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Remote Bakery Jobs (NOW HIRING)

AMF Bakery

Field Service Technician - Remote

Henrico, VA · On-site +1

$38 - $45/hr

This position will also have an opportunity to service AMF Bakery Systems customers based in the USA. The ideal candidate would have a minimum of three years of experience in the food industry ...

Wetzel's Pretzels

Remote sales agent

Franklin, TN · Remote

Wetzel's Pretzels - Immediate Remote sales agents Needed! Are you enthusiastic about creating ... We are a fresh bakery producing hot, craveable, hand-made pretzels that are best in class .....just ...

Baker Hughes

Tool Designer

Skaneateles, NY · On-site +1

$65K - $121K/yr

Baker Hughes has developed a comprehensive portfolio of systems and products. From advanced data collection technology to innovative software enabling remote collaboration, Waygate Technologies ...

Baker Hughes

Tool Designer

Skaneateles, NY · On-site +1

$65K - $121K/yr

Baker Hughes has developed a comprehensive portfolio of systems and products. From advanced data collection technology to innovative software enabling remote collaboration, Waygate Technologies ...

Bakertilly

Temporary Tax Preparer - BT Prep

Concord, NC · Remote

$18 - $41/hr

Remote | Seasonal January 2027 - April 2027 Join Baker Tilly's Seasonal Tax Preparer team to prepare individual or fiduciary tax returns (Form 1040 and/or 1041, along with related schedules) in a ...

Bakertilly

Temporary Tax Preparer - BT Prep

New York, NY · Remote

$18 - $41/hr

Remote | Seasonal January 2027 - April 2027 Join Baker Tilly's Seasonal Tax Preparer team to prepare individual or fiduciary tax returns (Form 1040 and/or 1041, along with related schedules) in a ...

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Showing results 21-40

All JobsBakery JobsRemote Bakery Jobs

Remote Bakery information

See salary details

$11

$21

$30

How much do remote bakery jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for remote bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working in a remote bakery setting?

In a remote bakery, team members often encounter challenges related to coordination and communication since production, order management, and customer service may be handled from different locations. Maintaining consistent product quality and ensuring timely deliveries can require careful planning and regular virtual meetings. Additionally, adapting to digital tools for inventory management, scheduling, and customer interactions is essential. Building a sense of team camaraderie remotely also takes extra effort, often through virtual check-ins and clear communication channels.

What is the difference between Remote Bakery vs Remote Pastry Chef?

AspectRemote BakeryRemote Pastry Chef
Required CredentialsBakery certifications, culinary degree preferredPastry-specific certifications, culinary degree preferred
Work EnvironmentOnline bakery operations, ingredient sourcing, packagingRecipe development, virtual consultations, baking tutorials
Employer & Industry UsageBakery brands, online food businessesCooking schools, culinary content creators
Common Search & ComparisonYesYes

Remote Bakery and Remote Pastry Chef roles both involve culinary skills, but Remote Bakery focuses on managing online bakery operations, including baking and packaging, while Remote Pastry Chef emphasizes recipe creation and culinary content. Both require culinary credentials and are used in the food industry, but their daily tasks and work environments differ.

What is a remote bakery?

A remote bakery is a bakery business that operates without a traditional storefront, often managed from a home kitchen or commercial kitchen space. Orders are typically placed online or by phone, and baked goods are delivered directly to customers or picked up at a designated location. Remote bakeries leverage digital platforms for marketing, order processing, and customer engagement, allowing bakers to reach a wider audience and reduce overhead costs. This model has grown in popularity due to its flexibility and lower start-up requirements compared to traditional brick-and-mortar bakeries.

What are the key skills and qualifications needed to thrive as a remote baker, and why are they important?

To thrive as a Remote Baker, you need expertise in baking techniques, recipe development, food safety, and typically a background in culinary arts or pastry certification. Familiarity with baking equipment, inventory management software, and online sales platforms is often required. Strong organizational skills, creativity, and effective communication help ensure smooth operations and customer satisfaction in a virtual environment. These competencies are crucial for maintaining product quality, efficient workflow, and building a loyal online customer base.
What cities are hiring for Remote Bakery jobs? Cities with the most Remote Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Remote Bakery jobs? States with the most job openings for Remote Bakery jobs include:
Remote Bakery jobs near you
Infographic showing various Remote Bakery job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Regional Sales Manager - Grocery Retail (Bakery, Deli & Private

Bridor USA, Inc.

Oakland, CA • Remote

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Regional Sales Manager – Grocery Retail (Bakery, Deli & Private Label)Take the Next Step in Your Retail Sales Career

Location: California (Remote/Home Office Based)

Preferred Location: Southern or Central California

Travel: 50–70%

About Bridor

Bridor is a leading manufacturer of premium European-style breads, croissants, pastries, artisan bakery products, and laminated dough solutions serving retail, foodservice, and hospitality customers throughout North America.

As part of our continued growth, Bridor is investing heavily in the U.S. market, including a new manufacturing facility in Salt Lake City and future expansion plans in Texas. We are looking for talented professionals who want to grow with us and make a meaningful impact.

Position Summary

Bridor is seeking a Regional Sales Manager to drive retail growth throughout the Western United States.

This role is responsible for developing relationships with grocery retailers, buyers, category managers, and key decision makers while expanding Bridor's presence within In-Store Bakery and Deli departments.

The ideal candidate understands how Bakery and Deli categories operate, how category reviews are conducted, how purchasing decisions are made, and how to identify opportunities that drive growth for both the retailer and Bridor.

This is an outstanding opportunity for a high-performing retail sales professional looking to take the next step in their career with a growing industry leader.

Key Responsibilities
  • Grow strategic retail accounts throughout the Western U.S.
  • Build relationships with buyers, category managers, and retail decision makers
  • Lead category reviews, business reviews, and product presentations
  • Identify assortment, merchandising, and category growth opportunities
  • Develop account growth plans and sales strategies
  • Utilize category insights and market trends to support customer recommendations
  • Maintain direct ownership of customer relationships while leveraging broker partners when appropriate
  • Partner with Marketing, R&D, Operations, and leadership teams to support customer growth initiatives
Must-Have Qualifications
  • 5–10 years of retail sales experience
  • Experience selling into grocery retail organizations
  • Strong understanding of In-Store Bakery (ISB), Deli, and Fresh perimeter departments
  • Experience with category reviews, assortment planning, merchandising discussions, and retail buying processes
  • Experience presenting directly to buyers and category managers
  • Understanding of how grocery retailers evaluate, approve, and commercialize products within Bakery and Deli categories
  • Proven success growing retail accounts and developing new business opportunities
  • Must reside in California and be located near a major airport
  • Ability to travel 50–70%
Preferred Experience
  • Private Label experience
  • Experience selling bakery products, frozen bakery products, laminated dough products, croissants, pastries, artisan breads, or related premium bakery categories
  • Existing relationships with grocery retailers in the Western U.S.
  • Experience working directly with customers rather than relying primarily on broker networks
  • Experience within Bakery, Deli, Fresh Foods, or Retail Food Manufacturing categories
Why Join Bridor?
  • Represent premium products that are highly regarded throughout the industry
  • Partner directly with leading grocery retailers
  • Play a visible role in a rapidly growing organization
  • Join a company making significant investments in innovation and expansion
  • Gain exposure to senior leadership and strategic initiatives
  • Strong opportunities for career growth and advancement based on performance
What We Offer
  • Competitive base salary of $110,000–$120,000
  • Target bonus incentive opportunity
  • Monthly auto stipend
  • Medical, Dental, and Vision insurance
  • 401(k) with company match
  • Company-paid Life Insurance and Disability coverage
  • Paid Time Off and company holidays
  • Career growth and advancement opportunities
Apply Today

If you understand the Bakery and Deli side of grocery retail and are ready to take the next step in your career with a growing premium brand, we'd love to hear from you.

Bridor North America is an Equal Opportunity Employer.