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Remote Bakery Jobs (NOW HIRING)

Reiser

Bakery Specialist - Florida

Miami, FL · On-site +1

Job Type Full-time Description Reiser Bakery Specialist Remote Opportunity - Candidate Must be based in Florida ***** Requires Fluency in Spanish***** About The Company With more than 60 years of ...

Reiser

Bakery Specialist Central USA

Saint Louis, MO · On-site +1

Job Type Full-time Description Bakery Sales Specialist Central USA Remote Position with Heavy Travel During the Week Must Be Based near a Major Airport in Central USA Job Summary Reiser & Company is ...

AMF Bakery

Field Service Technician - Remote

Henrico, VA · Remote

$38 - $44/hr

This position will also have an opportunity to service AMF Bakery Systems customers based in the USA. The ideal candidate would have a minimum of three years of experience in the food industry ...

AMF Bakery

Field Service Technician - Remote

Henrico, VA · Remote

$38 - $44/hr

This position will also have an opportunity to service AMF Bakery Systems customers based in the USA. The ideal candidate would have a minimum of three years of experience in the food industry ...

AMF Bakery

Field Service Technician - Remote

Henrico, VA · On-site +1

$38 - $44/hr

This position will also have an opportunity to service AMF Bakery Systems customers based in the USA. The ideal candidate would have a minimum of three years of experience in the food industry ...

AMF Bakery

Field Service Technician - Remote

Henrico, VA · On-site +1

$38 - $44/hr

This position will also have an opportunity to service AMF Bakery Systems customers based in the USA. The ideal candidate would have a minimum of three years of experience in the food industry ...

Bakertilly

Temporary Data Specialist - BT Prep

$16.50/hr

Remote | Temporary February 2027- April 2027 Join Baker Tilly's BT Prep Team! It is an exciting time to become part of the BT Prep team as our seasonal data work evolves throughnew technology, AI ...

Wetzel's Pretzels

Remote sales agent

Franklin, TN · Remote

Wetzel's Pretzels - Immediate Remote sales agents Needed! Are you enthusiastic about creating ... We are a fresh bakery producing hot, craveable, hand-made pretzels that are best in class .....just ...

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Remote Bakery information

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How much do remote bakery jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for remote bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is a remote bakery?

A remote bakery is a bakery business that operates without a traditional storefront, often managed from a home kitchen or commercial kitchen space. Orders are typically placed online or by phone, and baked goods are delivered directly to customers or picked up at a designated location. Remote bakeries leverage digital platforms for marketing, order processing, and customer engagement, allowing bakers to reach a wider audience and reduce overhead costs. This model has grown in popularity due to its flexibility and lower start-up requirements compared to traditional brick-and-mortar bakeries.

What are some common challenges faced by team members working in a remote bakery setting?

In a remote bakery, team members often encounter challenges related to coordination and communication since production, order management, and customer service may be handled from different locations. Maintaining consistent product quality and ensuring timely deliveries can require careful planning and regular virtual meetings. Additionally, adapting to digital tools for inventory management, scheduling, and customer interactions is essential. Building a sense of team camaraderie remotely also takes extra effort, often through virtual check-ins and clear communication channels.

What are the key skills and qualifications needed to thrive as a remote baker, and why are they important?

To thrive as a Remote Baker, you need expertise in baking techniques, recipe development, food safety, and typically a background in culinary arts or pastry certification. Familiarity with baking equipment, inventory management software, and online sales platforms is often required. Strong organizational skills, creativity, and effective communication help ensure smooth operations and customer satisfaction in a virtual environment. These competencies are crucial for maintaining product quality, efficient workflow, and building a loyal online customer base.

What is the difference between Remote Bakery vs Remote Pastry Chef?

AspectRemote BakeryRemote Pastry Chef
Required CredentialsBakery certifications, culinary degree preferredPastry-specific certifications, culinary degree preferred
Work EnvironmentOnline bakery operations, ingredient sourcing, packagingRecipe development, virtual consultations, baking tutorials
Employer & Industry UsageBakery brands, online food businessesCooking schools, culinary content creators
Common Search & ComparisonYesYes

Remote Bakery and Remote Pastry Chef roles both involve culinary skills, but Remote Bakery focuses on managing online bakery operations, including baking and packaging, while Remote Pastry Chef emphasizes recipe creation and culinary content. Both require culinary credentials and are used in the food industry, but their daily tasks and work environments differ.

Can I make a career out of baking?

A career in baking can be pursued by working as a baker or pastry chef, often requiring culinary training, experience, and sometimes certification. Successful bakers can advance to supervisory roles, open their own bakeries, or specialize in areas like cake decorating or artisan baking, making it a viable long-term profession for those passionate about baking. Building skills in food safety, time management, and customer service is also important for career growth.

What cities are hiring for Remote Bakery jobs?

Cities with the most Remote Bakery job openings:

What are the most commonly searched types of Bakery jobs?

The most popular types of Bakery jobs are:

What states have the most Remote Bakery jobs?

States with the most job openings for Remote Bakery jobs include:

Remote Bakery jobs near you
Infographic showing various Remote Bakery job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bakery Specialist - Florida

Reiser

Miami, FL • On-site, Remote

Full-time

Medical, Dental, Life, PTO

Re-posted 2 days ago

Job description

Job Type
Full-time
Description
Reiser Bakery Specialist
Remote Opportunity - Candidate Must be based in Florida
******Requires Fluency in Spanish*******
About The Company
With more than 60 years of success in the food equipment industry, Reiser is recognized worldwide for its high-quality equipment, innovative engineering, and outstanding service and support. Our mission is to sell equipment by providing our customers with truly superior service. To enable us to do this successfully, we are seeking very talented individuals who are motivated to satisfy our customers' needs. Our recent growth has established us as a leader in providing production equipment to the baked goods industry. Due to that growth, we currently have an opening for a Bakery Specialist to support our sales team and customers in the Southeastern United States.
Our Vision
Robert Reiser & Co. will serve the food industry and other selected markets by selling and supporting equipment that provides solutions to customer needs.
  • Every customer contact will result in an improved relationship with that customer.
  • We will continuously strive to strengthen our supplier partnerships.
  • We will encourage our fellow employees to reach their potential.
  • Therefore, we will earn a fair profit and ensure our future

We are looking for a self-starter, who understands the entire Bakery process and can actively participate in identifying the needs of our customers and the solutions to meet those needs. This requires an outgoing personality; someone who enjoys working with people from all levels of the industry, ranging from small to very large bakery facilities. The performance of this individual will be judged on how well they contribute to generating sales in a team-selling environment. You must be willing and able to travel extensively to our customer locations. Mechanical aptitude is a plus as well as a willingness to learn the technical side of our equipment. This position requires skills in several areas. The successful candidate must be an experienced baker , with proven aptitud e in a bakery environment. Strong formulation and process skills are a must as you will work with our customers to develop and adapt formulations and methods of production. You will be assisting with the sale and installation of equipment used for dividing, portioning, and depositing of bakery products.
Essential Functions
  • Travel overnight during the week (Mon-Fri) approximately 80% of time to small, midsized and large-scale food plants and headquarters of baking companies in a multistate region ranging from Louisiana to Florida. The majority of the overnight travel will be to customers in Florida. Overnight travel will be in the range of 60% if based in Greater Miami where we have a high concentration of customers.
  • Assist customers with R+D/Formulation of Bakery products and applications. Must be able to work successfully with food scientists/bakery experts at customers, which may range from small bakeries, large bakeries or major food companies.
  • Support the Reiser Sales Team at customer meetings and presentations.
  • Working effectively with other Reiser specialists and regional salespeople.
  • Coordinate required resources to successfully install machinery and gain feedback to assist in further machine development opportunities.

Key Qualifications
  • Recent prior experience working as a baker, preferably in large scale commercial/industrial settings. Must have hands on experience formulating/re-formulating bread.
  • Understanding of bakery manufacturing and a passion for the industry.
  • The ability to learn and understand the machinery used in the bakery is necessary.
  • American Institute for Baking (AIB) certification or Post Secondary Education in Culinary Arts or Baking is highly desirable.
  • Excellent networking skills and the ability to be comfortable in plants and headquarters as needed to develop key relationships.
  • Be a sales-oriented self-starter, who understands the entire sales process and can actively participate in identifying the needs of our customers and the solutions to meet those needs.
  • Converse comfortably and effectively with people working on the shop floor to presidents of companies.
  • Must reside within the territory, ideally with close proximity to a major airport.
  • Clear communication skills with sales team and home office, both written
  • Prior experience with Bakery production equipment is highly desirable.
  • Experience with Microsoft Office and basic computer skills.
  • Must be fluent in Spanish

Reiser offers a stable work environment and a terrific benefits package that includes health, life, dental, and disability insurance, a generous vacation policy, and a Profit-Sharing Plan. This is an excellent opportunity for a Bakery specialist who is a sales-minded, team-player to grow with our Company. Training will be provided. Salary commensurate with skill and experience level.

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