ZipRecruiter

Log In

2

Remote Cake Decorator Jobs (NOW HIRING)

Grupo Bimbo

Baking Technology Specialist

Sacramento, CA · On-site +1

$102K - $142K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers ...

Grupo Bimbo

Baking Technology Specialist

Wayne, NJ · On-site +1

$102K - $142K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers ...

Bimbo Bakeries USA

Baking Technology Specialist

Wayne, NJ · On-site +1

$102K - $142K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers ...

People also search for

All JobsCake Decorator JobsRemote Cake Decorator Jobs

Remote Cake Decorator information

See salary details

$9

$15

$20

How much do remote cake decorator jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for remote cake decorator in the United States is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Remote Cake Decorator vs Pastry Chef?

AspectRemote Cake DecoratorPastry Chef
CredentialsDecorating certifications, culinary arts backgroundFormal culinary training, pastry certifications
Work EnvironmentHome or remote kitchens, online ordersBakery, restaurant, or hotel kitchens
Industry UsageFreelance, online cake shops, cateringCommercial kitchens, hospitality industry
Search & ComparisonOften compared for decorating skills and remote workCompared for baking and pastry expertise

Remote Cake Decorators focus on decorating cakes remotely, often working freelance or for online businesses, requiring decorating skills and certifications. Pastry Chefs have broader culinary training, working in professional kitchens preparing a variety of baked goods. While both roles involve baking and culinary skills, Remote Cake Decorators specialize in cake decoration and often work remotely, whereas Pastry Chefs work in commercial settings with a wider range of pastry preparation.

Who pays cake decorators the most?

Experienced cake decorators working in high-end bakeries, luxury hotels, or custom cake shops tend to earn higher wages. Additionally, decorators with advanced skills, certifications, or those operating independently and selling custom cakes may earn more than entry-level workers. Geographic location and reputation also influence earning potential for cake decorators.
More about Remote Cake Decorator jobs
What cities are hiring for Remote Cake Decorator jobs? Cities with the most Remote Cake Decorator job openings:
What are the most commonly searched types of Cake Decorator jobs? The most popular types of Cake Decorator jobs are:
What states have the most Remote Cake Decorator jobs? States with the most job openings for Remote Cake Decorator jobs include:
What job categories do people searching Remote Cake Decorator jobs look for? The top searched job categories for Remote Cake Decorator jobs are:
Remote Cake Decorator jobs near you
Infographic showing various Remote Cake Decorator job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,459 per year, or $15.6 per hour.

Remote Hotel Baker, Qavartarvik Customer Lodge (Wage DOE & Benefits - 4x4 ROT/Housing/Meals - Bet...

NANA Management Services

Anchorage, AK • On-site, Remote

$13.25 - $17.25/hr

Other

Posted 5 days ago

Job description

Job Description
The Remote Hotel Baker position is responsible for preparing and baking bread, pastries and a variety of other baked goods. This position will support food service operations at the Qavartarvik Customer Lodge in Bethel, AK.
This is a rotational position working a 4-weeks on & 4-weeks off shift. The points of hire origin for this position are Anchorage, AK and the YKHC Service Area. Housing and meals are provided.
Responsibilities
  • Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
  • Follows standardized recipes to meet nutritional needs.
  • Attractively presents all items with appropriate garnish and correct portion size if applicable to product.
  • Participates in daily temperature and taste panels to assure quality and provide suggestions for continuous improvements.
  • Prepares and produces a wide variety of bakery products in a general food service area.
  • Assists with pastry preparations including mixing, baking, and frying as indicated by production sheets.
  • Portion control on all items produced.
  • Assists in the preparation of bakery and specialty products such as pastries, bread, rolls, biscuits, and may also prepare cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls etc.
  • Communicates any adjustment that needs to be made to the bakery production records or sheets.
  • Coordinates with supervisor personnel for ordering products.
  • Responsible for a clean, neat storeroom area, with all products appropriately labeled and dated and rotated.
  • Adheres to proper sanitation, safety, and operational procedures for assigned area. Cleans personal work area.
  • Must be able to operate dish-washing machine to clean pots, pans and baking sheets if needed.
  • Actively supports and participates in performance improvement activities. May assist coworkers during staffing shortages.
  • Performs other duties as assigned by the Management Team.
  • This position has no supervisory responsibilities.
  • Other duties that are pertinent to the department or unit's success may also be assigned.

Qualifications
  • High school diploma or GED equivalent.
  • At least two (2) years of demonstrated baking experience or vocational training.
  • Must be able to follow standardized written recipes.
  • Must have knowledge/training of usage of food production/baking equipment.
  • Alaska Food Handler's Card required contingent upon 30 days of hire.
  • Contract requires candidate to get a flu shot pre-hire and annually thereafter.
  • Contract requires employees to speak, understand, read and write English.

Preferred Qualifications
  • Cake decorating experience preferred.
  • Associate's degree in Baking and/or Culinary Arts.
  • Candidates with extensive baking management, knowledge and experience preferred.

Working Conditions and Physical Requirements
Weather: Indoors
Noise level: Moderate
Office conditions: Pace of work environment: Medium
Customer Interaction: High
Description of environment: Hotel restaurant
Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push.
Physical requirements: Occasionally required to lift and/or move up to 50 pounds.
Travel: None
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.

Apply