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Remote Certified Dietary Manager Jobs (NOW HIRING)

Altegra Health

Remote Certified Coder

Atlantic City, NJ · On-site +1

$22.50 - $31/hr

Remote Certified Coders review medical records and apply appropriate ICD-9-CM diagnostic codes and ... Manager of Clinical Operations. • Comply with the Standards of Ethical Coding as set forth by the ...

Altegra Health

Remote Certified Coder

Dallas, TX · Remote

$22.25 - $30.50/hr

Remote Certified Coders review medical records and apply appropriate ICD-9-CM diagnostic codes and ... Strong clinical skills related to chronic illness diagnosis, treatment and management; Reliability ...

Altegra Health

Remote Certified Coder

Atlantic City, NJ · Remote

$22.50 - $31/hr

Remote Certified Coders review medical records and apply appropriate ICD-9-CM diagnostic codes and ... Strong clinical skills related to chronic illness diagnosis, treatment and management; Reliability ...

Altegra Health

Remote Certified Coder

Dallas, TX · On-site +1

$22.25 - $30.50/hr

Remote Certified Coders review medical records and apply appropriate ICD-9-CM diagnostic codes and ... Manager of Clinical Operations. • Comply with the Standards of Ethical Coding as set forth by the ...

Altegra Health

Remote Certified Coders

Memphis, TN · On-site +1

$21.75 - $29.75/hr

Remote Certified Coders review medical records and apply appropriate ICD-9-CM diagnostic codes and ... Manager of Clinical Operations. • Comply with the Standards of Ethical Coding as set forth by the ...

Altegra Health

Remote Certified Coders

Memphis, TN · Remote

$21.75 - $29.75/hr

Remote Certified Coders review medical records and apply appropriate ICD-9-CM diagnostic codes and ... Strong clinical skills related to chronic illness diagnosis, treatment and management; Reliability ...

PruittHealth

Regional Dietitian - Long Term Care

Primarily a remote role with limited travel. KEY RESPONSIBILITIES: * Effectively communicate (both ... Acts as an advisor to the dietary manager by providing in-service training for the dietary ...

Avanti Health Systems

Dietary Aide

$13.75 - $17.50/hr

Supervision Received Receives supervision from Dietary Manager/cook in charge. Qualifications * High School diploma or equivalent. * Food service experience preferred. * No convictions for abuse ...

Hhs

Market Manager

Certified Dietary Manager (CDM) * Experience working in a hospital environment * Knowledge of fine dining programs, sustainable foods, and farm-to-fork concepts * Proficiency in languages other than ...

HHS

Market Manager

Certified Dietary Manager (CDM) * Experience working in a hospital environment * Knowledge of fine dining programs, sustainable foods, and farm-to-fork concepts * Proficiency in languages other than ...

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Remote Certified Dietary Manager information

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How much do remote certified dietary manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for remote certified dietary manager in the United States is $25.86, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $29.33 per hour, depending on experience, location, and employer.

What is a remote certified dietary manager?

Remote Certified Dietary Managers are professionals who oversee food service operations and nutritional care in healthcare or institutional settings, but perform their duties remotely rather than on-site. They are responsible for menu planning, ensuring compliance with dietary regulations, managing food safety, and coordinating with staff to meet the nutritional needs of clients or patients. Working remotely, they use digital tools to communicate, monitor operations, and maintain documentation. To qualify, they must be certified dietary managers (CDM) and typically have experience in nutrition, food service management, and regulatory compliance.

How does a remote certified dietary manager effectively oversee food service operations without being onsite?

A Remote Certified Dietary Manager leverages technology to supervise food service operations, using tools like video conferencing, digital meal planning software, and regular check-ins with onsite staff. They are responsible for developing menus, ensuring compliance with dietary regulations, and monitoring food safety standards from a distance. Regular communication with kitchen staff, healthcare providers, and administrative teams is essential to maintain high-quality service and address any issues promptly. While remote work offers flexibility, it also requires excellent organizational skills and proactive problem-solving to ensure smooth daily operations.

What are the key skills and qualifications needed to thrive as a remote certified dietary manager, and why are they important?

To thrive as a Remote Certified Dietary Manager, you need a strong background in nutrition, food service management, and a Certified Dietary Manager (CDM) credential. Familiarity with menu planning software, nutrition analysis tools, and compliance management systems is typically required. Excellent communication, organizational skills, and the ability to motivate teams remotely are standout soft skills in this role. These competencies are vital for ensuring regulatory compliance, delivering quality nutrition services, and effectively managing staff and operations from a distance.

What is the difference between Remote Certified Dietary Manager vs Remote Food Service Supervisor?

AspectRemote Certified Dietary ManagerRemote Food Service Supervisor
CertificationsCertified Dietary Manager (CDM) credential requiredTypically no specific certification required, but food service experience preferred
Work EnvironmentHealthcare facilities, long-term care, hospitals, remote settingsRestaurants, cafeterias, institutional food service, remote options available
Employer & IndustryHealthcare, long-term care, nutrition managementFood service, hospitality, institutional dining

The Remote Certified Dietary Manager focuses on managing dietary and nutrition services in healthcare settings, requiring specific certification. In contrast, the Remote Food Service Supervisor oversees food service operations, often without formal certification, in various food service environments. Both roles may work remotely but serve different industry needs and require different credentials.

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Cities with the most Remote Certified Dietary Manager job openings:

What states have the most Remote Certified Dietary Manager jobs?

States with the most job openings for Remote Certified Dietary Manager jobs include:

What job categories do people searching Remote Certified Dietary Manager jobs look for?

The top searched job categories for Remote Certified Dietary Manager jobs are:

Remote Certified Dietary Manager jobs near you
Infographic showing various Remote Certified Dietary Manager job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 27% Part Time, 3% Temporary, and 3% Contract. Highlights an 100% Remote job distribution, with an average salary of $53,790 per year, or $25.9 per hour.

Regional Dietitian - Long Term Care PT Remote

PruittHealth

Norcross, GA • Remote

Full-time

Posted 21 days ago

Key responsibilities

  • Communicate with physicians, staff, residents, families, consultants, and corporate staff regarding all phases of dietary services.

  • Provide consultative guidance to facilities on professional nutrition and dietary standards in accordance with regulations.

  • Offer medical nutrition therapy for new admissions and residents at nutritional risk, and provide in-service training for dietary and nursing staff.

PruittHealth rating

6.0

Company rating: 6.0 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

125th of 246 rated social care providers

Job description

Dietary Manager - Part Time Remote

Must be live in Georgia, North Carolina, South Carolina or Florida 

JOB PURPOSE:

Responsible for clinical nutrition assessment and recommendations of care for residents/patients in long term care facilities. Provides leadership and management expertise to promote regulatory compliance, quality nutrition and safety. Primarily a remote role with limited travel.

KEY RESPONSIBILITIES:

1.           Effectively communicate (both written and orally) with physicians, staff, residents and families, consultants, and corporate staff in respect to all phases of dietary services.

2.           Partner with facility on company regulatory compliance.

3.           Provides facilities with consultative guidance for professional nutrition and dietary standards in accordance with state and federal regulations.

4.           Responsible for each facility completing timely and appropriate documentation.

5.           Provides medical nutrition therapy on new admissions and residents at nutritional risk according to national standards of practice.

6.           Acts as an advisor to the dietary manager by providing in-service training for the dietary department and nursing staff.

7.           Assures that the administrator and corporate staff receive the consultant reports containing all activities performed during consultation.

8.           Recommends kitchens and other food service equipment needs for all centers.

9.           Maintain continuing education in the nutrition profession.

10.        Regional Dietitian will exercise discretion and good judgment in interpersonal relationships with staff, residents, family members and peers in the organization.

MINIMUM EDUCATION REQUIRED:

            Bachelor's degree with major in relevant field.  Recent grads encouraged to apply.

            Must hold current Registered Dietitian license in the state in which the facility operates.

MINIMUM EXPERIENCE REQUIRED:

  2 years' experience preferred

 MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:

  Must be a Registered Dietitian by the Commission on Dietetic Registration (CDR) and hold a current License in GA, SC, NC.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

  Knowledge to successfully evaluate and apply the principles of nutritional standards.

  Knowledge of local, state, and federal laws and regulations, including relevant sanitation and safety codes within Long Term Care.

  Able to evaluate and direct dietary services activities.

  Strong organization and planning skills needed to direct, assist, and provide information in a timely manner.

  Leadership skills are needed to assure, guide, and facilitate the consultants in their daily duties, problems, and situations.

  Able to make quick logical decisions that will benefit the resident, staff, and facility.

  Primarily a remote role with limited travel

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

We are eager to connect with you! Apply Now to get started at PruittHealth!

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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