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Remote Bakery Jobs (NOW HIRING)

Reiser

Bakery Specialist - Florida

Miami, FL · On-site +1

Job Type Full-time Description Reiser Bakery Specialist Remote Opportunity - Candidate Must be based in Florida ***** Requires Fluency in Spanish***** About The Company With more than 60 years of ...

SusieCakes

Field Operations Specialist (REMOTE)

Dallas, TX · On-site +1

$55K - $65K/yr

New Bakery Openings * Own end-to-end planning and on-site execution of new bakery openings ... Remote role requiring proximity to a SusieCakes bakery in CA, TX, OK, or TN. Up to 20% travel with ...

AMF Bakery

Field Service Technician - Remote

Henrico, VA · On-site +1

$38 - $45/hr

This position will also have an opportunity to service AMF Bakery Systems customers based in the USA. The ideal candidate would have a minimum of three years of experience in the food industry ...

Wetzel's Pretzels

Remote sales agent

Franklin, TN · Remote

Wetzel's Pretzels - Immediate Remote sales agents Needed! Are you enthusiastic about creating ... We are a fresh bakery producing hot, craveable, hand-made pretzels that are best in class .....just ...

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Remote Bakery information

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How much do remote bakery jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for remote bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working in a remote bakery setting?

In a remote bakery, team members often encounter challenges related to coordination and communication since production, order management, and customer service may be handled from different locations. Maintaining consistent product quality and ensuring timely deliveries can require careful planning and regular virtual meetings. Additionally, adapting to digital tools for inventory management, scheduling, and customer interactions is essential. Building a sense of team camaraderie remotely also takes extra effort, often through virtual check-ins and clear communication channels.

What is the difference between Remote Bakery vs Remote Pastry Chef?

AspectRemote BakeryRemote Pastry Chef
Required CredentialsBakery certifications, culinary degree preferredPastry-specific certifications, culinary degree preferred
Work EnvironmentOnline bakery operations, ingredient sourcing, packagingRecipe development, virtual consultations, baking tutorials
Employer & Industry UsageBakery brands, online food businessesCooking schools, culinary content creators
Common Search & ComparisonYesYes

Remote Bakery and Remote Pastry Chef roles both involve culinary skills, but Remote Bakery focuses on managing online bakery operations, including baking and packaging, while Remote Pastry Chef emphasizes recipe creation and culinary content. Both require culinary credentials and are used in the food industry, but their daily tasks and work environments differ.

What is a remote bakery?

A remote bakery is a bakery business that operates without a traditional storefront, often managed from a home kitchen or commercial kitchen space. Orders are typically placed online or by phone, and baked goods are delivered directly to customers or picked up at a designated location. Remote bakeries leverage digital platforms for marketing, order processing, and customer engagement, allowing bakers to reach a wider audience and reduce overhead costs. This model has grown in popularity due to its flexibility and lower start-up requirements compared to traditional brick-and-mortar bakeries.

What are the key skills and qualifications needed to thrive as a Remote Baker, and why are they important?

To thrive as a Remote Baker, you need expertise in baking techniques, recipe development, food safety, and typically a background in culinary arts or pastry certification. Familiarity with baking equipment, inventory management software, and online sales platforms is often required. Strong organizational skills, creativity, and effective communication help ensure smooth operations and customer satisfaction in a virtual environment. These competencies are crucial for maintaining product quality, efficient workflow, and building a loyal online customer base.
What cities are hiring for Remote Bakery jobs? Cities with the most Remote Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Remote Bakery jobs? States with the most job openings for Remote Bakery jobs include:
Remote Bakery jobs near you
Infographic showing various Remote Bakery job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Remote Camp Baker - Pogo Mine

NANA Management Services

Fairbanks, AK • On-site, Remote

$13.25 - $17.50/hr

Other

Re-posted 14 days ago

Job description


The Remote Baker position produces a wide variety of bakery goods, assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and other associated food service activities. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures.
Responsibilities
  • Performs all main line food production duties with specific items determined by assigned shift.
  • Prepares and produces a wide variety of bakery products in a remote camp setting. Completes pastry preparations including mixing, baking and frying as needed.
  • Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability
  • Assists assigned supervisors with menu and recipe development
  • Monitors, replenishes all kitchen production items using proper rotation procedures.
  • Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.
  • Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items.
  • Prepares or utilizes production sheets to determine amounts needed for serving areas
  • Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments. Uses previously made salads and producing new salads as needed.
  • Assists other personnel as needed in food production or in handling special duties
  • Serves in the service line as needed
  • Handles special food preparation or cleaning projects as required
  • Rotates food items as is appropriate to item
  • Wipes down, cleans, and sanitizing preparation areas, salad bar area, work station, or associated equipment
  • Cleans various food service, food preparation equipment storage areas, etc., may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces
  • Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned
  • Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
  • Communicates with supervisors to discuss items needed for meals and backups
  • Complete menu display announcements as outlined by a supervisor
  • Handle or organize freight on a regular basis
  • Responsible for supervision of an assigned staff, either directly or through lead personnel.
  • Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas
  • Assists in the supervision and training of food service personnel
  • Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products
  • Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures
  • Notify supervisor if safety and sanitation standards are not being met.
  • This position is responsible for the supervision of staff.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications
  • High School Diploma or GED equivalent.
  • At least three (3) years of directly related restaurant cooking and/or baking experience, which demonstrates a working knowledge of high-volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques.
  • Must have an Alaska Food Workers Card and/or ServSafe Certification or obtain upon hire.
  • Must pass all pre-employment contract requirements, which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
  • Must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time.
  • Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
  • Must be able to make decisions in the moment with little to no supervision.
  • Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
  • Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
  • Must meet and adhere to all safety guidelines and regulations set forth by the company and client.
  • Contract requires employees to speak, understand, read and write English.

Preferred:
  • Associate's Degree in Culinary Arts or recognized formal certified training program from a National Association. Candidates without this vocational training need an additional two (2) years' experience in this field.
  • At least two (2) years' experience in a supervisory role in a restaurant and/or industrial kitchen setting.

CANDIDATES RESIDING OUTSIDE FAIRBANKS AREA:
Candidates residing in Alaska & the Lower 48 for any contract: For the purposes of pre-employment testing, Fairbanks, AK will be considered the point of hire (with the exception of drug testing, which will be conducted near the candidate's place of residence). Employee is responsible for any travel expenses and needed accommodations related to pre-employment tasks that need to be completed in Fairbanks, AK. This includes, but is not limited to, any safety training requirements, required pre-employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.).
Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence within the state. The only exception is when the candidate lives in a region without the necessary service providers to complete all requirements.
Flights to Remote Locations: All employees are responsible for all expenses related to reporting to point of hire (Fairbanks, AK) for scheduled trips paid for by the company for remote locations.
Working Conditions and Physical Requirements
Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.
Noise level: Moderate to Loud
Description of environment: This is an industrial kitchen setting located in a remote camp.
Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.
Travel: Must be able to travel by plane and/or bus to remote camps.
Physical requirements: Fit For Duty Test
  • Lift: Lift 50 lbs. from floor to knuckle x 2
  • Lift: Lift 50 lbs. from floor to waist x 2
  • Lift: Lift 50 lbs. from floor to shoulders x 2
  • Lift: Lift 30 lbs. from floor to crown x 2
  • Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
  • Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
  • Stoop & Twist: Perform alternate cross over toe touches x 5 each side, self-paced, continuous.
  • Squat Test: Functionally squat x 5, self-paced but continuous.
  • Kneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
  • Stairs: Climb up and down 10 steps x 4 for a total of 40 steps, self-paced but continuous
  • Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced.
    • Allow a 30 second rest period after climbing up and down 10 steps while carrying.

Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained
Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.
Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at recruiting@nana.com or 1-800-478-2000.

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