Cook
Laredo, TX · On-site +1
$12 - $16/hr
This is a remote position. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin ...
Cook
Laredo, TX · On-site +1
$12 - $16/hr
This is a remote position. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin ...
Remote Chef information
See Texas salary details
$26.6K - $32.2K
3% of jobs
$32.2K - $37.8K
6% of jobs
$37.8K - $43.4K
10% of jobs
$46.9K is the 25th percentile. Wages below this are outliers.
$43.4K - $49.1K
10% of jobs
$49.1K - $54.7K
9% of jobs
The median wage is $59.5K / yr.
$54.7K - $60.3K
15% of jobs
$60.3K - $66K
20% of jobs
$67.3K is the 75th percentile. Wages above this are outliers.
$66K - $71.6K
12% of jobs
$71.6K - $77.2K
9% of jobs
$77.2K - $82.9K
4% of jobs
$82.9K - $88.5K
3% of jobs
$26.6K
$59.6K
$88.5K
How much do remote chef jobs pay per year?
As of Jun 14, 2026, the average yearly pay for remote chef in Texas is $59,621.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $69,900.00 per year, depending on experience, location, and employer.
How can chefs make money online?
Remote chefs can earn money online by offering virtual cooking classes, creating and selling recipe content, or providing personalized meal planning services through websites and social media platforms. Building a strong online presence and utilizing digital tools like video conferencing and payment systems are essential for success.
Will chefs get replaced by AI?
Remote chefs, like other culinary professionals, are unlikely to be fully replaced by AI, as cooking involves creativity, sensory judgment, and hands-on skills that are difficult for machines to replicate. AI can assist with recipe development, menu planning, and automation of certain tasks, but human chefs remain essential for quality, presentation, and adapting to customer preferences.
Can you make 100k a year as a chef?
Remote chefs can potentially earn $100,000 or more annually, especially with experience, specialized skills, or working in high-end or corporate culinary environments. Achieving this income often requires advanced certifications, a strong portfolio, and possibly managing multiple clients or projects remotely.
What are the key skills and qualifications needed to thrive in the Remote Chef position, and why are they important?
To thrive as a Remote Chef, you need extensive culinary knowledge, menu planning expertise, and the ability to adapt recipes for remote preparation, typically backed by a culinary degree or relevant experience. Familiarity with virtual communication tools, food safety certifications, and meal planning or delivery software is often required. Strong organizational skills, creativity, and excellent virtual communication are critical soft skills for engaging clients and managing remote operations. These skills ensure exceptional food quality, client satisfaction, and efficient workflow in a non-traditional, virtual setting.
How much do freelance chefs charge per hour?
Freelance chefs typically charge between $20 and $50 per hour, depending on experience, location, and the complexity of the cuisine. Rates can vary based on whether the chef is providing private in-home services, event catering, or specialized culinary skills.
What are some common challenges Remote Chefs face and how can they overcome them?
Remote Chefs often encounter challenges such as coordinating meal preparation across different locations, ensuring ingredient availability, and maintaining high food quality without being physically present. To overcome these hurdles, successful Remote Chefs leverage detailed instruction guides, real-time video support, and reliable delivery partners. Strong communication skills and proactive problem-solving are also essential for addressing client needs and unexpected issues. By staying organized and adaptable, Remote Chefs can consistently deliver an outstanding culinary experience regardless of location.
What is a Remote Chef job?
A Remote Chef prepares meals for clients from a distance, often by providing virtual cooking instructions, meal planning, or coordinating meal deliveries. Some Remote Chefs offer live virtual cooking classes, while others create custom meal prep guides or oversee kitchen staff remotely. This role is ideal for chefs who want to share their expertise without being physically present in a kitchen. Remote Chefs may work with individuals, families, or corporate clients to meet specific dietary needs and culinary preferences.
What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What are popular job titles related to Remote Chef jobs in Texas? For Remote Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Remote Chef jobs in Texas look for? The top searched job categories for Remote Chef jobs in Texas are:
What cities in Texas are hiring for Remote Chef jobs? Cities in Texas with the most Remote Chef job openings:
$12 - $16/hr
Full-time
Posted 3 days ago
Job description
Our franchise organization, Contento Company, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
Operational Excellence:
Cleanliness:
Guest Service:
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
This is a remote position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
- Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
- Grills all items according to Golden Corral standards to ensure quality.
- Ensures that every fried product is always fresh and hot.
- If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
- If the Carver is unavailable, assists guests with carved meat options.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence:
- Maintains the correct temperature of all products during cooking, holding and serving.
- Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
- Conducts opening and closing administrative procedures.
- Properly maintains equipment according to the Equipment Maintenance manual.
- Restocks and rotates food products by using the first-in, first-out method (FIFO).
- Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
- Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
- Performs duty roster and ensures cleanliness, service, and quality standards are met. .
- Follows local health department laws.
- Keeps Char Grill clean and scraped to ensure product quality and sanitation.
Guest Service:
- Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Is friendly and courteous to guests and assists them with the products.
- Maintains professional communication at all times.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
This is a remote position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.