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Baker Books Jobs (NOW HIRING)

Advenire, St. George - SGUAK

Baker

Saint George, UT

$11.50 - $15.25/hr

Maintain recipe books with accurate yields and production methods. Organization & Inventory * Maintain bakery par counts and communicate ordering needs. * Rotate product using FIFO principles.

PEG Companies

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Maintain recipe books with accurate yields and production methods. Organization & Inventory * Maintain bakery par counts and communicate ordering needs. * Rotate product using FIFO principles.

PEG

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Maintain recipe books with accurate yields and production methods. Organization & Inventory * Maintain bakery par counts and communicate ordering needs. * Rotate product using FIFO principles.

Bread Alone Bakery

Head Baker

Lake Katrine, NY

$98K - $112K/yr

Maintain and continuously improve recipes, production systems, SOPs, production books, training ... Bakery production environment with exposure to hot ovens, cold storage, loud equipment, flour ...

Bread Alone Bakery

Head Baker

Lake Katrine, NY

Maintain and continuously improve recipes, production systems, SOPs, production books, training ... Bakery production environment with exposure to hot ovens, cold storage, loud equipment, flour ...

Bastion Hospitality

Head Baker

Houston, TX

The Head Baker is responsible for the daily preparation, production and finishing of all breads ... Maintain the recipe books by ensuring all recipes are * Create recipe cost cards for new menu

Universal Bakery

Bakery Maint Engineer

Portland, OR · On-site

$40.15 - $47.15/hr

LME Education Reimbursement Program including tuition and books * 50% Discount on Franz Product ... within the bakery including production equipment; mechanical and electrical components.

Birdie Books

Graphic Designer

Westerville, OH · On-site

About Birdie Books: We are a thriving independent bookstore, bar and micro-bakery with great vibes, thoughtful collections, and an abundance of handcrafted touches. Our branding and our energy make ...

Birdie Books

Graphic Designer

Westerville, OH · On-site

About Birdie Books: We are a thriving independent bookstore, bar and micro-bakery with great vibes, thoughtful collections, and an abundance of handcrafted touches. Our branding and our energy make ...

THUNDER VALLEY CASINO

Baker I - FT

Lincoln, CA · On-site

$13.50 - $17.75/hr

The Baker I will execute and follow recipes for production of baked goods and desserts for the ... Follow SOPs, recipe books, and guidelines and have all necessary supplies to provide consistency ...

Bastion Hospitality

Head Baker

Houston, TX · On-site

... bakery where applicable (including packaging ... Maintain the recipe books by ensuring all recipes are * Create recipe cost cards for new menu

THUNDER VALLEY CASINO

Baker II - FT

Lincoln, CA · On-site

$13.50 - $17.75/hr

The Baker II will execute and follow recipes for production of baked goods and desserts for the ... Follow SOPs, recipe books, and guidelines and have all necessary supplies to provide consistency ...

Baker Boyer

Business Advisor I

Walla Walla, WA · On-site

$81K - $110K/yr

Baker Boyer is the oldest independently owned community bank in Washington. We are trusted ... Work with their credit analyst to identify legacy plan prospects from their existing books of ...

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Baker Books information

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How much do baker books jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for baker books in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What is Baker Books?

Baker Books is an established Christian publishing company known for producing a wide range of books on topics such as theology, Christian living, ministry, and personal growth. Founded in 1939, it operates as part of the Baker Publishing Group and partners with authors to create resources for individuals, churches, and educational institutions. Baker Books is recognized for its commitment to providing biblically based content that encourages spiritual development and understanding.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day, which can be physically demanding. Managing large batches, meeting strict production deadlines, and maintaining consistency in product quality are daily challenges. Additionally, bakers must adhere to food safety standards and work efficiently as part of a team, especially during busy periods or special orders. Adaptability and strong communication skills are essential for solving problems quickly and keeping production on track.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in dough preparation, baking techniques, and recipe accuracy, often supported by a culinary degree or apprenticeship. Familiarity with commercial ovens, mixers, proofing equipment, and food safety certifications is typically required. Attention to detail, time management, creativity, and teamwork are vital soft skills for this role. These abilities ensure consistent product quality, operational efficiency, and a positive bakery environment.

What is the difference between Baker Books vs Bookstore Clerk?

AspectBaker BooksBookstore Clerk
Required CredentialsHigh school diploma; some roles may prefer related experienceHigh school diploma; customer service experience beneficial
Work EnvironmentBookstores, publishing houses, or religious organizationsRetail stores, bookstores, shopping centers
Industry UsagePublishing, religious, or specialty bookstoresGeneral retail, bookstore chains, independent stores
Job FocusPublishing, sales, and promotion of booksCustomer service, sales, stocking

While Baker Books involves publishing and promoting books, a Bookstore Clerk primarily handles sales and customer service within retail stores. Both roles require familiarity with books, but Baker Books focuses more on the publishing side, whereas Bookstore Clerks work directly with customers in retail environments.

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What states have the most Baker Books jobs?

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Baker Books jobs near you
Infographic showing various Baker Books job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,354 per year, or $18 per hour.

Baker

Advenire, St. George - SGUAK

Saint George, UT

$11.50 - $15.25/hr

Full-time

Posted 9 days ago

Job description

Description

Baker

Department: Culinary
Reports To: Executive Chef / Sous Chef
Location: Wood.Ash.Rye - The Advenire Hotel

Position Summary

The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked items for Wood.Ash.Rye, hotel amenities, catering, banquets, and special events. This position plays a critical role in maintaining the quality, consistency, and creativity expected of an Autograph Collection dining experience.

The ideal candidate thrives in a fast-paced scratch kitchen, takes pride in craftsmanship, and understands that precision, organization, and consistency are just as important as creativity.

Primary ResponsibilitiesDaily Production
  • Produce all breads, rolls, focaccia, flatbreads, biscuits, muffins, scones, cookies, cakes, pastries, and seasonal desserts.
  • Prepare baked goods for breakfast, lunch, dinner, banquets, catering, and VIP amenities.
  • Execute recipes with precision while maintaining consistency across all service periods.
  • Scale recipes as business demands require.
  • Maintain production schedules to ensure all outlets remain fully stocked.
Dessert & Menu Development
  • Assist the Executive Chef with seasonal dessert development.
  • Contribute ideas for hotel amenities, tasting experiences, and banquet desserts.
  • Test new recipes and document standardized procedures.
  • Maintain recipe books with accurate yields and production methods.
Organization & Inventory
  • Maintain bakery par counts and communicate ordering needs.
  • Rotate product using FIFO principles.
  • Minimize waste through proper production planning.
  • Maintain organized dry storage, refrigeration, and freezer areas.
  • Properly label and date all products.
Food Safety
  • Follow all HACCP, sanitation, and food safety standards.
  • Maintain clean workstations throughout each shift.
  • Ensure all bakery equipment is cleaned and maintained properly.
  • Report equipment issues immediately.
Teamwork
  • Work closely with line cooks, banquet staff, and culinary leadership.
  • Assist other kitchen stations when bakery production allows.
  • Support banquet execution and large-volume production when necessary.
  • Maintain professional communication in an open-kitchen environment.
Qualifications
  • Scratch bread and pastry experience strongly preferred.
  • Understanding of dough development, laminated doughs, custards, cakes, and plated desserts.
  • Strong organizational and time-management skills.
  • Ability to work independently with minimal supervision.
  • Comfortable working early mornings, weekends, evenings, and holidays.
  • Ability to lift 50 pounds and remain standing for extended periods.
Expectations

A successful Baker at Wood.Ash.Rye:

  • Takes ownership of their station.
  • Maintains exceptional attention to detail.
  • Produces consistent products every day.
  • Plans production several days ahead.
  • Keeps an organized and clean workspace.
  • Accepts coaching and continually seeks improvement.
  • Supports the team before being asked.
  • Represents the standards of Wood.Ash.Rye through professionalism and craftsmanship.
Core Standards

At Wood.Ash.Rye, we believe:

  • Consistency builds trust.
  • Preparation prevents failure.
  • Cleanliness is non-negotiable.
  • Every product leaving the kitchen represents our reputation.

Our guests expect an elevated culinary experience. Every loaf of bread, every pastry, and every dessert should reflect the pride and craftsmanship of our team.

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