe work & dining area, including handling utensils, equipment and dishes
  • Handle, store, label ingredients and food following FIFO and government regulations
  • Maintain food safety and sanitation standards
  • Follow all government guidelines regarding COVID-19

Apply