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Baker Books Jobs (NOW HIRING)

Grupo Bimbo

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Coach and train key bakery associates on ingredient functionality, equipment, and baking processes using data logger technology. * Complete and post updated product code books for all key launches.

Bimbo Bakeries

Baking Technology Specialist

Chicago, IL

$105K - $147K/yr

Coach and train key bakery associates on ingredient functionality, equipment, and baking processes using data logger technology. * Complete and post updated product code books for all key launches.

Grupo Bimbo

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Coach and train key bakery associates on ingredient functionality, equipment, and baking processes using data logger technology. * Complete and post updated product code books for all key launches.

Bimbo Bakeries

Baking Technology Specialist

Chicago, IL

$105K - $147K/yr

Coach and train key bakery associates on ingredient functionality, equipment, and baking processes using data logger technology. * Complete and post updated product code books for all key launches.

Baker Botts

Research Librarian

Austin, TX · On-site

ABOUT BAKER BOTTS Baker Botts is a leading international law firm recognized for its deep ... Assists with collection maintenance duties including the ordering and cataloging of books, routing ...

Baker Botts Llp

Research Librarian

Austin, TX

ABOUT BAKER BOTTS Baker Botts is a leading international law firm recognized for its deep ... Assists with collection maintenance duties including the ordering and cataloging of books, routing ...

Baker Botts Llp

Research Librarian

Houston, TX · On-site

ABOUT BAKER BOTTS Baker Botts is a leading international law firm recognized for its deep ... Assists with collection maintenance duties including the ordering and cataloging of books, routing ...

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Baker Books information

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How much do baker books jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for baker books in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What is Baker Books?

Baker Books is an established Christian publishing company known for producing a wide range of books on topics such as theology, Christian living, ministry, and personal growth. Founded in 1939, it operates as part of the Baker Publishing Group and partners with authors to create resources for individuals, churches, and educational institutions. Baker Books is recognized for its commitment to providing biblically based content that encourages spiritual development and understanding.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day, which can be physically demanding. Managing large batches, meeting strict production deadlines, and maintaining consistency in product quality are daily challenges. Additionally, bakers must adhere to food safety standards and work efficiently as part of a team, especially during busy periods or special orders. Adaptability and strong communication skills are essential for solving problems quickly and keeping production on track.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in dough preparation, baking techniques, and recipe accuracy, often supported by a culinary degree or apprenticeship. Familiarity with commercial ovens, mixers, proofing equipment, and food safety certifications is typically required. Attention to detail, time management, creativity, and teamwork are vital soft skills for this role. These abilities ensure consistent product quality, operational efficiency, and a positive bakery environment.

What is the difference between Baker Books vs Bookstore Clerk?

AspectBaker BooksBookstore Clerk
Required CredentialsHigh school diploma; some roles may prefer related experienceHigh school diploma; customer service experience beneficial
Work EnvironmentBookstores, publishing houses, or religious organizationsRetail stores, bookstores, shopping centers
Industry UsagePublishing, religious, or specialty bookstoresGeneral retail, bookstore chains, independent stores
Job FocusPublishing, sales, and promotion of booksCustomer service, sales, stocking

While Baker Books involves publishing and promoting books, a Bookstore Clerk primarily handles sales and customer service within retail stores. Both roles require familiarity with books, but Baker Books focuses more on the publishing side, whereas Bookstore Clerks work directly with customers in retail environments.

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What states have the most Baker Books jobs?

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Baker Books jobs near you
Infographic showing various Baker Books job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $37,354 per year, or $18 per hour.

Baking Technology Specialist

Grupo Bimbo

Chicago, IL • On-site, Remote

$105K - $147K/yr

Full-time

Retirement, PTO

Re-posted 5 days ago

Key responsibilities

  • Support assigned bakeries in ingredient, formula, process baking technology, and continuous improvement activities to ensure product quality, consistency, and safety.

  • Troubleshoot bakery issues, support product development trials, and coordinate scale-up and commercialization of new products and reformulations.

  • Assist in addressing product quality concerns, consumer complaints, waste reduction efforts, and participate in process and equipment modifications to maintain quality.

Job description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $105,100 - $147,100
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
#LI-MJ1
Position Summary:
Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support development and lead product implementation functions for BBU and Co Operations. Provide leadership support to BBU operations including Safety Programs. Provide technical and statistical analysis to improve processes and sustainability.
Key Job Responsibilities:
The Specialist of Baking Technology and Commercialization supports assigned bakeries in the areas of ingredient, formula, process baking technology, and continuous improvement with an overall focus on finished product quality, consistency, and safety.
  • Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective actions in place.
  • Support Marketing, Research and Development (R&D), and Engineering development trials on new formulas, new ingredients and new equipment or technologies.
  • Coordinate with Operations teams to drive the scale-up and commercialization of new products, cost savings projects, and product reformulations. Initiate qualification kick-off calls and ensure that Operations teams are running necessary test bakes and launch on the agreed launch timing. Monitor quality post-launch and modify formula / process as necessary.
  • Support assigned bakeries in addressing product quality concerns, consumer complaints, waste reduction efforts, and other initiatives as needed using continuous improvement and statistical tools.
  • Participate as key Baking Technical resource with Engineering and Operations team on process and equipment modifications to ensure overall quality is maintained.
  • Coach and train key bakery associates on ingredient functionality, equipment, and baking processes using data logger technology.
  • Complete and post updated product code books for all key launches.
  • Conduct formula audits using an internal database and follow up with the bakery on corrective actions if necessary. Work with the R&D team on any necessary modifications to corporate formulas.
  • Lead productivity initiatives by networking with: Finance, Procurement, Engineering, and Operations.
  • Document weekly trip results and summarize key follow ups to Operations team including VP of Operations.
  • Domestic travel approximately 80-90% of the time, with occasional weekend work.
  • Other assignments as needed.

Key Behavioral Competencies:
  • Proficiency in MS Excel, MS Word and PowerPoint.
  • The associate needs to work cohesively with multidisciplinary teams, keeping clear communication and trust with all responsible parties to drive company projects to a successful completion and once projects are implemented this associate needs to keep all parties accountable for the expected results.
  • Strong verbal and written communication skills. The associate must clearly communicate the status of projects as well as the details to all the parties involved.
  • The associate must have great attention to detail, whether it is on a written report, a PowerPoint presentation, analyzing statistical information, and/or process observation to solve opportunities.
  • The associate must drive projects with a great sense of urgency and professionalism.
  • Problem solving is based on root cause and statistical analysis.
  • Out of the box mentality.

Leadership Competencies:
  • Use a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses.
  • Build partnerships and work collaboratively with others to meet shared objectives.
  • Take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
  • Understands the business and organizational environment and shows interest in adapting to their culture and ways of working.

Education and Work History:
Bachelor's degree in food science, food engineering, or related field. A combination of education, training, and experience that results in demonstrated competency to perform the work may be substituted.
Required experience includes five (5) years involving each of the following:
  • Evaluation of Baking process technologies to troubleshoot and to provide recommendations.
  • Root cause and statistical analysis for continuous improvement.
  • Presentation of reports detailing data analysis to plant or engineering management.

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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